GR3021134T3 - Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same. - Google Patents

Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same.

Info

Publication number
GR3021134T3
GR3021134T3 GR960402500T GR960402500T GR3021134T3 GR 3021134 T3 GR3021134 T3 GR 3021134T3 GR 960402500 T GR960402500 T GR 960402500T GR 960402500 T GR960402500 T GR 960402500T GR 3021134 T3 GR3021134 T3 GR 3021134T3
Authority
GR
Greece
Prior art keywords
ingredients
base material
cocoa
making
same
Prior art date
Application number
GR960402500T
Other languages
English (en)
Inventor
William Guy Caly
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206578&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3021134(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3021134T3 publication Critical patent/GR3021134T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Steroid Compounds (AREA)
GR960402500T 1991-03-28 1996-09-25 Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same. GR3021134T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91104934A EP0505594B2 (fr) 1991-03-28 1991-03-28 Base sèche formée d'un mélange de sucre cristallisé, de cacao et d'autres ingrédients et son procédé d'obtention

Publications (1)

Publication Number Publication Date
GR3021134T3 true GR3021134T3 (en) 1996-12-31

Family

ID=8206578

Family Applications (1)

Application Number Title Priority Date Filing Date
GR960402500T GR3021134T3 (en) 1991-03-28 1996-09-25 Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same.

Country Status (21)

Country Link
US (2) US5338555A (el)
EP (1) EP0505594B2 (el)
JP (1) JPH0830B2 (el)
KR (1) KR100199360B1 (el)
CN (1) CN1035226C (el)
AT (1) ATE99879T1 (el)
AU (1) AU647888B2 (el)
CA (1) CA2062642C (el)
DE (1) DE69101004T2 (el)
DK (1) DK0505594T4 (el)
ES (1) ES2049057T5 (el)
GR (1) GR3021134T3 (el)
HU (1) HUT63744A (el)
IE (1) IE66752B1 (el)
IL (1) IL101135A (el)
NO (1) NO301150B1 (el)
NZ (1) NZ242142A (el)
PT (1) PT100320B (el)
TR (1) TR25871A (el)
TW (1) TW238241B (el)
ZA (1) ZA921742B (el)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents
US5580593A (en) * 1995-02-01 1996-12-03 Nestec S.A. Process for making encapsulated sensory agents
US6090424A (en) 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
US5738900A (en) * 1996-08-30 1998-04-14 Kraft Foods, Inc. Process for making a readily-dispersible, dry food mix
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
CA2472465C (en) * 2002-01-15 2011-01-04 Mars Incorporated Method to reduce agglomeration of granular foods
US7445804B2 (en) * 2002-03-19 2008-11-04 North Carolina State University Chocolate coated beverage creamer
AU2006233640B8 (en) * 2005-04-15 2011-01-06 Keme Food Engineering Ag Instant product
EP1714557A1 (de) * 2005-04-20 2006-10-25 Keme Food Engineering AG Instantprodukt
CN104543271A (zh) * 2010-05-10 2015-04-29 卡吉尔公司 可可粉组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA835323A (en) * 1970-02-24 R. Waring Wellington Agglomeration process and apparatus and product produced thereby
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
CA1073732A (en) * 1976-05-28 1980-03-18 Kenneth M. Armstrong Readily dispersible powdered food products
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes

Also Published As

Publication number Publication date
CN1035226C (zh) 1997-06-25
JPH0576287A (ja) 1993-03-30
CA2062642C (en) 1997-05-06
TR25871A (tr) 1993-09-01
IE66752B1 (en) 1996-02-07
US5487904A (en) 1996-01-30
IL101135A (en) 1995-03-30
CA2062642A1 (en) 1992-09-29
DK0505594T3 (da) 1994-05-30
ES2049057T3 (es) 1994-04-01
US5338555A (en) 1994-08-16
KR920017562A (ko) 1992-10-21
HUT63744A (en) 1993-10-28
ZA921742B (en) 1992-11-25
ATE99879T1 (de) 1994-01-15
EP0505594A1 (fr) 1992-09-30
DK0505594T4 (da) 1999-03-08
NO921108L (no) 1992-09-29
DE69101004T2 (de) 1994-05-05
NO301150B1 (no) 1997-09-22
AU1215392A (en) 1992-10-01
JPH0830B2 (ja) 1996-01-10
KR100199360B1 (ko) 1999-06-15
NO921108D0 (no) 1992-03-20
EP0505594B2 (fr) 1996-07-24
PT100320B (pt) 1999-09-30
PT100320A (pt) 1993-06-30
AU647888B2 (en) 1994-03-31
DE69101004D1 (de) 1994-02-24
EP0505594B1 (fr) 1994-01-12
NZ242142A (en) 1994-06-27
IE920688A1 (en) 1992-10-07
ES2049057T5 (es) 1996-10-16
HU9200705D0 (en) 1992-05-28
IL101135A0 (en) 1992-11-15
TW238241B (el) 1995-01-11
CN1066368A (zh) 1992-11-25

Similar Documents

Publication Publication Date Title
GR3021134T3 (en) Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same.
EP0151344A3 (en) A chewing gum composition, a process for preparing a chewing gum tablet therefrom, and a chewing gum tablet
NZ218350A (en) Milk powder production: includes seeding with lactose crystals
NZ224353A (en) Making chewing gum: unmelted particles of gum base added to a sweetener matrix in mixer
JPS56144055A (en) Tablet confectionery containing bifidus bacterium and its production
AU2470188A (en) Granular calcium hypochlorite composition and process for preparation thereof
EP0238298A3 (en) Process for providing tobacco extender material
EP0232176A3 (en) Process for providing tobacco extender material
PT84552A (en) Process for the preparation of a insecticidal composition containing bacterial spores and process for producing the reported spores
IN172130B (el)
HUT42936A (en) Process for production of dry materials and suspensions containing thereof
IL89344A (en) Preparation of a solid composition of lactulose and composition so obtained
FI102184B1 (fi) Menetelmä terapeuttisesti käyttökelpoisen kiinteän koostumuksen valmistamiseksi
PT80401B (en) Process for the preparation of biologically active compositions containing substituted isoxazolidines new substituted isoxazolidines and intermediate products used in their preparation
ATE83897T1 (de) Koerniges getraenkematerial fuer tee, kaffee oder kakao und verfahren zu dessen herstellung.
AU597821B2 (en) Method for the preparation of feed premix in compositions of maduramicin
ZA882561B (en) A dry blended mixture for instant drink and process for its preparation
EP0420728A3 (en) Association containing a thermostable sweetner and a vegetable product rich in food fibre, its process of preparation and its use in food formulations
EP0251753A3 (en) Crunchy fruit brittle product and process
HU177888B (en) Process for the regulation of the quantity and ratio of ergot alkaloids produced in fermentation
JPS55148058A (en) Cake
IT1258685B (it) Metodo per la fabbricazione di piastrelle simulanti l'aspetto del granito naturale, e piastrelle cosi' fabbricate