NO310407B1 - Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling - Google Patents
Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling Download PDFInfo
- Publication number
- NO310407B1 NO310407B1 NO19952576A NO952576A NO310407B1 NO 310407 B1 NO310407 B1 NO 310407B1 NO 19952576 A NO19952576 A NO 19952576A NO 952576 A NO952576 A NO 952576A NO 310407 B1 NO310407 B1 NO 310407B1
- Authority
- NO
- Norway
- Prior art keywords
- vanillin
- nozzle
- beads
- specified
- pearls
- Prior art date
Links
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 235000012141 vanillin Nutrition 0.000 title claims abstract description 44
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 title claims abstract description 43
- 239000011324 bead Substances 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims description 30
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 58
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 29
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 25
- 239000011049 pearl Substances 0.000 claims description 22
- 239000007789 gas Substances 0.000 claims description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims description 11
- 238000002844 melting Methods 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- 238000007711 solidification Methods 0.000 claims description 7
- 230000008023 solidification Effects 0.000 claims description 7
- 239000000112 cooling gas Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 2
- 239000000843 powder Substances 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 12
- 238000012360 testing method Methods 0.000 description 10
- 239000002245 particle Substances 0.000 description 8
- 238000001816 cooling Methods 0.000 description 4
- 238000005243 fluidization Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- JVTZFYYHCGSXJV-UHFFFAOYSA-N isovanillin Chemical compound COC1=CC=C(C=O)C=C1O JVTZFYYHCGSXJV-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- BCLVKHGKEGFPJV-UHFFFAOYSA-N 4-ethoxy-3-hydroxybenzaldehyde Chemical compound CCOC1=CC=C(C=O)C=C1O BCLVKHGKEGFPJV-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
- C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
- C07C47/58—Vanillin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
- C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9407994A FR2721803B1 (fr) | 1994-06-29 | 1994-06-29 | Perles de vanilline de d'ethylvanilline et leur procede d'obtention |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO952576D0 NO952576D0 (no) | 1995-06-27 |
| NO952576L NO952576L (no) | 1996-01-02 |
| NO310407B1 true NO310407B1 (no) | 2001-07-02 |
Family
ID=9464776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19952576A NO310407B1 (no) | 1994-06-29 | 1995-06-27 | Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5807584A (zh) |
| EP (1) | EP0689772B1 (zh) |
| JP (1) | JPH0812614A (zh) |
| CN (1) | CN1054629C (zh) |
| AT (1) | ATE197378T1 (zh) |
| DE (1) | DE69519334T2 (zh) |
| FR (1) | FR2721803B1 (zh) |
| NO (1) | NO310407B1 (zh) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2731426B1 (fr) * | 1995-03-09 | 1997-06-06 | Rhone Poulenc Chimie | Nouvelle forme de vanilline ou d'ethylvanilline, procede pour son obtention et materiel pour la mise en oeuvre du procede |
| FR2806307B1 (fr) * | 2000-03-20 | 2002-11-15 | Mane Fils V | Preparation parfumee solide sous forme de microbilles et utilisation de ladite preparation |
| DE10314466A1 (de) * | 2003-03-28 | 2004-10-14 | Basf Ag | Verfahren zur Herstellung von kondensierten Harzen in Pulverform |
| US7413690B1 (en) | 2003-10-29 | 2008-08-19 | The University Of Mississippi | Process and apparatus for producing spherical pellets using molten solid matrices |
| FR2937639B1 (fr) * | 2008-10-24 | 2010-10-29 | Rhodia Operations | Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications |
| FR2951165B1 (fr) * | 2009-10-08 | 2011-10-28 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
| FR2956661B1 (fr) * | 2010-02-24 | 2012-02-10 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
| FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
| FR3039990B1 (fr) * | 2015-08-10 | 2018-07-06 | Rhodia Operations | Procede d'encapsulation |
| EP3251526A1 (en) * | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
| FR3084886B1 (fr) * | 2018-08-09 | 2021-07-16 | Rhodia Operations | Nouvelle mise en forme solide d'au moins un derive phenolique et procede d'obtention |
| CN115043716B (zh) * | 2022-05-11 | 2023-05-23 | 天津大学 | 一种乙基香兰素球形晶体制备方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR541652A (fr) * | 1921-02-17 | 1922-07-31 | Ste Chim Usines Rhone | Procédé pour doser la vanilline et pour la rendre facilement soluble |
| JPS6397168A (ja) * | 1986-10-14 | 1988-04-27 | エヌオーケー株式会社 | 温度制御芳香発生性カプセル |
| US5225227A (en) * | 1990-11-21 | 1993-07-06 | Manssur Yalpani | Polyhydroxyalkanoate flavor delivery system |
-
1994
- 1994-06-29 FR FR9407994A patent/FR2721803B1/fr not_active Expired - Fee Related
-
1995
- 1995-06-23 DE DE69519334T patent/DE69519334T2/de not_active Expired - Fee Related
- 1995-06-23 EP EP95401489A patent/EP0689772B1/fr not_active Expired - Lifetime
- 1995-06-23 AT AT95401489T patent/ATE197378T1/de not_active IP Right Cessation
- 1995-06-27 JP JP7160611A patent/JPH0812614A/ja not_active Withdrawn
- 1995-06-27 NO NO19952576A patent/NO310407B1/no not_active IP Right Cessation
- 1995-06-28 CN CN95108106A patent/CN1054629C/zh not_active Expired - Fee Related
- 1995-06-29 US US08/496,611 patent/US5807584A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FR2721803A1 (fr) | 1996-01-05 |
| NO952576D0 (no) | 1995-06-27 |
| DE69519334D1 (de) | 2000-12-14 |
| CN1128252A (zh) | 1996-08-07 |
| DE69519334T2 (de) | 2001-05-17 |
| US5807584A (en) | 1998-09-15 |
| FR2721803B1 (fr) | 1996-09-06 |
| CN1054629C (zh) | 2000-07-19 |
| ATE197378T1 (de) | 2000-11-11 |
| NO952576L (no) | 1996-01-02 |
| EP0689772A1 (fr) | 1996-01-03 |
| JPH0812614A (ja) | 1996-01-16 |
| EP0689772B1 (fr) | 2000-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |