ATE358991T1 - Verfahren zur herstellung von flüssigen rauchbräunenden mitteln - Google Patents

Verfahren zur herstellung von flüssigen rauchbräunenden mitteln

Info

Publication number
ATE358991T1
ATE358991T1 AT00970927T AT00970927T ATE358991T1 AT E358991 T1 ATE358991 T1 AT E358991T1 AT 00970927 T AT00970927 T AT 00970927T AT 00970927 T AT00970927 T AT 00970927T AT E358991 T1 ATE358991 T1 AT E358991T1
Authority
AT
Austria
Prior art keywords
liquid smoke
tanning agents
producing liquid
agent solution
browning
Prior art date
Application number
AT00970927T
Other languages
English (en)
Inventor
Patrick W Moeller
Sreekumar Ramakrishnan
Original Assignee
Hickory Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hickory Specialties Inc filed Critical Hickory Specialties Inc
Application granted granted Critical
Publication of ATE358991T1 publication Critical patent/ATE358991T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fire-Extinguishing Compositions (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Paper (AREA)
  • Medicinal Preparation (AREA)
AT00970927T 1999-10-21 2000-10-13 Verfahren zur herstellung von flüssigen rauchbräunenden mitteln ATE358991T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/425,147 US6214395B1 (en) 1999-10-21 1999-10-21 Liquid smoke browning agent solution

Publications (1)

Publication Number Publication Date
ATE358991T1 true ATE358991T1 (de) 2007-05-15

Family

ID=23685367

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00970927T ATE358991T1 (de) 1999-10-21 2000-10-13 Verfahren zur herstellung von flüssigen rauchbräunenden mitteln

Country Status (16)

Country Link
US (1) US6214395B1 (de)
EP (1) EP1221866B1 (de)
JP (1) JP4040876B2 (de)
AT (1) ATE358991T1 (de)
AU (1) AU764261B2 (de)
BR (1) BR0014916A (de)
CA (1) CA2380913C (de)
CY (1) CY1106706T1 (de)
DE (1) DE60034358T2 (de)
DK (1) DK1221866T3 (de)
ES (1) ES2284534T3 (de)
NO (1) NO323615B1 (de)
NZ (1) NZ516720A (de)
PL (1) PL356475A1 (de)
PT (1) PT1221866E (de)
WO (1) WO2001028361A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6602531B2 (en) * 2001-07-12 2003-08-05 Kazuo Naka Method for pre-processing of dried food
US20040096568A1 (en) * 2002-07-05 2004-05-20 Sofral Societe Francaise D'alimentation S.A. Process for the production of foodstuff smoke by pyrolysis, use of a reactor particularly adapted to said process, smoke and smoked foodstuffs thus obtained
AU2005206837B2 (en) * 2004-01-13 2011-06-16 Mastertaste Low flavor anti-microbials drived from smoke flavors
US20070212310A1 (en) * 2006-02-14 2007-09-13 Mastertaste Inc. Antimicrobial smoke flavor for oral microflora control
US8956507B2 (en) * 2011-02-11 2015-02-17 Slavomir Olejar High efficiency apparatus for liquid smoke generation from wood
US8409302B2 (en) 2011-03-17 2013-04-02 The Clorox Company Scented lighter fluid
RU2648377C2 (ru) 2012-09-25 2018-03-26 Геа Фуд Сольюшнс Бакел Б.В. Комбинация варки и копчения
EP3614863B1 (de) * 2017-04-28 2024-10-16 Kerry Group Services International Limited Verfahren zur herstellung flüssiger rauchreaktionsprodukte

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
IL79838A0 (en) 1976-08-26 1986-11-30 Vitamins Inc Mass transfer extraction of liquids from solids
US4298435A (en) * 1980-05-08 1981-11-03 The Baltimore Spice Company Liquid smoke and its production
ATE5541T1 (de) 1980-06-20 1983-12-15 Battelle Memorial Institute Verfahren zur delignifizierung von holz und anderen lignocellulosematerialien.
US4431032A (en) 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4751097A (en) * 1982-03-15 1988-06-14 Griffith Laboratories U.S.A., Inc. Method of producing liquid smoke with enhanced staining capacity
US4511613A (en) 1983-02-14 1985-04-16 Union Carbide Corporation Method for inhibiting discoloration on cellulose food casings
US4500576A (en) 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4717663A (en) 1984-10-12 1988-01-05 The Nisshin Oil Mills, Ltd. Method of producing xanthan gum
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
US5270067A (en) 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US4994297A (en) 1987-11-12 1991-02-19 Ensyn Engineering Associates, Inc. Method of using fast pyrolysis liquids as liquid smoke
US5039537A (en) 1989-04-26 1991-08-13 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US4952751A (en) 1988-04-08 1990-08-28 Membrane Technology & Research, Inc. Treatment of evaporator condensates by pervaporation
US5582682A (en) 1988-12-28 1996-12-10 Ferretti; Arthur Process and a composition for making cellulosic composites
US5223601A (en) 1988-12-29 1993-06-29 Midwest Research Institute Ventures, Inc. Phenolic compounds containing/neutral fractions extract and products derived therefrom from fractionated fast-pyrolysis oils
US5292541A (en) 1989-05-26 1994-03-08 Red Arrow Products Company Inc. Browning materials derived from the pyrolysis of sugars and starches
US5135770A (en) * 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
US5498314A (en) 1992-02-10 1996-03-12 Cpg Holdings Inc. Process for making a paper based product containing a binder
US5395455A (en) 1992-03-10 1995-03-07 Energy, Mines And Resources - Canada Process for the production of anhydrosugars from lignin and cellulose containing biomass by pyrolysis
US5656315A (en) 1994-10-13 1997-08-12 Advanced Food Technologies, Inc. Method for impregnating porous material with liquid flavoring
US5637339A (en) 1995-04-27 1997-06-10 Hickory Specialties, Inc. Method of making a tar-depleted liquid smoke
US5646045A (en) 1995-05-17 1997-07-08 Protein Technologies International Cellulose in food matrix quantification
GB2301103B (en) 1995-05-23 1999-12-22 Danisco An enzyme system comprising ferulic acid esterase
US5681603A (en) 1995-09-29 1997-10-28 Red Arrow Products Co., Inc. Method of preparing a smoke composition from a tar solution
US5769934A (en) 1997-01-15 1998-06-23 Fmc Corporation Method for producing microcrystalline cellulose

Also Published As

Publication number Publication date
AU764261B2 (en) 2003-08-14
EP1221866A4 (de) 2006-07-26
ES2284534T3 (es) 2007-11-16
AU8024200A (en) 2001-04-30
CA2380913A1 (en) 2001-04-26
DE60034358T2 (de) 2007-12-13
NO20021880D0 (no) 2002-04-19
DE60034358D1 (de) 2007-05-24
DK1221866T3 (da) 2007-08-06
NZ516720A (en) 2002-09-27
JP2003511096A (ja) 2003-03-25
BR0014916A (pt) 2002-06-11
PL356475A1 (en) 2004-06-28
CY1106706T1 (el) 2012-05-23
JP4040876B2 (ja) 2008-01-30
WO2001028361A1 (en) 2001-04-26
NO323615B1 (no) 2007-06-18
CA2380913C (en) 2006-12-19
NO20021880L (no) 2002-06-20
EP1221866A1 (de) 2002-07-17
US6214395B1 (en) 2001-04-10
EP1221866B1 (de) 2007-04-11
PT1221866E (pt) 2007-06-26

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