NO323615B1 - Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning - Google Patents
Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning Download PDFInfo
- Publication number
- NO323615B1 NO323615B1 NO20021880A NO20021880A NO323615B1 NO 323615 B1 NO323615 B1 NO 323615B1 NO 20021880 A NO20021880 A NO 20021880A NO 20021880 A NO20021880 A NO 20021880A NO 323615 B1 NO323615 B1 NO 323615B1
- Authority
- NO
- Norway
- Prior art keywords
- liquid smoke
- agent solution
- browning
- pyrolysis
- solution
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 88
- 239000000779 smoke Substances 0.000 title claims abstract description 85
- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 50
- 239000000796 flavoring agent Substances 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 26
- 229920001131 Pulp (paper) Polymers 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims description 35
- 238000000197 pyrolysis Methods 0.000 claims description 24
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 16
- 239000011121 hardwood Substances 0.000 claims description 10
- 239000002023 wood Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000011122 softwood Substances 0.000 claims description 3
- 235000021067 refined food Nutrition 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 60
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 28
- 239000000203 mixture Substances 0.000 description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 12
- 229960000583 acetic acid Drugs 0.000 description 11
- 229920002678 cellulose Polymers 0.000 description 9
- 239000001913 cellulose Substances 0.000 description 9
- 235000010980 cellulose Nutrition 0.000 description 9
- 239000002253 acid Substances 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 239000002985 plastic film Substances 0.000 description 8
- 229920006255 plastic film Polymers 0.000 description 8
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 7
- 229920000642 polymer Polymers 0.000 description 7
- 239000004471 Glycine Substances 0.000 description 6
- 108010070551 Meat Proteins Proteins 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 238000005507 spraying Methods 0.000 description 6
- 239000012362 glacial acetic acid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 150000002989 phenols Chemical class 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000015244 frankfurter Nutrition 0.000 description 4
- 229920000092 linear low density polyethylene Polymers 0.000 description 4
- 239000004707 linear low-density polyethylene Substances 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 229920005610 lignin Polymers 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 239000002952 polymeric resin Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- PZWQOGNTADJZGH-SNAWJCMRSA-N (2e)-2-methylpenta-2,4-dienoic acid Chemical compound OC(=O)C(/C)=C/C=C PZWQOGNTADJZGH-SNAWJCMRSA-N 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- DQXBYHZEEUGOBF-UHFFFAOYSA-N but-3-enoic acid;ethene Chemical compound C=C.OC(=O)CC=C DQXBYHZEEUGOBF-UHFFFAOYSA-N 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- QHZOMAXECYYXGP-UHFFFAOYSA-N ethene;prop-2-enoic acid Chemical compound C=C.OC(=O)C=C QHZOMAXECYYXGP-UHFFFAOYSA-N 0.000 description 2
- 239000005038 ethylene vinyl acetate Substances 0.000 description 2
- 229920006226 ethylene-acrylic acid Polymers 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 235000019692 hotdogs Nutrition 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 241000723418 Carya Species 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241000288147 Meleagris gallopavo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 229920001862 ultra low molecular weight polyethylene Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fire-Extinguishing Compositions (AREA)
- Compounds Of Unknown Constitution (AREA)
