FR2315856A1 - Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse - Google Patents

Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse

Info

Publication number
FR2315856A1
FR2315856A1 FR7619515A FR7619515A FR2315856A1 FR 2315856 A1 FR2315856 A1 FR 2315856A1 FR 7619515 A FR7619515 A FR 7619515A FR 7619515 A FR7619515 A FR 7619515A FR 2315856 A1 FR2315856 A1 FR 2315856A1
Authority
FR
France
Prior art keywords
butter
manufacturing
fat content
low fat
analogue products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7619515A
Other languages
English (en)
French (fr)
Other versions
FR2315856B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYFFHAEUSERHUETTE MASCHF
Original Assignee
KYFFHAEUSERHUETTE MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYFFHAEUSERHUETTE MASCHF filed Critical KYFFHAEUSERHUETTE MASCHF
Publication of FR2315856A1 publication Critical patent/FR2315856A1/fr
Application granted granted Critical
Publication of FR2315856B1 publication Critical patent/FR2315856B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
    • G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
    • G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
    • G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Immunology (AREA)
  • Polymers & Plastics (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Electrochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Emergency Protection Circuit Devices (AREA)
FR7619515A 1975-07-01 1976-06-25 Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse Granted FR2315856A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD186981A DD120119A1 (de) 1975-07-01 1975-07-01

Publications (2)

Publication Number Publication Date
FR2315856A1 true FR2315856A1 (fr) 1977-01-28
FR2315856B1 FR2315856B1 (de) 1980-05-09

Family

ID=5500873

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7619515A Granted FR2315856A1 (fr) 1975-07-01 1976-06-25 Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse

Country Status (16)

Country Link
AT (1) AT366546B (de)
BE (1) BE843665A (de)
BG (1) BG25388A1 (de)
CS (1) CS191498B1 (de)
DD (1) DD120119A1 (de)
DE (1) DE2623609C2 (de)
DK (1) DK259376A (de)
FR (1) FR2315856A1 (de)
GB (1) GB1550138A (de)
HU (1) HU175618B (de)
NL (1) NL7607271A (de)
NO (1) NO762240L (de)
PL (1) PL114941B1 (de)
RO (1) RO70294A (de)
SE (1) SE429286B (de)
SU (1) SU1369711A1 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390905A1 (fr) * 1977-05-18 1978-12-15 Kyffhaeuserhuette Maschf Procede pour la fabrication d'une matiere grasse alimentaire
EP0098663A2 (de) * 1982-07-08 1984-01-18 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
EP0463688A1 (de) * 1990-06-22 1992-01-02 Unilever N.V. Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung
US5336514A (en) * 1990-07-30 1994-08-09 Van Den Bergh Foods Co., Division Of Conopco, Inc. Whippable non-diary cream based on liquid oil

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
RU2648028C2 (ru) 2012-12-19 2018-03-21 Мерит Медикал Системз, Инк. Устройство для биопсии и способ применения
US9392998B2 (en) 2013-01-18 2016-07-19 Merit Medical Systems, Inc. Impact biopsy device and method of use
US10568611B2 (en) 2014-01-17 2020-02-25 Merit Medical Systems, Inc. Flush cut biopsy needle assembly and method of use
USD736923S1 (en) 2014-01-17 2015-08-18 Merit Medical Systems, Inc. Impact biopsy device
US11191938B2 (en) 2014-01-21 2021-12-07 Merit Medical Systems, Inc. Introducer sheath and methods
WO2016138221A1 (en) 2015-02-26 2016-09-01 Merit Medical Systems, Inc. Layered medical appliances and methods
CA2977811C (en) 2015-03-04 2023-06-13 Merit Medical Systems, Inc. Dampened biopsy device and method of use

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR361614A (fr) * 1905-07-07 1906-09-13 Edmond Auguste Pellerin Perfectionnement apporté à la fabrication de la margarine
FR984206A (fr) * 1948-04-05 1951-07-03 Separator Ab Procédé pour déterminer ou régler la teneur en matières grasses des produits laitiers

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR361614A (fr) * 1905-07-07 1906-09-13 Edmond Auguste Pellerin Perfectionnement apporté à la fabrication de la margarine
FR984206A (fr) * 1948-04-05 1951-07-03 Separator Ab Procédé pour déterminer ou régler la teneur en matières grasses des produits laitiers

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390905A1 (fr) * 1977-05-18 1978-12-15 Kyffhaeuserhuette Maschf Procede pour la fabrication d'une matiere grasse alimentaire
EP0098663A2 (de) * 1982-07-08 1984-01-18 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
EP0098663A3 (en) * 1982-07-08 1984-03-28 Unilever Nv Reduced fat spread and a process for the production thereof
EP0463688A1 (de) * 1990-06-22 1992-01-02 Unilever N.V. Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung
US5217742A (en) * 1990-06-22 1993-06-08 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-and-oil emulsion and process for preparing such emulsion
US5336514A (en) * 1990-07-30 1994-08-09 Van Den Bergh Foods Co., Division Of Conopco, Inc. Whippable non-diary cream based on liquid oil

Also Published As

Publication number Publication date
NO762240L (de) 1977-01-04
AT366546B (de) 1982-04-26
ATA432776A (de) 1981-09-15
GB1550138A (en) 1979-08-08
NL7607271A (nl) 1977-01-04
DE2623609C2 (de) 1986-10-02
HU175618B (hu) 1980-09-28
DK259376A (da) 1977-01-02
SE7607459L (sv) 1977-01-02
SU1369711A1 (ru) 1988-01-30
RO70294A (ro) 1981-06-26
DE2623609A1 (de) 1977-01-27
SE429286B (sv) 1983-08-29
PL114941B1 (en) 1981-03-31
FR2315856B1 (de) 1980-05-09
DD120119A1 (de) 1976-06-05
BE843665A (fr) 1976-11-03
BG25388A1 (en) 1978-10-10
CS191498B1 (en) 1979-07-31

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Legal Events

Date Code Title Description
ST Notification of lapse