NO762240L - - Google Patents
Info
- Publication number
- NO762240L NO762240L NO762240A NO762240A NO762240L NO 762240 L NO762240 L NO 762240L NO 762240 A NO762240 A NO 762240A NO 762240 A NO762240 A NO 762240A NO 762240 L NO762240 L NO 762240L
- Authority
- NO
- Norway
- Prior art keywords
- fat
- output voltage
- measuring
- water emulsion
- bridge
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000012545 processing Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 14
- 230000008859 change Effects 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 230000007704 transition Effects 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 235000004213 low-fat Nutrition 0.000 claims description 4
- 239000008346 aqueous phase Substances 0.000 claims description 3
- 210000000056 organ Anatomy 0.000 claims 1
- 230000008569 process Effects 0.000 description 9
- 235000014121 butter Nutrition 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000006071 cream Substances 0.000 description 5
- 239000002960 lipid emulsion Substances 0.000 description 5
- 238000013461 design Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000009527 percussion Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
- G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
- G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Pathology (AREA)
- Immunology (AREA)
- Polymers & Plastics (AREA)
- General Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Electrochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Dairy Products (AREA)
- Emergency Protection Circuit Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD186981A DD120119A1 (de) | 1975-07-01 | 1975-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO762240L true NO762240L (de) | 1977-01-04 |
Family
ID=5500873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO762240A NO762240L (de) | 1975-07-01 | 1976-06-28 |
Country Status (16)
| Country | Link |
|---|---|
| AT (1) | AT366546B (de) |
| BE (1) | BE843665A (de) |
| BG (1) | BG25388A1 (de) |
| CS (1) | CS191498B1 (de) |
| DD (1) | DD120119A1 (de) |
| DE (1) | DE2623609C2 (de) |
| DK (1) | DK259376A (de) |
| FR (1) | FR2315856A1 (de) |
| GB (1) | GB1550138A (de) |
| HU (1) | HU175618B (de) |
| NL (1) | NL7607271A (de) |
| NO (1) | NO762240L (de) |
| PL (1) | PL114941B1 (de) |
| RO (1) | RO70294A (de) |
| SE (1) | SE429286B (de) |
| SU (1) | SU1369711A1 (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD131714A1 (de) * | 1977-05-18 | 1978-07-19 | Arnold Balla | Verfahren zur herstellung eines nahrungsfettes |
| EP0098663B1 (de) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
| ATE109948T1 (de) * | 1990-06-22 | 1994-09-15 | Unilever Nv | Öl-wasser-emulsion und verfahren zu ihrer herstellung. |
| ES2067846T3 (es) * | 1990-07-30 | 1995-04-01 | Unilever Nv | Crema batible no lactea, basada en aceite liquido. |
| RU2648028C2 (ru) | 2012-12-19 | 2018-03-21 | Мерит Медикал Системз, Инк. | Устройство для биопсии и способ применения |
| US9392998B2 (en) | 2013-01-18 | 2016-07-19 | Merit Medical Systems, Inc. | Impact biopsy device and method of use |
| US10568611B2 (en) | 2014-01-17 | 2020-02-25 | Merit Medical Systems, Inc. | Flush cut biopsy needle assembly and method of use |
| USD736923S1 (en) | 2014-01-17 | 2015-08-18 | Merit Medical Systems, Inc. | Impact biopsy device |
| US11191938B2 (en) | 2014-01-21 | 2021-12-07 | Merit Medical Systems, Inc. | Introducer sheath and methods |
| WO2016138221A1 (en) | 2015-02-26 | 2016-09-01 | Merit Medical Systems, Inc. | Layered medical appliances and methods |
| CA2977811C (en) | 2015-03-04 | 2023-06-13 | Merit Medical Systems, Inc. | Dampened biopsy device and method of use |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR361614A (fr) * | 1905-07-07 | 1906-09-13 | Edmond Auguste Pellerin | Perfectionnement apporté à la fabrication de la margarine |
| DE832505C (de) * | 1948-04-05 | 1952-02-25 | Separator Ab | Verfahren zur Bestimmung bzw. Regulierung des Fettgehaltes in fetthaltigen Emulsionen, z.B. Milcherzeugnissen |
-
1975
- 1975-07-01 DD DD186981A patent/DD120119A1/xx unknown
- 1975-07-01 BG BG7500033392A patent/BG25388A1/xx unknown
-
1976
- 1976-05-26 DE DE2623609A patent/DE2623609C2/de not_active Expired
- 1976-06-10 HU HU76KI737A patent/HU175618B/hu unknown
- 1976-06-11 DK DK259376A patent/DK259376A/da not_active Application Discontinuation
- 1976-06-14 AT AT0432776A patent/AT366546B/de not_active IP Right Cessation
- 1976-06-22 CS CS764095A patent/CS191498B1/cs unknown
- 1976-06-25 FR FR7619515A patent/FR2315856A1/fr active Granted
- 1976-06-28 NO NO762240A patent/NO762240L/no unknown
- 1976-06-30 RO RO7686650A patent/RO70294A/ro unknown
- 1976-06-30 PL PL1976190818A patent/PL114941B1/pl unknown
- 1976-06-30 SE SE7607459A patent/SE429286B/xx unknown
- 1976-07-01 GB GB27395/76A patent/GB1550138A/en not_active Expired
- 1976-07-01 BE BE168536A patent/BE843665A/xx not_active IP Right Cessation
- 1976-07-01 SU SU762377456A patent/SU1369711A1/ru active
- 1976-07-01 NL NL7607271A patent/NL7607271A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2315856A1 (fr) | 1977-01-28 |
| AT366546B (de) | 1982-04-26 |
| ATA432776A (de) | 1981-09-15 |
| GB1550138A (en) | 1979-08-08 |
| NL7607271A (nl) | 1977-01-04 |
| DE2623609C2 (de) | 1986-10-02 |
| HU175618B (hu) | 1980-09-28 |
| DK259376A (da) | 1977-01-02 |
| SE7607459L (sv) | 1977-01-02 |
| SU1369711A1 (ru) | 1988-01-30 |
| RO70294A (ro) | 1981-06-26 |
| DE2623609A1 (de) | 1977-01-27 |
| SE429286B (sv) | 1983-08-29 |
| PL114941B1 (en) | 1981-03-31 |
| FR2315856B1 (de) | 1980-05-09 |
| DD120119A1 (de) | 1976-06-05 |
| BE843665A (fr) | 1976-11-03 |
| BG25388A1 (en) | 1978-10-10 |
| CS191498B1 (en) | 1979-07-31 |
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| PERMAN et al. | FOUNDED 1903. |