- Paper (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/425,147 US6214395B1 (en) | 1999-10-21 | 1999-10-21 | Liquid smoke browning agent solution |
| PCT/US2000/028519 WO2001028361A1 (en) | 1999-10-21 | 2000-10-13 | Improved liquid smoke browning agent solution |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20021880D0 NO20021880D0 (no) | 2002-04-19 |
| NO20021880L NO20021880L (no) | 2002-06-20 |
| NO323615B1 true NO323615B1 (no) | 2007-06-18 |
Family
ID=23685367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20021880A NO323615B1 (no) | 1999-10-21 | 2002-04-19 | Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US6214395B1 (ja) |
| EP (1) | EP1221866B1 (ja) |
| JP (1) | JP4040876B2 (ja) |
| AT (1) | ATE358991T1 (ja) |
| AU (1) | AU764261B2 (ja) |
| BR (1) | BR0014916A (ja) |
| CA (1) | CA2380913C (ja) |
| CY (1) | CY1106706T1 (ja) |
| DE (1) | DE60034358T2 (ja) |
| DK (1) | DK1221866T3 (ja) |
| ES (1) | ES2284534T3 (ja) |
| NO (1) | NO323615B1 (ja) |
| NZ (1) | NZ516720A (ja) |
| PL (1) | PL356475A1 (ja) |
| PT (1) | PT1221866E (ja) |
| WO (1) | WO2001028361A1 (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6602531B2 (en) | 2001-07-12 | 2003-08-05 | Kazuo Naka | Method for pre-processing of dried food |
| US20040096568A1 (en) * | 2002-07-05 | 2004-05-20 | Sofral Societe Francaise D'alimentation S.A. | Process for the production of foodstuff smoke by pyrolysis, use of a reactor particularly adapted to said process, smoke and smoked foodstuffs thus obtained |
| EP1773136B1 (en) | 2004-01-13 | 2013-07-03 | Mastertaste | Low flavor anti-microbials drived from smoke flavors |
| WO2007095374A2 (en) * | 2006-02-14 | 2007-08-23 | Mastertaste Inc. | Antimicrobial smoke flavor for oral microflora control |
| US8956507B2 (en) * | 2011-02-11 | 2015-02-17 | Slavomir Olejar | High efficiency apparatus for liquid smoke generation from wood |
| US8409302B2 (en) | 2011-03-17 | 2013-04-02 | The Clorox Company | Scented lighter fluid |
| BR112015005737B1 (pt) | 2012-09-25 | 2020-11-24 | Gea Food Solutions Bakel B.V | forno e processo para operar continuamente um forno |
| AU2018259104A1 (en) * | 2017-04-28 | 2019-12-12 | Kerry Group Services International Limited | Liquid smoke reaction products |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
| IL79838A0 (en) | 1976-08-26 | 1986-11-30 | Vitamins Inc | Mass transfer extraction of liquids from solids |
| US4298435A (en) * | 1980-05-08 | 1981-11-03 | The Baltimore Spice Company | Liquid smoke and its production |
| DE3161585D1 (en) | 1980-06-20 | 1984-01-12 | Battelle Memorial Institute | A method for the delignification of wood and other ligno-cellulosic products |
| US4431032A (en) | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| US4751097A (en) * | 1982-03-15 | 1988-06-14 | Griffith Laboratories U.S.A., Inc. | Method of producing liquid smoke with enhanced staining capacity |
| US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
| US4511613A (en) | 1983-02-14 | 1985-04-16 | Union Carbide Corporation | Method for inhibiting discoloration on cellulose food casings |
| US4500576A (en) | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
| US4717663A (en) | 1984-10-12 | 1988-01-05 | The Nisshin Oil Mills, Ltd. | Method of producing xanthan gum |
| US4876108A (en) * | 1987-11-12 | 1989-10-24 | Ensyn Engineering Associates Inc. | Method of using fast pyrolysis liquids as liquid smoke |
| US4994297A (en) | 1987-11-12 | 1991-02-19 | Ensyn Engineering Associates, Inc. | Method of using fast pyrolysis liquids as liquid smoke |
| US5270067A (en) | 1987-11-12 | 1993-12-14 | Red Arrow Products Company Inc. | Impregnated casing and method of making the same |
| US5039537A (en) | 1989-04-26 | 1991-08-13 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| US4952751A (en) | 1988-04-08 | 1990-08-28 | Membrane Technology & Research, Inc. | Treatment of evaporator condensates by pervaporation |
