IT1128185B - Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli - Google Patents
Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molliInfo
- Publication number
- IT1128185B IT1128185B IT49650/80A IT4965080A IT1128185B IT 1128185 B IT1128185 B IT 1128185B IT 49650/80 A IT49650/80 A IT 49650/80A IT 4965080 A IT4965080 A IT 4965080A IT 1128185 B IT1128185 B IT 1128185B
- Authority
- IT
- Italy
- Prior art keywords
- cheese
- production
- white
- soft
- continuous milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG7944851A BG29737A1 (en) | 1979-09-13 | 1979-09-13 | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8049650A0 IT8049650A0 (it) | 1980-09-11 |
IT1128185B true IT1128185B (it) | 1986-05-28 |
Family
ID=3906500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT49650/80A IT1128185B (it) | 1979-09-13 | 1980-09-11 | Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE885203A (fr) |
BG (1) | BG29737A1 (fr) |
DE (1) | DE3034521A1 (fr) |
ES (1) | ES494987A0 (fr) |
FR (1) | FR2464653B1 (fr) |
GB (1) | GB2066638B (fr) |
GR (1) | GR69865B (fr) |
IT (1) | IT1128185B (fr) |
NL (1) | NL8005141A (fr) |
NO (1) | NO152398C (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62240A (ja) * | 1985-03-26 | 1987-01-06 | Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai | 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法 |
US20130059033A1 (en) * | 2010-05-12 | 2013-03-07 | Abdulvahit ECE | Method of obtaining fresh spun cheese |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3079263A (en) * | 1961-04-14 | 1963-02-26 | Swift & Co | Manufacture of cheese curd |
DE1692324A1 (de) * | 1966-05-07 | 1972-04-20 | Inst Przemyslu Mleczarskiego | Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode |
FR1570567A (fr) * | 1968-03-25 | 1969-06-13 | ||
DE1792264A1 (de) * | 1968-08-12 | 1971-10-21 | Roiner Franz Xaver Julius Dipl | Verfahren zur kontinuierlichen Herstellung von Kaese |
DE1809176A1 (de) * | 1968-11-15 | 1970-06-11 | Alpma Alpenland Maschb Hain & | Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch |
FR2052121A5 (fr) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
DE2462710C2 (de) * | 1973-04-16 | 1980-09-18 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Verfahren zur Herstellung von Käse |
HU174281B (hu) * | 1974-11-22 | 1979-12-28 | Dso Mlechna Promishlenost | Sposob poluchenija syrov /iz korov'ego moloka/mjagkikh i tverdykh tipov mikrokoagulirujuhhim enzimom iz stambov gruppy bacillus subtilis mesentericus |
FR2326150A1 (fr) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | Procede et dispositif pour la fabrication de fromages en continu |
-
1979
- 1979-09-13 BG BG7944851A patent/BG29737A1/xx unknown
-
1980
- 1980-09-09 GR GR62849A patent/GR69865B/el unknown
- 1980-09-10 GB GB8029315A patent/GB2066638B/en not_active Expired
- 1980-09-11 IT IT49650/80A patent/IT1128185B/it active
- 1980-09-12 ES ES494987A patent/ES494987A0/es active Granted
- 1980-09-12 FR FR8019788A patent/FR2464653B1/fr not_active Expired
- 1980-09-12 BE BE2/58744A patent/BE885203A/fr not_active IP Right Cessation
- 1980-09-12 DE DE19803034521 patent/DE3034521A1/de not_active Withdrawn
- 1980-09-12 NO NO802712A patent/NO152398C/no unknown
- 1980-09-12 NL NL8005141A patent/NL8005141A/nl not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB2066638A (en) | 1981-07-15 |
FR2464653A1 (fr) | 1981-03-20 |
NO152398B (no) | 1985-06-17 |
GR69865B (fr) | 1982-07-19 |
ES8104899A1 (es) | 1981-05-16 |
BE885203A (fr) | 1980-12-31 |
BG29737A1 (en) | 1981-02-16 |
IT8049650A0 (it) | 1980-09-11 |
ES494987A0 (es) | 1981-05-16 |
FR2464653B1 (fr) | 1987-05-15 |
NO152398C (no) | 1985-09-25 |
GB2066638B (en) | 1984-02-15 |
NL8005141A (nl) | 1981-03-17 |
DE3034521A1 (de) | 1981-04-02 |
NO802712L (no) | 1981-03-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT8449341A0 (it) | Procedimento per la produzione di pasta in vari formati | |
IT7851087A0 (it) | Metodo ed apparecchio per la produzione di prodotti modellati di carne o analoghi alla carne | |
NO781386L (no) | Melkenaeringsmiddel og fremgangsmaate for dets fremstilling | |
JPS5632951A (en) | Soft cream cheese product and method | |
IT1069145B (it) | Prodotto di latte fermentato contenente bifidobatterie vivi e procedimento per la sua prodzione | |
IT8424011A0 (it) | Procedimento per la produzione dicorpi sagomati in espanso. | |
IT7848034A0 (it) | Perfezionamento nei procedimenti per la produzione di copolimeri poliolici di innesto e prodotto ottenuto | |
JPS53104765A (en) | Production of fermented milk drink | |
IT1069111B (it) | Latte fermentato contenente bifi dobatteri vivi e procedimento per la sua produzione | |
IT1193523B (it) | Procedimento per la produzione di alfa-alchile inferiore-furocumarine e prodotti intermedi ottenuti in tale procedimento | |
IT8020830A0 (it) | Bicchiere in plastica eprocedimento e apparecchiatura per la sua produzione. | |
DE3278686D1 (en) | Fermented milk product and process for producing the same | |
IT1128185B (it) | Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli | |
EP0065394A3 (en) | Device and process for the production of cheese curd | |
EP0036426A4 (fr) | Nouveyux procede et produits intermediaires utiles dans la preparation d'amines sympathomimetiques. | |
IT1182649B (it) | Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi | |
JPS52151761A (en) | Method of producing fermented milk | |
BG34281A1 (en) | Device for milk cooling and production of warm water for technical purposes | |
IT1177595B (it) | Procedimento per aumentare la produzione di latte in ruminanti | |
DE2965462D1 (en) | Process for the production of diaralkyldichlorosilanes and their use in manufacture of polysiloxane | |
DE3473999D1 (en) | Improvements in or relating to the production of polymeric foam | |
GB8301643D0 (en) | Production of fermented milk products | |
GB2053650B (en) | Method and apparatus for the continuous manufacture of butter-milk curd | |
IT7848677A0 (it) | Procedimento per la produzione di steroidi in particolare marcati con tritio e prodotto ottenuto | |
JPS55164296A (en) | Production of hard butter |