NO20073189L - Anordning og fremgangsmate for fremstilling av gassfyllte konditorvaremasser - Google Patents

Anordning og fremgangsmate for fremstilling av gassfyllte konditorvaremasser

Info

Publication number
NO20073189L
NO20073189L NO20073189A NO20073189A NO20073189L NO 20073189 L NO20073189 L NO 20073189L NO 20073189 A NO20073189 A NO 20073189A NO 20073189 A NO20073189 A NO 20073189A NO 20073189 L NO20073189 L NO 20073189L
Authority
NO
Norway
Prior art keywords
confectionery mass
feed rate
controlled
mass
confectionery
Prior art date
Application number
NO20073189A
Other languages
English (en)
Other versions
NO333519B1 (no
Inventor
Stephan Simbuerger
Stephen Malcolm Pearson
Egidjus Bizys
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34930128&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20073189(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20073189L publication Critical patent/NO20073189L/no
Publication of NO333519B1 publication Critical patent/NO333519B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

For fremstilling av en gasstilsatt konditorvaremasse, mates en ubearbeidet konditorvaremasse ved en matehastighet fra et forråd (10, 12) til en gasstilsettingsenhet (18) for innføring av gass i konditorvaremassen, og hvor den gasstilsatte konditorvaremasse mates til en produksjonslinje (32) for produksjon av konditorvarer eller små plater. Matehastigheten for den ubearbeidede konditorvaremasse styres slik at den korresponderer til etterspørselen fra produksjonslinjen (32), idet mengden av innført gass styres som respons på matehastigheten for konditorvaremassen, slik at gasstilsettingsnivået i konditorvaremassen forblir hovedsakelig konstant og temperaturen i gasstilsettingsmassen inne i gasstilsettingsenheten (18) styres slik at den forblir hovedsakelig konstant og uavhengig av matehastigheten. Gasstilsettingsenheten (18) kan inkludere en rotor for røring og knaing av konditorvaremassen som inneholder den innførte gass, idet rotasjonshastigheten til rotoren styres slik at den økes for høyere matehastigheter og reduseres for lavere matehastigheter, for å frembringe gassbobler med tilnærmet den samme størrelse uavhengig av matehastigheten. For å holde boblestørrelsen liten under avleveringstrinnet, realiseres avleveringen via en trykksatt manifold som inneholder flere dyser.
NO20073189A 2004-12-22 2007-06-22 Anordning og fremgangsmate for fremstilling av gasstilsatte konditorvaremasser NO333519B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04106891A EP1673978A1 (en) 2004-12-22 2004-12-22 Apparatus and method for producing aerated confectionery masses
PCT/EP2005/056928 WO2006067123A1 (en) 2004-12-22 2005-12-19 Apparatus and method for producing aerated confectionery masses

Publications (2)

Publication Number Publication Date
NO20073189L true NO20073189L (no) 2007-09-19
NO333519B1 NO333519B1 (no) 2013-07-01

Family

ID=34930128

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20073189A NO333519B1 (no) 2004-12-22 2007-06-22 Anordning og fremgangsmate for fremstilling av gasstilsatte konditorvaremasser

Country Status (12)

Country Link
US (2) US9468223B2 (no)
EP (2) EP1673978A1 (no)
AT (1) ATE473639T1 (no)
AU (1) AU2005318172B2 (no)
BR (1) BRPI0518550B1 (no)
CA (1) CA2592020C (no)
DE (1) DE602005022353D1 (no)
NO (1) NO333519B1 (no)
PL (1) PL1835814T3 (no)
RU (1) RU2402223C2 (no)
UA (1) UA89808C2 (no)
WO (2) WO2006067123A1 (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE546051T1 (de) * 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
EP2690966B8 (en) * 2011-03-30 2023-11-08 Barry Callebaut AG Additive manufacturing system and method for printing customized chocolate confections
WO2014046958A1 (en) * 2012-09-24 2014-03-27 Conagra Foods Rdm, Inc. Aerated nougat food product
EP3242562B1 (en) * 2014-12-19 2020-11-18 Société des Produits Nestlé S.A. Process for producing an aerated fat-based product
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
BR112018074756B1 (pt) 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
WO2018206471A1 (en) * 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition

Family Cites Families (20)

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US2594442A (en) * 1947-06-16 1952-04-29 Basic Processes Inc Ice-cream manufacturing device and process
US3351038A (en) * 1965-08-24 1967-11-07 Fmc Corp Confection coating apparatus
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
GR77593B (no) * 1981-08-26 1984-09-25 Unilever Nv
CA1270656A (en) * 1985-10-04 1990-06-26 Ronald D. Howell Frozen comestibles with over-run
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
SU1741727A1 (ru) 1989-12-04 1992-06-23 Всесоюзный научно-исследовательский институт комплексного использования молочного сырья Роторное сбивальное устройство
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5727713A (en) * 1990-08-06 1998-03-17 Kateman Family Limited Partnership Closed dispenser product supply unit
RU2013947C1 (ru) 1991-06-14 1994-06-15 Всероссийский научно-исследовательский институт молочной промышленности Универсальный аппарат для смешивания, эмульгирования и взбивания молочных продуктов
US5481968A (en) * 1994-06-30 1996-01-09 Accurate Metering Systems, Inc. Apparatus for continuous multiple stream density or ratio control
DE19500921A1 (de) 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Vorrichtung und Verfahren zur Aufbereitung von Schokoladenmasse mit in der Masse eingeschlossenen Gasvolumina
US5868065A (en) * 1996-09-16 1999-02-09 Kateman Family Limited Partnership Apparatus for manufacturing frozen confection
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
ATE241281T1 (de) * 1999-10-22 2003-06-15 Apv Systems Ltd Belüftungssystem für konditorwaren
EP1133932A1 (en) 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
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AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections

Also Published As

Publication number Publication date
ATE473639T1 (de) 2010-07-15
RU2402223C2 (ru) 2010-10-27
CA2592020C (en) 2013-07-09
BRPI0518550B1 (pt) 2015-01-27
US9295268B2 (en) 2016-03-29
CA2592020A1 (en) 2006-06-29
US20090285954A1 (en) 2009-11-19
AU2005318172A1 (en) 2006-06-29
WO2006067123A9 (en) 2010-09-02
WO2006079886A2 (en) 2006-08-03
EP1673978A1 (en) 2006-06-28
EP1835814B1 (en) 2010-07-14
EP1835814B9 (en) 2010-09-22
BRPI0518550A2 (pt) 2008-11-25
EP1835814A1 (en) 2007-09-26
US9468223B2 (en) 2016-10-18
AU2005318172B2 (en) 2012-09-06
WO2006067123A1 (en) 2006-06-29
RU2007128058A (ru) 2009-01-27
DE602005022353D1 (de) 2010-08-26
US20110311673A1 (en) 2011-12-22
PL1835814T3 (pl) 2011-02-28
NO333519B1 (no) 2013-07-01
UA89808C2 (ru) 2010-03-10

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