NO760308L - - Google Patents
Info
- Publication number
- NO760308L NO760308L NO760308A NO760308A NO760308L NO 760308 L NO760308 L NO 760308L NO 760308 A NO760308 A NO 760308A NO 760308 A NO760308 A NO 760308A NO 760308 L NO760308 L NO 760308L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- approx
- citrate
- product
- whey
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 46
- 239000005862 Whey Substances 0.000 claims description 25
- 102000007544 Whey Proteins Human genes 0.000 claims description 25
- 108010046377 Whey Proteins Proteins 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 9
- ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 claims description 9
- 239000001509 sodium citrate Substances 0.000 claims description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 5
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 4
- -1 alkaline earth metal citrate Chemical class 0.000 claims description 4
- 229910052783 alkali metal Inorganic materials 0.000 claims description 3
- 239000002808 molecular sieve Substances 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 3
- 150000001340 alkali metals Chemical class 0.000 claims description 2
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 2
- 239000001354 calcium citrate Substances 0.000 claims description 2
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 239000001508 potassium citrate Substances 0.000 claims description 2
- 229960002635 potassium citrate Drugs 0.000 claims description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 2
- 235000011082 potassium citrates Nutrition 0.000 claims description 2
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 2
- 235000011083 sodium citrates Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 33
- 239000003995 emulsifying agent Substances 0.000 description 13
- 235000014059 processed cheese Nutrition 0.000 description 11
- 239000007787 solid Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 235000013861 fat-free Nutrition 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- BGLAPYTXCULTEW-UHFFFAOYSA-A dialuminum;octasodium;hydrogen phosphate;tetraphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Al+3].[Al+3].OP([O-])([O-])=O.OP([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O BGLAPYTXCULTEW-UHFFFAOYSA-A 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000005033 polyvinylidene chloride Substances 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54663675A | 1975-02-03 | 1975-02-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO760308L true NO760308L (xx) | 1976-08-04 |
Family
ID=24181321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO760308A NO760308L (xx) | 1975-02-03 | 1976-01-30 |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS51101166A (xx) |
| AR (1) | AR207394A1 (xx) |
| AU (1) | AU498776B2 (xx) |
| BE (1) | BE838138A (xx) |
| CH (1) | CH618847A5 (xx) |
| DE (1) | DE2603415A1 (xx) |
| FR (1) | FR2298957A1 (xx) |
| GB (1) | GB1521611A (xx) |
| IE (1) | IE42225B1 (xx) |
| IT (1) | IT1053576B (xx) |
| NL (1) | NL7600600A (xx) |
| NO (1) | NO760308L (xx) |
| PH (1) | PH11651A (xx) |
| SE (1) | SE7601082L (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0746965B2 (ja) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | 豆乳含有チ−ズ類似食品 |
| NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
-
1975
- 1975-12-19 IE IE2773/75A patent/IE42225B1/en unknown
- 1975-12-30 AU AU87935/75A patent/AU498776B2/en not_active Expired
-
1976
- 1976-01-01 AR AR261922A patent/AR207394A1/es active
- 1976-01-07 GB GB472/76A patent/GB1521611A/en not_active Expired
- 1976-01-20 FR FR7601360A patent/FR2298957A1/fr active Granted
- 1976-01-21 NL NL7600600A patent/NL7600600A/xx not_active Application Discontinuation
- 1976-01-21 JP JP51005765A patent/JPS51101166A/ja active Pending
- 1976-01-30 DE DE19762603415 patent/DE2603415A1/de not_active Withdrawn
- 1976-01-30 BE BE7000766A patent/BE838138A/xx unknown
- 1976-01-30 IT IT47869/76A patent/IT1053576B/it active
- 1976-01-30 NO NO760308A patent/NO760308L/no unknown
- 1976-02-02 PH PH18034A patent/PH11651A/en unknown
- 1976-02-02 SE SE7601082A patent/SE7601082L/xx unknown
- 1976-02-03 CH CH131976A patent/CH618847A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH618847A5 (en) | 1980-08-29 |
| DE2603415A1 (de) | 1976-08-05 |
| NL7600600A (nl) | 1976-08-05 |
| FR2298957A1 (fr) | 1976-08-27 |
| PH11651A (en) | 1978-05-08 |
| BE838138A (nl) | 1976-07-30 |
| SE7601082L (sv) | 1976-08-04 |
| IT1053576B (it) | 1981-10-10 |
| IE42225L (en) | 1976-08-03 |
| GB1521611A (en) | 1978-08-16 |
| IE42225B1 (en) | 1980-07-02 |
| JPS51101166A (xx) | 1976-09-07 |
| AU8793575A (en) | 1977-07-07 |
| AU498776B2 (en) | 1979-03-22 |
| AR207394A1 (es) | 1976-09-30 |
| FR2298957B1 (xx) | 1980-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI89550C (fi) | Foerfarande foer framstaellning av ett bredbart paolaegg med laog fetthalt | |
| AU2002326207A1 (en) | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product | |
| WO2003061400A1 (en) | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product | |
| US4166142A (en) | Process cheese containing a modified whey solids | |
| JP2015186490A5 (xx) | ||
| CA2161713C (en) | Imitation cheese containing an admixture of modified and unmodified ungelatinized starches | |
| US3502481A (en) | Food spread | |
| JP3805492B2 (ja) | 発酵乳製品デザート及びその製造法 | |
| CA1090195A (en) | Cheese product containing partially soluble modified whey solids product | |
| AU2016207238B2 (en) | Spreadable cheese from curd. | |
| NO760308L (xx) | ||
| US3615586A (en) | Preparing process cheese | |
| US8192780B2 (en) | Dairy product and process | |
| JPH07114629B2 (ja) | 乾燥チーズ及びその製造方法 | |
| JP3315091B2 (ja) | チーズ及びその製造方法 | |
| JPH08196209A (ja) | プロセスチーズ及びその製造方法 | |
| IE60473B1 (en) | A process for the manufacture of cheese of the gouda type | |
| WO2010117024A1 (ja) | プロセスチーズ類及びその製造方法 | |
| SU1762863A1 (ru) | Молочный десерт | |
| AU2016381977B2 (en) | Process recipe cheese product with improved melt and firmness and method for manufacture | |
| JP5594480B2 (ja) | 低脂肪プロセスチーズおよびその製造方法 | |
| JP3388715B2 (ja) | 低脂肪チーズ及びその製造方法 | |
| JPS62166843A (ja) | 常温流通スモ−クチ−ズの製造方法 | |
| CN115530244A (zh) | 一种再制干酪食品及其制备方法 | |
| JP2019118314A (ja) | クリームチーズ類 |