ATE473639T1 - Gerät und verfahren zur herstellung von geschäumten konfektmassen - Google Patents

Gerät und verfahren zur herstellung von geschäumten konfektmassen

Info

Publication number
ATE473639T1
ATE473639T1 AT05821770T AT05821770T ATE473639T1 AT E473639 T1 ATE473639 T1 AT E473639T1 AT 05821770 T AT05821770 T AT 05821770T AT 05821770 T AT05821770 T AT 05821770T AT E473639 T1 ATE473639 T1 AT E473639T1
Authority
AT
Austria
Prior art keywords
confectionery mass
feed rate
controlled
mass
confectionery
Prior art date
Application number
AT05821770T
Other languages
English (en)
Inventor
Stephan Simbuerger
Stephen Malcolm Pearson
Egidijus Bizys
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34930128&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE473639(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE473639T1 publication Critical patent/ATE473639T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT05821770T 2004-12-22 2005-12-19 Gerät und verfahren zur herstellung von geschäumten konfektmassen ATE473639T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04106891A EP1673978A1 (de) 2004-12-22 2004-12-22 Vorrichtung und Verfahren zur Herstellung belüfteter Süsswarenmassen
PCT/EP2005/056928 WO2006067123A1 (en) 2004-12-22 2005-12-19 Apparatus and method for producing aerated confectionery masses

Publications (1)

Publication Number Publication Date
ATE473639T1 true ATE473639T1 (de) 2010-07-15

Family

ID=34930128

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05821770T ATE473639T1 (de) 2004-12-22 2005-12-19 Gerät und verfahren zur herstellung von geschäumten konfektmassen

Country Status (12)

Country Link
US (2) US9468223B2 (de)
EP (2) EP1673978A1 (de)
AT (1) ATE473639T1 (de)
AU (1) AU2005318172B2 (de)
BR (1) BRPI0518550B1 (de)
CA (1) CA2592020C (de)
DE (1) DE602005022353D1 (de)
NO (1) NO333519B1 (de)
PL (1) PL1835814T3 (de)
RU (1) RU2402223C2 (de)
UA (1) UA89808C2 (de)
WO (2) WO2006067123A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2016836B1 (de) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. VERFAHREN ZUR HERSTELLUNG EINER SÜßSPEISE
EP2016837B1 (de) * 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Herstellungsverfahren für eine Süßspeise
EP2690966B8 (de) * 2011-03-30 2023-11-08 Barry Callebaut AG Herstellungssystem für und verfahren zum bedrucken von personalisiertem schokoladenkonfekt
US20140087024A1 (en) * 2012-09-24 2014-03-27 Conagra Foods Rdm, Inc. Aerated nougat food product
US20180263254A1 (en) * 2014-12-19 2018-09-20 Nestec S.A. Aerated fat-based product and preparation thereof
AU2017317634B2 (en) 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
JP6990666B2 (ja) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
AU2018265196B2 (en) * 2017-05-08 2024-05-02 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594442A (en) * 1947-06-16 1952-04-29 Basic Processes Inc Ice-cream manufacturing device and process
US3351038A (en) * 1965-08-24 1967-11-07 Fmc Corp Confection coating apparatus
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
CA1270656A (en) * 1985-10-04 1990-06-26 Ronald D. Howell Frozen comestibles with over-run
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
SU1741727A1 (ru) 1989-12-04 1992-06-23 Всесоюзный научно-исследовательский институт комплексного использования молочного сырья Роторное сбивальное устройство
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5727713A (en) * 1990-08-06 1998-03-17 Kateman Family Limited Partnership Closed dispenser product supply unit
RU2013947C1 (ru) 1991-06-14 1994-06-15 Всероссийский научно-исследовательский институт молочной промышленности Универсальный аппарат для смешивания, эмульгирования и взбивания молочных продуктов
US5481968A (en) * 1994-06-30 1996-01-09 Accurate Metering Systems, Inc. Apparatus for continuous multiple stream density or ratio control
DE19500921A1 (de) 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Vorrichtung und Verfahren zur Aufbereitung von Schokoladenmasse mit in der Masse eingeschlossenen Gasvolumina
US5868065A (en) * 1996-09-16 1999-02-09 Kateman Family Limited Partnership Apparatus for manufacturing frozen confection
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
DK1221862T3 (da) * 1999-10-22 2003-09-29 Apv Systems Ltd Luftningssystem til konfiture
EP1133932A1 (de) 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines kulinarischen pulverförmigen Schaumbildner
US6634782B2 (en) * 2001-05-11 2003-10-21 John C. Barton Fully automatic electronic milkshake mixer
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections

Also Published As

Publication number Publication date
WO2006067123A1 (en) 2006-06-29
NO333519B1 (no) 2013-07-01
NO20073189L (no) 2007-09-19
EP1673978A1 (de) 2006-06-28
RU2007128058A (ru) 2009-01-27
DE602005022353D1 (de) 2010-08-26
RU2402223C2 (ru) 2010-10-27
US20110311673A1 (en) 2011-12-22
WO2006079886A2 (en) 2006-08-03
EP1835814B9 (de) 2010-09-22
US20090285954A1 (en) 2009-11-19
EP1835814B1 (de) 2010-07-14
CA2592020A1 (en) 2006-06-29
AU2005318172A1 (en) 2006-06-29
AU2005318172B2 (en) 2012-09-06
BRPI0518550B1 (pt) 2015-01-27
BRPI0518550A2 (pt) 2008-11-25
US9295268B2 (en) 2016-03-29
US9468223B2 (en) 2016-10-18
UA89808C2 (ru) 2010-03-10
CA2592020C (en) 2013-07-09
EP1835814A1 (de) 2007-09-26
PL1835814T3 (pl) 2011-02-28
WO2006067123A9 (en) 2010-09-02

Similar Documents

Publication Publication Date Title
ATE473639T1 (de) Gerät und verfahren zur herstellung von geschäumten konfektmassen
ATE413222T1 (de) Verfahren zur herstellung von gefüllten silikonkautschukzusammensetzungen
DE602005010257D1 (de) Vorrichtung zum kneten sowie zur langsamen gärung und herstellung von sauerteig
HK1107300A1 (en) Apparatus and method for mixing liquid colour and method for colouring plastics with liquid colour
WO2008046996A3 (fr) Procédé et installation de production en continu d'un produit poreux en poudre
ATE433815T1 (de) Vorrichtung zur herstellung von sphärischen kugeln
JP2005538241A5 (de)
CN109203244A (zh) 一种基于曝气方法制备泡沫混凝土的方法及装置
KR101325312B1 (ko) 용융 유리에서의 기포 생성
DE60003056D1 (de) Belüftungssystem für konditorwaren
UA92266C2 (ru) Способ и устройство для производства кондитерского изделия из нескольких компонентов
DE59903743D1 (de) Verfahren zur herstellung von schaummassen, insbesondere schaumzementmassen und vorrichtung dazu
DE50108087D1 (de) Verfahren und Vorrichtung für die gleichzeitige Herstellung von Glasprodukten mit unterschiedlicher Masse
JPH05115241A (ja) ケーキ生地連続製造装置および方法
SU1353400A1 (ru) Лини производства заменител цельного молока
AU2013202986A1 (en) Apparatus and method for producing aerated confectionery masses
JP3270802B2 (ja) 泡入り粘性物の製造方法
ATE417715T1 (de) Verfahren und vorrichtung zur herstellung einer matte aus material
WO2005103373A3 (de) Verfahren zum steuern eines bleichprozesses für die altpapieraufbereitung, sowie eine bleichvorrichtung zur durchführung eines solchen verfahrens
JPS6416615A (en) Pouring method for stock solution of formable insulating material
JPH1190458A (ja) 飲料水製造器
DE10335366A1 (de) Verfahren und Vorrichtung zum Herstellen einer Stabilisierungssäule im Boden

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1835814

Country of ref document: EP