NO314163B1 - Frossen dessert, samt fremgangsmåte for fremstilling derav - Google Patents
Frossen dessert, samt fremgangsmåte for fremstilling derav Download PDFInfo
- Publication number
- NO314163B1 NO314163B1 NO19983895A NO983895A NO314163B1 NO 314163 B1 NO314163 B1 NO 314163B1 NO 19983895 A NO19983895 A NO 19983895A NO 983895 A NO983895 A NO 983895A NO 314163 B1 NO314163 B1 NO 314163B1
- Authority
- NO
- Norway
- Prior art keywords
- frozen dessert
- mixture
- dextrose
- sweeteners
- specified
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title claims description 30
- 238000000034 method Methods 0.000 title claims description 6
- 239000000203 mixture Substances 0.000 claims description 53
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 47
- 235000003599 food sweetener Nutrition 0.000 claims description 28
- 239000003765 sweetening agent Substances 0.000 claims description 28
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 27
- 239000008103 glucose Substances 0.000 claims description 27
- 238000007710 freezing Methods 0.000 claims description 24
- 239000006188 syrup Substances 0.000 claims description 23
- 235000020357 syrup Nutrition 0.000 claims description 23
- 239000008121 dextrose Substances 0.000 claims description 22
- 230000008014 freezing Effects 0.000 claims description 22
- 239000003925 fat Substances 0.000 claims description 19
- 235000019197 fats Nutrition 0.000 claims description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 239000003381 stabilizer Substances 0.000 claims description 17
- 229960004903 invert sugar Drugs 0.000 claims description 13
- 235000000346 sugar Nutrition 0.000 claims description 13
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 12
- 239000005715 Fructose Substances 0.000 claims description 12
- 229930091371 Fructose Natural products 0.000 claims description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 12
- 235000020183 skimmed milk Nutrition 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 150000008163 sugars Chemical class 0.000 claims description 8
- 235000019486 Sunflower oil Nutrition 0.000 claims description 7
- 239000002600 sunflower oil Substances 0.000 claims description 7
- 150000002016 disaccharides Chemical class 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 238000010348 incorporation Methods 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000004215 Carbon black (E152) Substances 0.000 claims description 2
- 229930195733 hydrocarbon Natural products 0.000 claims description 2
- 150000002430 hydrocarbons Chemical class 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229960001031 glucose Drugs 0.000 description 33
- 235000018102 proteins Nutrition 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 235000015243 ice cream Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 229920005862 polyol Polymers 0.000 description 4
- 150000003077 polyols Chemical class 0.000 description 4
- 239000000600 sorbitol Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 229960000673 dextrose monohydrate Drugs 0.000 description 2
- 229960002737 fructose Drugs 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carrageenates Polymers 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9602527A FR2745153B1 (fr) | 1996-02-26 | 1996-02-26 | Dessert glace |
| PCT/FR1997/000338 WO1997030600A1 (fr) | 1996-02-26 | 1997-02-26 | Dessert glace |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO983895D0 NO983895D0 (no) | 1998-08-25 |
| NO983895L NO983895L (no) | 1998-10-23 |
| NO314163B1 true NO314163B1 (no) | 2003-02-10 |
Family
ID=9489702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19983895A NO314163B1 (no) | 1996-02-26 | 1998-08-25 | Frossen dessert, samt fremgangsmåte for fremstilling derav |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6558729B1 (zh) |
