NO152398C - Fremgangsmaate for kontinuerlig ysting av melk ved fremstilling av hvitost og andre myke oster - Google Patents

Fremgangsmaate for kontinuerlig ysting av melk ved fremstilling av hvitost og andre myke oster

Info

Publication number
NO152398C
NO152398C NO802712A NO802712A NO152398C NO 152398 C NO152398 C NO 152398C NO 802712 A NO802712 A NO 802712A NO 802712 A NO802712 A NO 802712A NO 152398 C NO152398 C NO 152398C
Authority
NO
Norway
Prior art keywords
yeasting
milk
procedure
continuous
producing white
Prior art date
Application number
NO802712A
Other languages
English (en)
Norwegian (no)
Other versions
NO152398B (no
NO802712L (no
Inventor
Vassil Goranov Dimitrov
Original Assignee
Npo Govedovadstvo Ovtzevadstvo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Npo Govedovadstvo Ovtzevadstvo filed Critical Npo Govedovadstvo Ovtzevadstvo
Publication of NO802712L publication Critical patent/NO802712L/no
Publication of NO152398B publication Critical patent/NO152398B/no
Publication of NO152398C publication Critical patent/NO152398C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO802712A 1979-09-13 1980-09-12 Fremgangsmaate for kontinuerlig ysting av melk ved fremstilling av hvitost og andre myke oster NO152398C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (3)

Publication Number Publication Date
NO802712L NO802712L (no) 1981-03-16
NO152398B NO152398B (no) 1985-06-17
NO152398C true NO152398C (no) 1985-09-25

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
NO802712A NO152398C (no) 1979-09-13 1980-09-12 Fremgangsmaate for kontinuerlig ysting av melk ved fremstilling av hvitost og andre myke oster

Country Status (10)

Country Link
BE (1) BE885203A (fr)
BG (1) BG29737A1 (fr)
DE (1) DE3034521A1 (fr)
ES (1) ES8104899A1 (fr)
FR (1) FR2464653B1 (fr)
GB (1) GB2066638B (fr)
GR (1) GR69865B (fr)
IT (1) IT1128185B (fr)
NL (1) NL8005141A (fr)
NO (1) NO152398C (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (de) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode
FR1570567A (fr) * 1968-03-25 1969-06-13
DE1792264A1 (de) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Verfahren zur kontinuierlichen Herstellung von Kaese
DE1809176A1 (de) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (de) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von Käse
US4048339A (en) * 1974-11-22 1977-09-13 Dso "Mlechna Promishlenost" Preparation of cheese with a microbial milk coagulating enzyme
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu

Also Published As

Publication number Publication date
IT1128185B (it) 1986-05-28
NL8005141A (nl) 1981-03-17
ES494987A0 (es) 1981-05-16
BG29737A1 (en) 1981-02-16
NO152398B (no) 1985-06-17
GB2066638A (en) 1981-07-15
FR2464653A1 (fr) 1981-03-20
BE885203A (fr) 1980-12-31
IT8049650A0 (it) 1980-09-11
ES8104899A1 (es) 1981-05-16
DE3034521A1 (de) 1981-04-02
GR69865B (fr) 1982-07-19
GB2066638B (en) 1984-02-15
FR2464653B1 (fr) 1987-05-15
NO802712L (no) 1981-03-16

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