NO952576D0 - Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling - Google Patents

Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling

Info

Publication number
NO952576D0
NO952576D0 NO952576A NO952576A NO952576D0 NO 952576 D0 NO952576 D0 NO 952576D0 NO 952576 A NO952576 A NO 952576A NO 952576 A NO952576 A NO 952576A NO 952576 D0 NO952576 D0 NO 952576D0
Authority
NO
Norway
Prior art keywords
beads
vanillin
ethylillin
preparation
ethylvanillin
Prior art date
Application number
NO952576A
Other languages
English (en)
Other versions
NO310407B1 (no
NO952576L (no
Inventor
Jean-Claude Le Thiesse
Jean Brossette
Eraclis Statiotis
Original Assignee
Rhone Poulenc Chimie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Chimie filed Critical Rhone Poulenc Chimie
Publication of NO952576D0 publication Critical patent/NO952576D0/no
Publication of NO952576L publication Critical patent/NO952576L/no
Publication of NO310407B1 publication Critical patent/NO310407B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00—Compounds having —CHO groups
    • C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
    • C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
    • C07C47/58—Vanillin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00—Compounds having —CHO groups
    • C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
    • C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
NO19952576A 1994-06-29 1995-06-27 Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling NO310407B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9407994A FR2721803B1 (fr) 1994-06-29 1994-06-29 Perles de vanilline de d'ethylvanilline et leur procede d'obtention

Publications (3)

Publication Number Publication Date
NO952576D0 true NO952576D0 (no) 1995-06-27
NO952576L NO952576L (no) 1996-01-02
NO310407B1 NO310407B1 (no) 2001-07-02

Family

ID=9464776

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19952576A NO310407B1 (no) 1994-06-29 1995-06-27 Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling

Country Status (8)

Country Link
US (1) US5807584A (no)
EP (1) EP0689772B1 (no)
JP (1) JPH0812614A (no)
CN (1) CN1054629C (no)
AT (1) ATE197378T1 (no)
DE (1) DE69519334T2 (no)
FR (1) FR2721803B1 (no)
NO (1) NO310407B1 (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2731426B1 (fr) * 1995-03-09 1997-06-06 Rhone Poulenc Chimie Nouvelle forme de vanilline ou d'ethylvanilline, procede pour son obtention et materiel pour la mise en oeuvre du procede
FR2806307B1 (fr) * 2000-03-20 2002-11-15 Mane Fils V Preparation parfumee solide sous forme de microbilles et utilisation de ladite preparation
DE10314466A1 (de) * 2003-03-28 2004-10-14 Basf Ag Verfahren zur Herstellung von kondensierten Harzen in Pulverform
US7413690B1 (en) 2003-10-29 2008-08-19 The University Of Mississippi Process and apparatus for producing spherical pellets using molten solid matrices
FR2937639B1 (fr) * 2008-10-24 2010-10-29 Rhodia Operations Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications
FR2951165B1 (fr) * 2009-10-08 2011-10-28 Rhodia Operations Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2956661B1 (fr) * 2010-02-24 2012-02-10 Rhodia Operations Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2979192B1 (fr) * 2011-08-25 2014-10-10 Rhodia Operations Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques
FR3039990B1 (fr) * 2015-08-10 2018-07-06 Rhodia Operations Procede d'encapsulation
EP3251526A1 (en) * 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin
FR3084886B1 (fr) 2018-08-09 2021-07-16 Rhodia Operations Nouvelle mise en forme solide d'au moins un derive phenolique et procede d'obtention
CN115043716B (zh) * 2022-05-11 2023-05-23 天津大学 一种乙基香兰素球形晶体制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR541652A (fr) * 1921-02-17 1922-07-31 Ste Chim Usines Rhone Procédé pour doser la vanilline et pour la rendre facilement soluble
JPS6397168A (ja) * 1986-10-14 1988-04-27 エヌオーケー株式会社 温度制御芳香発生性カプセル
US5225227A (en) * 1990-11-21 1993-07-06 Manssur Yalpani Polyhydroxyalkanoate flavor delivery system

Also Published As

Publication number Publication date
DE69519334D1 (de) 2000-12-14
EP0689772B1 (fr) 2000-11-08
FR2721803B1 (fr) 1996-09-06
NO310407B1 (no) 2001-07-02
JPH0812614A (ja) 1996-01-16
ATE197378T1 (de) 2000-11-11
US5807584A (en) 1998-09-15
DE69519334T2 (de) 2001-05-17
FR2721803A1 (fr) 1996-01-05
CN1054629C (zh) 2000-07-19
NO952576L (no) 1996-01-02
CN1128252A (zh) 1996-08-07
EP0689772A1 (fr) 1996-01-03

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Legal Events

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