NO305868B1 - Alginat-oligosakkarid, framgangsmÕte for framstilling av alginat-oligosakkarid i blodtrykksendende nµringsmiddel - Google Patents

Alginat-oligosakkarid, framgangsmÕte for framstilling av alginat-oligosakkarid i blodtrykksendende nµringsmiddel

Info

Publication number
NO305868B1
NO305868B1 NO931297A NO931297A NO305868B1 NO 305868 B1 NO305868 B1 NO 305868B1 NO 931297 A NO931297 A NO 931297A NO 931297 A NO931297 A NO 931297A NO 305868 B1 NO305868 B1 NO 305868B1
Authority
NO
Norway
Prior art keywords
alginate oligosaccharide
preparation
blood pressure
pressure enhancing
enhancing nutrient
Prior art date
Application number
NO931297A
Other languages
English (en)
Other versions
NO931297L (no
NO931297D0 (no
Inventor
Nozomi Hiura
Tomoaki Ooguri
Hiromi Nagayama
Tomohiro Takeda
Takamasa Tsuchida
Ryoichi Sato
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4110520A external-priority patent/JPH05304974A/ja
Priority claimed from JP5028270A external-priority patent/JPH06237783A/ja
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of NO931297D0 publication Critical patent/NO931297D0/no
Publication of NO931297L publication Critical patent/NO931297L/no
Publication of NO305868B1 publication Critical patent/NO305868B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO931297A 1992-04-28 1993-04-05 Alginat-oligosakkarid, framgangsmÕte for framstilling av alginat-oligosakkarid i blodtrykksendende nµringsmiddel NO305868B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4110520A JPH05304974A (ja) 1992-03-06 1992-04-28 アルギン酸カルシウムオリゴ糖及びその製造法
JP5028270A JPH06237783A (ja) 1993-02-17 1993-02-17 アルギン酸カリウムオリゴ糖及びその製造法

Publications (3)

Publication Number Publication Date
NO931297D0 NO931297D0 (no) 1993-04-05
NO931297L NO931297L (no) 1993-10-29
NO305868B1 true NO305868B1 (no) 1999-08-09

Family

ID=26366328

Family Applications (1)

Application Number Title Priority Date Filing Date
NO931297A NO305868B1 (no) 1992-04-28 1993-04-05 Alginat-oligosakkarid, framgangsmÕte for framstilling av alginat-oligosakkarid i blodtrykksendende nµringsmiddel

Country Status (3)

Country Link
US (2) US5460957A (no)
FR (1) FR2690445B1 (no)
NO (1) NO305868B1 (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2322864A (en) 1997-03-07 1998-09-09 Polybiomed Ltd Gel for application to the human or animal body
FR2760757B1 (fr) * 1997-03-11 1999-05-28 Ifremer Procede de depolymerisation d'alginate et fragments d'alginate ainsi obtenus
JP2002138100A (ja) * 2000-10-27 2002-05-14 Riken Vitamin Co Ltd アンジオテンシン変換酵素阻害物質
CN1562050A (zh) * 2004-03-24 2005-01-12 中国海洋大学 褐藻酸寡糖在抗痴呆、抗糖尿病中的应用
GB2430881B (en) * 2005-10-06 2010-10-13 Ntnu Technology Transfer As Oligoelectrolyte polyols for the treatment of mucosal hyperviscosity
GB0707096D0 (en) * 2007-04-12 2007-05-23 Ntnu Technology Transfer As Method
EP2065046B1 (en) 2007-11-30 2013-07-31 Kao Corporation Gip secretion inhibitor
GB0904942D0 (en) 2009-03-23 2009-05-06 Ntnu Technology Transfer As Composition
GB0904941D0 (en) 2009-03-23 2009-05-06 Ntnu Technology Transfer As Composition
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
CA2859055A1 (en) * 2010-03-10 2011-09-15 Inovobiologic, Inc. Food comprising glucomannan, xanthan gum and alginate for the treatment of metabolic disorders
JP5346360B2 (ja) 2010-08-31 2013-11-20 株式会社マルハニチロ食品 塩分の吸収阻害作用をもつ血管保護剤
CN102391317A (zh) * 2011-08-05 2012-03-28 宁夏万胜生物工程有限公司 一种从褐藻寡糖发酵液中分离褐藻寡糖的方法
US9546361B2 (en) 2012-10-12 2017-01-17 Lehigh University Thermally stable enzymes, compositions thereof and methods of using same
CN104774278A (zh) * 2015-04-22 2015-07-15 青岛正大海尔制药有限公司 一种电化学反应制备藻酸双酯钠的方法
CN109182413A (zh) * 2018-08-31 2019-01-11 中国海洋大学 一种定向制备高古罗糖醛酸含量的小分子海藻酸钾的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB672896A (en) * 1948-03-01 1952-05-28 Johannes Eugen Hansen Manufacture of fibrous insoluble alginates
JPS5934853A (ja) * 1982-08-20 1984-02-25 Horiuchi Itarou Shoten:Kk 食品添加剤
JPS60160865A (ja) * 1984-01-31 1985-08-22 Shimizu Kagaku Kk 減塩作用を有する食品の製造方法
US4804536A (en) * 1985-06-13 1989-02-14 Shimizu Kagaku Kabushiki Kaisha Dietary fibres of seaweed having ion-exchange ability
JPS63214192A (ja) * 1987-03-03 1988-09-06 Meiji Seika Kaisha Ltd アルギン酸オリゴ糖の製造法
JPS63226220A (ja) * 1987-03-17 1988-09-20 明治製菓株式会社 果物の品質改良方法
JPS63290582A (ja) * 1987-05-23 1988-11-28 Tsuneo Mikado 磁気治療用偏平マグネツトピ−ス
JPH0233507A (ja) * 1988-07-20 1990-02-02 Matsushita Electric Ind Co Ltd バーナ装置
US5139945A (en) * 1988-09-16 1992-08-18 Novo Industri A/S Thermostable alginate lyase from bacillus steraothermophilus
JPH02225422A (ja) * 1989-02-28 1990-09-07 Kimitsu Kagaku Kogyo Kk 薬剤組成物
JPH0634690B2 (ja) * 1989-05-18 1994-05-11 株式会社紀文食品 アルギン酸類飲料及びその製造法
SE467271B (sv) * 1989-06-21 1992-06-22 Skf Nova Ab Glidlager med en hylsa av magnetiserbart material
ES2070307T3 (es) * 1990-07-04 1995-06-01 Marcin Krotkiewski Una preparacion para el tratamiento de la hipertension.
JP2643669B2 (ja) * 1990-12-28 1997-08-20 共成製薬株式会社 アルギン含有食品

Also Published As

Publication number Publication date
FR2690445B1 (fr) 1994-11-18
US5460957A (en) 1995-10-24
FR2690445A1 (fr) 1993-10-29
NO931297L (no) 1993-10-29
NO931297D0 (no) 1993-04-05
US5516666A (en) 1996-05-14

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