NO149236C - Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal - Google Patents

Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal

Info

Publication number
NO149236C
NO149236C NO792273A NO792273A NO149236C NO 149236 C NO149236 C NO 149236C NO 792273 A NO792273 A NO 792273A NO 792273 A NO792273 A NO 792273A NO 149236 C NO149236 C NO 149236C
Authority
NO
Norway
Prior art keywords
dispersion
preparing
procedure
food preparations
preparations
Prior art date
Application number
NO792273A
Other languages
English (en)
Norwegian (no)
Other versions
NO149236B (no
NO792273L (no
Inventor
Karl Maerker
Klaus Bezner
Florian Biller
Hans Bohrmann
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO792273L publication Critical patent/NO792273L/no
Publication of NO149236B publication Critical patent/NO149236B/no
Publication of NO149236C publication Critical patent/NO149236C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO792273A 1978-07-18 1979-07-09 Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal NO149236C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2831556A DE2831556C3 (de) 1978-07-18 1978-07-18 Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke

Publications (3)

Publication Number Publication Date
NO792273L NO792273L (no) 1980-01-21
NO149236B NO149236B (no) 1983-12-05
NO149236C true NO149236C (no) 1984-03-14

Family

ID=6044689

Family Applications (1)

Application Number Title Priority Date Filing Date
NO792273A NO149236C (no) 1978-07-18 1979-07-09 Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal

Country Status (25)

Country Link
US (1) US4252835A (de)
JP (1) JPS5534094A (de)
AR (1) AR217382A1 (de)
AT (1) AT369966B (de)
AU (1) AU522652B2 (de)
BE (1) BE877565A (de)
CA (1) CA1131068A (de)
CH (1) CH645784A5 (de)
DE (1) DE2831556C3 (de)
DK (1) DK287579A (de)
ES (1) ES482277A0 (de)
FI (1) FI65536C (de)
FR (1) FR2431262A1 (de)
GB (1) GB2038158B (de)
GR (1) GR73048B (de)
IE (1) IE48444B1 (de)
IT (1) IT1207207B (de)
MX (1) MX5461E (de)
NL (1) NL182445C (de)
NO (1) NO149236C (de)
PT (1) PT69873A (de)
SE (1) SE433699B (de)
TR (1) TR20533A (de)
YU (1) YU40845B (de)
ZA (1) ZA792772B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597303B2 (ja) * 1979-12-20 1984-02-17 味の素株式会社 新複合調味料組成物
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JP2564376Y2 (ja) * 1993-03-23 1998-03-09 株式会社椿本チエイン ハンガー商品個別移載装置
ITMI20002832A1 (it) * 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
AU2004209974C1 (en) * 2003-01-31 2016-07-14 Simply Thick, Llc Improved thickened beverages for dysphagia
CA2685936C (en) * 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1602958A (en) * 1926-04-15 1926-10-12 Woo Pao Nien Flavoring compound and method of making same
US2500919A (en) * 1948-12-03 1950-03-21 Louis Milani Foods Inc Sodium-free flavoring compositions
US2893874A (en) * 1957-02-27 1959-07-07 Int Minerals & Chem Corp Salad dressing
NL155719B (nl) * 1967-01-20 1978-02-15 Unilever Nv Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
US3563768A (en) * 1967-08-31 1971-02-16 Cpc International Inc Conveniently packaged soup product
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
IT1090710B (it) * 1976-12-01 1985-06-26 Merck & Co Inc Perfezionamento nelle composizioni per il condimento di insalate e simili

Also Published As

Publication number Publication date
PT69873A (en) 1979-07-31
TR20533A (tr) 1981-10-21
YU40845B (en) 1986-06-30
DE2831556C3 (de) 1981-07-09
IE48444B1 (en) 1985-01-23
NO149236B (no) 1983-12-05
NL182445C (nl) 1988-03-16
FR2431262B1 (de) 1982-10-22
FR2431262A1 (fr) 1980-02-15
IT1207207B (it) 1989-05-17
CH645784A5 (de) 1984-10-31
DK287579A (da) 1980-01-19
CA1131068A (en) 1982-09-07
ATA476379A (de) 1982-07-15
NL182445B (nl) 1987-10-16
FI65536C (fi) 1984-06-11
YU167079A (en) 1983-01-21
FI65536B (fi) 1984-02-29
US4252835A (en) 1981-02-24
AU522652B2 (en) 1982-06-17
NL7904887A (nl) 1980-01-22
AR217382A1 (es) 1980-03-14
GR73048B (de) 1984-01-26
JPS5728262B2 (de) 1982-06-15
DE2831556A1 (de) 1980-01-31
JPS5534094A (en) 1980-03-10
GB2038158A (en) 1980-07-23
FI792162A (fi) 1980-01-19
ES8100859A1 (es) 1980-12-01
NO792273L (no) 1980-01-21
AT369966B (de) 1983-02-25
SE7905948L (sv) 1980-01-19
IE791291L (en) 1980-01-18
BE877565A (fr) 1980-01-09
IT7924248A0 (it) 1979-07-10
MX5461E (es) 1983-08-11
ES482277A0 (es) 1980-12-01
GB2038158B (en) 1982-12-22
AU4821879A (en) 1980-02-07
ZA792772B (en) 1980-06-25
SE433699B (sv) 1984-06-12
DE2831556B2 (de) 1980-07-24

Similar Documents

Publication Publication Date Title
GB2027021B (en) Pinen derivatives their preparation prising them
NO790195L (no) Fremgangsmaate for fremstilling av interferon
ES490112A0 (es) Procedimiento de preparar oxazolidinationas
NO792240L (no) Fremgangsmaate ved fremstilling av platina-diaminkomplekser
PT69684A (en) Process for preparing sulfonamides for agricultural use
SE8100368L (sv) Forfarande for framstellning av immunogammaglobulin
RO76886A (ro) Procedeu pentru prepararea unor 9-iminodibenzopirani
NO149236C (no) Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal
NO147898C (no) Fremgangsmaate ved fremstilling av en engangssmekke
GB2025454B (en) Preparing mono-olefins
RO80716A (ro) Procedeu de preparare a unor pirolidinilbenzamide
NO150541C (no) Fremgangsmaate for fremstilling av en kakaoekstender
IL56296A0 (en) The preparation of a 4-naphthyl-butan-2-one derivative
JPS5498372A (en) Coloring preparation
AU530864B2 (en) Preparing lysergol derivatives
JPS54157842A (en) Antiicorrosion preparation
NO791604L (no) Fremangsmaate for fremstilling av di-o-n-alkyl-glycerolderivater
AU515550B2 (en) Preparing cheese analogs
NO791440L (no) Fremgangsmaate ved fremstilling av 6-halogen-pregnaner
NO790994L (no) Fremgangsmaate for fremstilling av et soyasapogenolderivat
IT1122386B (it) Procedimento per preparare isopropenil-fenolo
NO151206C (no) Fremgangsmaate for fremstilling av et saapeholdig vaskepulver
GB2017085B (en) Preparation of -diamines
NO791994L (no) Fremgangsmaate for fremstilling av 2-isopropylamino-pyrimidin
AU525504B2 (en) Intra-respiratory vaccine