| EP (1) | EP0878998B1 (zh) |
| JP (1) | JP3647046B2 (zh) |
| CN (1) | CN1088566C (zh) |
| AT (1) | ATE200609T1 (zh) |
| AU (1) | AU1928897A (zh) |
| CA (1) | CA2247097C (zh) |
| DE (1) | DE69704610T2 (zh) |
| DK (1) | DK0878998T3 (zh) |
| ES (1) | ES2159112T3 (zh) |
| FR (1) | FR2745153B1 (zh) |
| GR (1) | GR3036236T3 (zh) |
| NO (1) | NO314163B1 (zh) |
| PT (1) | PT878998E (zh) |
| WO (1) | WO1997030600A1 (zh) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6352734B1 (en) | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
| WO2001050879A1 (en) | 2000-01-14 | 2001-07-19 | Dreyer's Grand Ice Cream, Inc. | Frozen dessert products and method of production |
| FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
| ATE363838T1 (de) * | 2000-12-06 | 2007-06-15 | Unilever Nv | Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung |
| EP1212948B1 (en) * | 2000-12-06 | 2011-01-05 | Unilever PLC | Aerated compositions, process and apparatus for achieving such aerated compositions |
| DE60143792D1 (de) * | 2000-12-06 | 2011-02-17 | Unilever Nv | Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung |
| CA2447579A1 (en) | 2001-05-23 | 2002-11-28 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
| US7033629B2 (en) | 2001-08-31 | 2006-04-25 | Nutricopia Inc. | Nutritional frozen dessert and methods of manufacture |
| FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
| FR2829748B1 (fr) | 2001-09-19 | 2003-12-12 | Nestle Sa | Procede pour le conditionnement d'un produit pateux et sa distribution a l'etat foisonne |
| EP1321043B1 (en) * | 2001-12-21 | 2006-03-22 | Unilever Plc | Frozen aerated confection |
| ES2334905T3 (es) * | 2002-05-21 | 2010-03-17 | Unilever N.V. | Producto aireado congelado en un envase. |
| US20060251789A1 (en) | 2002-11-06 | 2006-11-09 | Fiberstar, Inc. | Novel dairy product compositions using highly refined cellulosic fiber ingredients |
| EP1459634B1 (en) * | 2003-02-18 | 2005-06-08 | Unilever Plc | Frozen aerated product |
| GB2400537B (en) * | 2003-04-16 | 2006-03-01 | Michael Laurence Murphy | Production of ice-cream |
| PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
| US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
| ATE410069T1 (de) * | 2003-11-25 | 2008-10-15 | Unilever Nv | Verfahren zur abgabe eines lebensmittels |
| WO2006042608A1 (en) * | 2004-10-18 | 2006-04-27 | Unilever Plc | Ice confection |
| EP1650133A1 (en) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
| IL172322A (en) * | 2004-12-23 | 2011-11-30 | Unilever Plc | Frozen confection and process for manufacturing such |
| CA2589361C (en) * | 2004-12-23 | 2013-03-26 | Unilever Plc | Frozen aerated confections |
| EP1673980B2 (en) † | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
| ES2303306T3 (es) * | 2005-04-19 | 2008-08-01 | Unilever N.V. | Emulsiones comestibles aireadas. |
| EP1716762B1 (en) | 2005-04-19 | 2011-05-25 | Unilever PLC | Methods for production of frozen aerated confections |
| WO2007137982A2 (en) * | 2006-06-01 | 2007-12-06 | Unilever Plc | Frozen confections fortified with calcium |
| EP2043456A1 (en) * | 2006-07-17 | 2009-04-08 | Nestec S.A. | Products containing smart foam and method of making |
| EP2043455B1 (en) * | 2006-07-17 | 2015-09-16 | Nestec S.A. | Stable foam and process for its manufacture |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| MX2009000555A (es) * | 2006-07-17 | 2009-01-27 | Nestec Sa | Productos alimenticios saludables bajos en calorias y bajos en grasas. |
| DE602007011020D1 (de) | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
| ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
| ES2350714T3 (es) * | 2007-07-31 | 2011-01-26 | Unilever Plc | Composición de revestimiento, procedimiento de revestimiento y dulce revestido congelado. |
| SI2332422T1 (sl) * | 2009-12-11 | 2012-12-31 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Alternativni proizvod iz sira in postopek za njegovo izdelavo |
| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| CA3028796C (en) | 2016-04-07 | 2024-06-04 | Australian Rubber Products Pty Ltd | Gate valve with valve body liner |
| US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1439143A (zh) * | 1972-06-12 | 1976-06-09 | Unilever Ltd | |
| GB1563191A (en) * | 1976-09-06 | 1980-03-19 | Unilever Ltd | Stabilised ice cream compositions |
| GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
| US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
| GB2019187B (en) * | 1978-04-24 | 1982-11-24 | Unilever Ltd | Ice confections and their preparation |
| US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| DE3151485C1 (de) * | 1981-12-24 | 1983-01-27 | Jean Walterscheid Gmbh, 5204 Lohmar | UEberlastkupplung |
| US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
| US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| US4853243A (en) * | 1982-11-04 | 1989-08-01 | Rich Products Corp. | Freezer stable whipped ice cream and milk shake food products |
| JPS602151A (ja) * | 1983-06-17 | 1985-01-08 | Otsuka Chem Co Ltd | 氷結晶調節組成物 |
| US4808428A (en) * | 1988-03-18 | 1989-02-28 | Thomas J. Lipton, Inc. | Flavored slush snack |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| US5149551A (en) * | 1990-10-30 | 1992-09-22 | Quixpenser, Inc. | Apparatus for and method of dispensing food product such as hard ice cream |
-
1996
- 1996-02-26 FR FR9602527A patent/FR2745153B1/fr not_active Expired - Lifetime
-
1997
- 1997-02-26 US US09/125,926 patent/US6558729B1/en not_active Expired - Lifetime
- 1997-02-26 AT AT97907129T patent/ATE200609T1/de not_active IP Right Cessation
- 1997-02-26 CN CN97192568A patent/CN1088566C/zh not_active Expired - Fee Related
- 1997-02-26 CA CA002247097A patent/CA2247097C/fr not_active Expired - Lifetime
- 1997-02-26 JP JP52986797A patent/JP3647046B2/ja not_active Expired - Fee Related
- 1997-02-26 DK DK97907129T patent/DK0878998T3/da active
- 1997-02-26 WO PCT/FR1997/000338 patent/WO1997030600A1/fr active IP Right Grant
- 1997-02-26 AU AU19288/97A patent/AU1928897A/en not_active Abandoned
- 1997-02-26 DE DE69704610T patent/DE69704610T2/de not_active Expired - Lifetime
- 1997-02-26 PT PT97907129T patent/PT878998E/pt unknown
- 1997-02-26 EP EP97907129A patent/EP0878998B1/fr not_active Expired - Lifetime
- 1997-02-26 ES ES97907129T patent/ES2159112T3/es not_active Expired - Lifetime
-
1998
- 1998-08-25 NO NO19983895A patent/NO314163B1/no unknown
-
2001
- 2001-07-18 GR GR20010401088T patent/GR3036236T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2745153B1 (fr) | 1999-04-16 |
| EP0878998A1 (fr) | 1998-11-25 |
| PT878998E (pt) | 2001-10-30 |
| JP3647046B2 (ja) | 2005-05-11 |
| DK0878998T3 (da) | 2001-08-13 |
| CN1088566C (zh) | 2002-08-07 |
| JP2000506004A (ja) | 2000-05-23 |
| NO983895D0 (no) | 1998-08-25 |
| CA2247097A1 (fr) | 1997-08-28 |
| GR3036236T3 (en) | 2001-10-31 |
| WO1997030600A1 (fr) | 1997-08-28 |
| AU1928897A (en) | 1997-09-10 |
| EP0878998B1 (fr) | 2001-04-18 |
| US6558729B1 (en) | 2003-05-06 |
| ES2159112T3 (es) | 2001-09-16 |
| DE69704610D1 (de) | 2001-05-23 |
| DE69704610T2 (de) | 2001-12-06 |
| CN1211900A (zh) | 1999-03-24 |
| FR2745153A1 (fr) | 1997-08-29 |
| NO983895L (no) | 1998-10-23 |
| ATE200609T1 (de) | 2001-05-15 |
| CA2247097C (fr) | 2001-12-11 |
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