NO301150B1 - Törr basis bestående av en blanding av krystalisert sukker, kakao og andre bestanddeler og en fremgangsmåte for dens produksjon - Google Patents
Törr basis bestående av en blanding av krystalisert sukker, kakao og andre bestanddeler og en fremgangsmåte for dens produksjon Download PDFInfo
- Publication number
- NO301150B1 NO301150B1 NO921108A NO921108A NO301150B1 NO 301150 B1 NO301150 B1 NO 301150B1 NO 921108 A NO921108 A NO 921108A NO 921108 A NO921108 A NO 921108A NO 301150 B1 NO301150 B1 NO 301150B1
- Authority
- NO
- Norway
- Prior art keywords
- sugar
- mixture
- dry
- cocoa
- grains
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 56
- 239000000203 mixture Substances 0.000 title claims abstract description 33
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims description 15
- 230000008569 process Effects 0.000 title claims description 4
- 239000004615 ingredient Substances 0.000 title abstract description 5
- 244000240602 cacao Species 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title description 3
- 239000000843 powder Substances 0.000 claims abstract description 27
- 244000299461 Theobroma cacao Species 0.000 claims description 17
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 238000012360 testing method Methods 0.000 description 8
- 239000012467 final product Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000012171 hot beverage Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 239000011246 composite particle Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91104934A EP0505594B2 (de) | 1991-03-28 | 1991-03-28 | Trockengrundmaterial aus kristallisiertem Zucker, Kakao und anderen Zutaten und Verfahren zu seiner Herstellung |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO921108D0 NO921108D0 (no) | 1992-03-20 |
| NO921108L NO921108L (no) | 1992-09-29 |
| NO301150B1 true NO301150B1 (no) | 1997-09-22 |
Family
ID=8206578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO921108A NO301150B1 (no) | 1991-03-28 | 1992-03-20 | Törr basis bestående av en blanding av krystalisert sukker, kakao og andre bestanddeler og en fremgangsmåte for dens produksjon |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US5338555A (de) |
| EP (1) | EP0505594B2 (de) |
| JP (1) | JPH0830B2 (de) |
| KR (1) | KR100199360B1 (de) |
| CN (1) | CN1035226C (de) |
| AT (1) | ATE99879T1 (de) |
| AU (1) | AU647888B2 (de) |
| CA (1) | CA2062642C (de) |
| DE (1) | DE69101004T2 (de) |
| DK (1) | DK0505594T4 (de) |
| ES (1) | ES2049057T5 (de) |
| GR (1) | GR3021134T3 (de) |
| HU (1) | HUT63744A (de) |
| IE (1) | IE66752B1 (de) |
| IL (1) | IL101135A (de) |
| NO (1) | NO301150B1 (de) |
| NZ (1) | NZ242142A (de) |
| PT (1) | PT100320B (de) |
| TR (1) | TR25871A (de) |
| TW (1) | TW238241B (de) |
| ZA (1) | ZA921742B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
| US5496574A (en) * | 1995-02-01 | 1996-03-05 | Nestec S.A. | Encapsulated sensory agents |
| US5580593A (en) * | 1995-02-01 | 1996-12-03 | Nestec S.A. | Process for making encapsulated sensory agents |
| US6090424A (en) * | 1996-08-09 | 2000-07-18 | The Procter & Gamble Company | Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
| US5738900A (en) * | 1996-08-30 | 1998-04-14 | Kraft Foods, Inc. | Process for making a readily-dispersible, dry food mix |
| US6068865A (en) * | 1997-11-07 | 2000-05-30 | Kraft Foods, Inc | Chocolate yogurt and preparation |
| DE10392269T5 (de) | 2002-01-15 | 2005-04-07 | Mars Inc. | Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel |
| WO2003079821A1 (en) * | 2002-03-19 | 2003-10-02 | North Carolina State University | Chocolate coated beverage creamer |
| EP1874123A1 (de) * | 2005-04-15 | 2008-01-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Instantprodukt |
| EP1714557A1 (de) * | 2005-04-20 | 2006-10-25 | Keme Food Engineering AG | Instantprodukt |
| EP2568820B1 (de) | 2010-05-10 | 2018-09-05 | Cargill, Incorporated | Kakaopulverzusammensetzungen |
| US20230210140A1 (en) * | 2019-06-26 | 2023-07-06 | Societe Des Produits Nestle S.A. | Floating crystalline tastant particles |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA835323A (en) * | 1970-02-24 | R. Waring Wellington | Agglomeration process and apparatus and product produced thereby | |
| CH413570A (fr) * | 1963-07-12 | 1966-05-15 | Nestle Sa | Procédé de fabrication d'un produit chocolaté |
| US3472658A (en) * | 1966-06-30 | 1969-10-14 | Grace W R & Co | Preparing a readily wettable cocoa-sugar composition |
| US3904777A (en) * | 1970-07-21 | 1975-09-09 | Nabisco Inc | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
| CA1073732A (en) * | 1976-05-28 | 1980-03-18 | Kenneth M. Armstrong | Readily dispersible powdered food products |
| US4338350A (en) * | 1980-10-22 | 1982-07-06 | Amstar Corporation | Crystallized, readily water-dispersible sugar product |
| US4980181A (en) * | 1989-01-11 | 1990-12-25 | Nestec S.A. | Chocolate coated beverage mixes |
-
1991
- 1991-03-28 EP EP91104934A patent/EP0505594B2/de not_active Expired - Lifetime
- 1991-03-28 AT AT91104934T patent/ATE99879T1/de not_active IP Right Cessation
- 1991-03-28 DK DK91104934T patent/DK0505594T4/da active
- 1991-03-28 DE DE91104934T patent/DE69101004T2/de not_active Expired - Lifetime
- 1991-03-28 ES ES91104934T patent/ES2049057T5/es not_active Expired - Lifetime
-
1992
- 1992-03-03 HU HU9200705A patent/HUT63744A/hu unknown
- 1992-03-04 IE IE920688A patent/IE66752B1/en not_active IP Right Cessation
- 1992-03-04 IL IL10113592A patent/IL101135A/en not_active IP Right Cessation
- 1992-03-05 US US07/846,595 patent/US5338555A/en not_active Expired - Lifetime
- 1992-03-09 ZA ZA921742A patent/ZA921742B/xx unknown
- 1992-03-09 AU AU12153/92A patent/AU647888B2/en not_active Ceased
- 1992-03-09 TW TW081101764A patent/TW238241B/zh active
- 1992-03-11 CA CA002062642A patent/CA2062642C/en not_active Expired - Lifetime
- 1992-03-20 NO NO921108A patent/NO301150B1/no unknown
- 1992-03-20 CN CN92102561A patent/CN1035226C/zh not_active Expired - Fee Related
- 1992-03-26 NZ NZ242142A patent/NZ242142A/en unknown
- 1992-03-27 JP JP4071563A patent/JPH0830B2/ja not_active Expired - Fee Related
- 1992-03-27 TR TR92/0286A patent/TR25871A/xx unknown
- 1992-03-27 PT PT100320A patent/PT100320B/pt not_active IP Right Cessation
- 1992-03-28 KR KR1019920005197A patent/KR100199360B1/ko not_active Expired - Fee Related
-
1994
- 1994-05-24 US US08/248,323 patent/US5487904A/en not_active Expired - Lifetime
-
1996
- 1996-09-25 GR GR960402500T patent/GR3021134T3/el unknown
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