NO20074715L - Potetchips med lavt fettinhold og fremgangsmater for fremstilling derav - Google Patents

Potetchips med lavt fettinhold og fremgangsmater for fremstilling derav

Info

Publication number
NO20074715L
NO20074715L NO20074715A NO20074715A NO20074715L NO 20074715 L NO20074715 L NO 20074715L NO 20074715 A NO20074715 A NO 20074715A NO 20074715 A NO20074715 A NO 20074715A NO 20074715 L NO20074715 L NO 20074715L
Authority
NO
Norway
Prior art keywords
low fat
making
methods
potato
potato chips
Prior art date
Application number
NO20074715A
Other languages
English (en)
Inventor
Per Anders Andersson
Therese Sandra Martensson
Original Assignee
Estrella Maarud Holding As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Estrella Maarud Holding As filed Critical Estrella Maarud Holding As
Publication of NO20074715L publication Critical patent/NO20074715L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Det beskrives en fremgangsmåte for fremstilling av stekte potetprodukter som har et lavt fettinnhold, for eksempel mindre enn 19 vekt% basert på vekten av potetproduktet etter steking og oljefjerning, og som omfatter de trinn å tilveiebringe potetskiver, blanchere potetskivene med en løsning omfattende toverdige kationer ved en temperatur på 50°C eller høyere, steking av potetskivene og oljefjerning fra de stekte potetskivene, fortrinnsvis ved påføring av overhetet damp. Videre beskrives et stekt potetprodukt som kan oppnås ved hjelp av nevnte fremgangsmåte.
NO20074715A 2006-09-18 2007-09-17 Potetchips med lavt fettinhold og fremgangsmater for fremstilling derav NO20074715L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06019500A EP1900289A1 (en) 2006-09-18 2006-09-18 Low fat potato chips and method for their production

Publications (1)

Publication Number Publication Date
NO20074715L true NO20074715L (no) 2008-03-19

Family

ID=37814279

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20074715A NO20074715L (no) 2006-09-18 2007-09-17 Potetchips med lavt fettinhold og fremgangsmater for fremstilling derav

Country Status (3)

Country Link
EP (1) EP1900289A1 (no)
NO (1) NO20074715L (no)
RU (1) RU2007134590A (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US9877499B2 (en) 2010-09-24 2018-01-30 Holista Biotech Sdn. Bhd. Method for processing food product and food product thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1079418A (en) 1964-07-20 1967-08-16 Miles Jamison Willard Improvements in or relating to potato processing
US4272554A (en) 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
KR100243552B1 (ko) 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods

Also Published As

Publication number Publication date
EP1900289A1 (en) 2008-03-19
RU2007134590A (ru) 2009-03-27

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application