NO20065352L - Semi-fremstilt produkt for fremstilling av dyp-frossen dessert og dyp-frossen dessert fremstilt av nevnte semi-fremstilte produkt. - Google Patents
Semi-fremstilt produkt for fremstilling av dyp-frossen dessert og dyp-frossen dessert fremstilt av nevnte semi-fremstilte produkt.Info
- Publication number
- NO20065352L NO20065352L NO20065352A NO20065352A NO20065352L NO 20065352 L NO20065352 L NO 20065352L NO 20065352 A NO20065352 A NO 20065352A NO 20065352 A NO20065352 A NO 20065352A NO 20065352 L NO20065352 L NO 20065352L
- Authority
- NO
- Norway
- Prior art keywords
- semi
- deep
- frozen dessert
- preparation
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000127A ITVI20040127A1 (it) | 2004-05-24 | 2004-05-24 | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
PCT/EP2005/052382 WO2005115163A1 (en) | 2004-05-24 | 2005-05-24 | Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20065352L true NO20065352L (no) | 2007-02-19 |
Family
ID=34970440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20065352A NO20065352L (no) | 2004-05-24 | 2006-11-23 | Semi-fremstilt produkt for fremstilling av dyp-frossen dessert og dyp-frossen dessert fremstilt av nevnte semi-fremstilte produkt. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20080003342A1 (ko) |
EP (1) | EP1833304A1 (ko) |
JP (1) | JP4422182B2 (ko) |
KR (1) | KR100830778B1 (ko) |
CA (1) | CA2567393A1 (ko) |
IT (1) | ITVI20040127A1 (ko) |
NO (1) | NO20065352L (ko) |
WO (1) | WO2005115163A1 (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2413805T3 (es) * | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
CN103764227B (zh) * | 2011-08-30 | 2017-08-15 | 皇家飞利浦有限公司 | 使用磁共振成像对高强度聚焦超声的实时控制 |
EP3217805B1 (en) | 2014-11-13 | 2021-10-06 | Unilever IP Holdings B.V. | Composition for preparing a frozen confection |
US10667543B2 (en) | 2014-12-22 | 2020-06-02 | Conopco, Inc. | Frozen confection |
CA3010867C (en) | 2016-02-05 | 2023-09-26 | Unilever Plc | Frozen confection comprising freezing point depressants including erythritol |
IT201800006581A1 (it) * | 2018-06-22 | 2019-12-22 | Composizione per la preparazione di prodotti gelati |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
SE7903559L (sv) * | 1978-04-24 | 1979-10-25 | Unilever Nv | Forbettrade glassprodukter och forfarande for framstellning derav |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US5246725A (en) * | 1992-02-03 | 1993-09-21 | Tish's Italian Specialties, Inc. | Spoonable frozen food product |
US6673384B1 (en) * | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
AUPP291598A0 (en) * | 1998-04-14 | 1998-05-07 | Allrad 3 Pty Ltd | Food supplement |
GB9900227D0 (en) | 1999-01-06 | 1999-02-24 | Danisco | Use of a composition |
WO2002064714A1 (fr) * | 2001-02-15 | 2002-08-22 | Asahi Denka Kogyo Kabushiki Kaisha | Produits contenant du $g(b)-glucane |
-
2004
- 2004-05-24 IT IT000127A patent/ITVI20040127A1/it unknown
-
2005
- 2005-05-24 EP EP05747666A patent/EP1833304A1/en not_active Withdrawn
- 2005-05-24 JP JP2007517267A patent/JP4422182B2/ja not_active Expired - Fee Related
- 2005-05-24 KR KR1020067024497A patent/KR100830778B1/ko not_active IP Right Cessation
- 2005-05-24 CA CA002567393A patent/CA2567393A1/en not_active Abandoned
- 2005-05-24 US US11/569,394 patent/US20080003342A1/en not_active Abandoned
- 2005-05-24 WO PCT/EP2005/052382 patent/WO2005115163A1/en active Application Filing
-
2006
- 2006-11-23 NO NO20065352A patent/NO20065352L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1833304A1 (en) | 2007-09-19 |
ITVI20040127A1 (it) | 2004-08-24 |
JP4422182B2 (ja) | 2010-02-24 |
WO2005115163A1 (en) | 2005-12-08 |
KR20070040754A (ko) | 2007-04-17 |
CA2567393A1 (en) | 2005-12-08 |
KR100830778B1 (ko) | 2008-05-19 |
JP2008500056A (ja) | 2008-01-10 |
US20080003342A1 (en) | 2008-01-03 |
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Legal Events
Date | Code | Title | Description |
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FC2A | Withdrawal, rejection or dismissal of laid open patent application |