| US5582682A (en) | 1988-12-28 | 1996-12-10 | Ferretti; Arthur | Process and a composition for making cellulosic composites |
| US5223601A (en) | 1988-12-29 | 1993-06-29 | Midwest Research Institute Ventures, Inc. | Phenolic compounds containing/neutral fractions extract and products derived therefrom from fractionated fast-pyrolysis oils |
| US5292541A (en) | 1989-05-26 | 1994-03-08 | Red Arrow Products Company Inc. | Browning materials derived from the pyrolysis of sugars and starches |
| US5135770A (en) * | 1989-10-04 | 1992-08-04 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| US5252188A (en) | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
| US5498314A (en) | 1992-02-10 | 1996-03-12 | Cpg Holdings Inc. | Process for making a paper based product containing a binder |
| US5395455A (en) | 1992-03-10 | 1995-03-07 | Energy, Mines And Resources - Canada | Process for the production of anhydrosugars from lignin and cellulose containing biomass by pyrolysis |
| US5656315A (en) | 1994-10-13 | 1997-08-12 | Advanced Food Technologies, Inc. | Method for impregnating porous material with liquid flavoring |
| US5637339A (en) | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
| US5646045A (en) | 1995-05-17 | 1997-07-08 | Protein Technologies International | Cellulose in food matrix quantification |
| GB2301103B (en) | 1995-05-23 | 1999-12-22 | Danisco | An enzyme system comprising ferulic acid esterase |
| US5681603A (en) | 1995-09-29 | 1997-10-28 | Red Arrow Products Co., Inc. | Method of preparing a smoke composition from a tar solution |
| US5769934A (en) | 1997-01-15 | 1998-06-23 | Fmc Corporation | Method for producing microcrystalline cellulose |
-
1999
- 1999-10-21 US US09/425,147 patent/US6214395B1/en not_active Expired - Lifetime
-
2000
- 2000-10-13 ES ES00970927T patent/ES2284534T3/es not_active Expired - Lifetime
- 2000-10-13 AU AU80242/00A patent/AU764261B2/en not_active Ceased
- 2000-10-13 NZ NZ516720A patent/NZ516720A/xx not_active IP Right Cessation
- 2000-10-13 EP EP00970927A patent/EP1221866B1/en not_active Expired - Lifetime
- 2000-10-13 DE DE60034358T patent/DE60034358T2/de not_active Expired - Lifetime
- 2000-10-13 CA CA002380913A patent/CA2380913C/en not_active Expired - Lifetime
- 2000-10-13 BR BR0014916-0A patent/BR0014916A/pt not_active Application Discontinuation
- 2000-10-13 PL PL00356475A patent/PL356475A1/xx not_active IP Right Cessation
- 2000-10-13 JP JP2001530965A patent/JP4040876B2/ja not_active Expired - Lifetime
- 2000-10-13 WO PCT/US2000/028519 patent/WO2001028361A1/en active IP Right Grant
- 2000-10-13 PT PT00970927T patent/PT1221866E/pt unknown
- 2000-10-13 DK DK00970927T patent/DK1221866T3/da active
- 2000-10-13 AT AT00970927T patent/ATE358991T1/de not_active IP Right Cessation
-
2002
- 2002-04-19 NO NO20021880A patent/NO323615B1/no unknown
-
2007
- 2007-07-05 CY CY20071100896T patent/CY1106706T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1221866A1 (en) | 2002-07-17 |
| NO20021880D0 (no) | 2002-04-19 |
| DE60034358D1 (de) | 2007-05-24 |
| PT1221866E (pt) | 2007-06-26 |
| CA2380913C (en) | 2006-12-19 |
| ATE358991T1 (de) | 2007-05-15 |
| ES2284534T3 (es) | 2007-11-16 |
| JP2003511096A (ja) | 2003-03-25 |
| AU764261B2 (en) | 2003-08-14 |
| CY1106706T1 (el) | 2012-05-23 |
| US6214395B1 (en) | 2001-04-10 |
| EP1221866B1 (en) | 2007-04-11 |
| AU8024200A (en) | 2001-04-30 |
| NO20021880L (no) | 2002-06-20 |
| EP1221866A4 (en) | 2006-07-26 |
| CA2380913A1 (en) | 2001-04-26 |
| DE60034358T2 (de) | 2007-12-13 |
| JP4040876B2 (ja) | 2008-01-30 |
| NZ516720A (en) | 2002-09-27 |
| DK1221866T3 (da) | 2007-08-06 |
| BR0014916A (pt) | 2002-06-11 |
| WO2001028361A1 (en) | 2001-04-26 |
| PL356475A1 (en) | 2004-06-28 |
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