MX5461E - Procedimiento mejorado para preparar aderezos para ensaladas o bases para las mismas - Google Patents
Procedimiento mejorado para preparar aderezos para ensaladas o bases para las mismasInfo
- Publication number
- MX5461E MX5461E MX798165U MX816579U MX5461E MX 5461 E MX5461 E MX 5461E MX 798165 U MX798165 U MX 798165U MX 816579 U MX816579 U MX 816579U MX 5461 E MX5461 E MX 5461E
- Authority
- MX
- Mexico
- Prior art keywords
- bases
- salad dressings
- improved procedure
- preparing salad
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2831556A DE2831556C3 (de) | 1978-07-18 | 1978-07-18 | Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX5461E true MX5461E (es) | 1983-08-11 |
Family
ID=6044689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX798165U MX5461E (es) | 1978-07-18 | 1979-07-09 | Procedimiento mejorado para preparar aderezos para ensaladas o bases para las mismas |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US4252835A (es) |
| JP (1) | JPS5534094A (es) |
| AR (1) | AR217382A1 (es) |
| AT (1) | AT369966B (es) |
| AU (1) | AU522652B2 (es) |
| BE (1) | BE877565A (es) |
| CA (1) | CA1131068A (es) |
| CH (1) | CH645784A5 (es) |
| DE (1) | DE2831556C3 (es) |
| DK (1) | DK287579A (es) |
| ES (1) | ES482277A0 (es) |
| FI (1) | FI65536C (es) |
| FR (1) | FR2431262A1 (es) |
| GB (1) | GB2038158B (es) |
| GR (1) | GR73048B (es) |
| IE (1) | IE48444B1 (es) |
| IT (1) | IT1207207B (es) |
| MX (1) | MX5461E (es) |
| NL (1) | NL182445C (es) |
| NO (1) | NO149236C (es) |
| PT (1) | PT69873A (es) |
| SE (1) | SE433699B (es) |
| TR (1) | TR20533A (es) |
| YU (1) | YU40845B (es) |
| ZA (1) | ZA792772B (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS597303B2 (ja) * | 1979-12-20 | 1984-02-17 | 味の素株式会社 | 新複合調味料組成物 |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| JP2564376Y2 (ja) * | 1993-03-23 | 1998-03-09 | 株式会社椿本チエイン | ハンガー商品個別移載装置 |
| ITMI20002832A1 (it) * | 2000-12-27 | 2002-06-27 | Acetum S R L | Salsa balsamica per uso alimentare a base di aceto balsamico di modena |
| US7638150B2 (en) * | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
| EP1590004B1 (en) * | 2003-01-31 | 2009-01-21 | Simply Thick LLC | Process for the production of improved thickened beverages for dysphagia |
| EP2152095B1 (en) * | 2007-05-07 | 2012-08-29 | Precision Foods, Inc | Food thickening agent, method for producing food thickening agent |
| US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
| US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1602958A (en) * | 1926-04-15 | 1926-10-12 | Woo Pao Nien | Flavoring compound and method of making same |
| US2500919A (en) * | 1948-12-03 | 1950-03-21 | Louis Milani Foods Inc | Sodium-free flavoring compositions |
| US2893874A (en) * | 1957-02-27 | 1959-07-07 | Int Minerals & Chem Corp | Salad dressing |
| NL155719B (nl) * | 1967-01-20 | 1978-02-15 | Unilever Nv | Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak. |
| US3563768A (en) * | 1967-08-31 | 1971-02-16 | Cpc International Inc | Conveniently packaged soup product |
| DE2311403A1 (de) * | 1973-03-08 | 1974-09-26 | Kuehne Kg Carl | Salatsauce |
| IT1090710B (it) * | 1976-12-01 | 1985-06-26 | Merck & Co Inc | Perfezionamento nelle composizioni per il condimento di insalate e simili |
-
1978
- 1978-07-18 DE DE2831556A patent/DE2831556C3/de not_active Expired
-
1979
- 1979-06-05 ZA ZA792772A patent/ZA792772B/xx unknown
- 1979-06-15 GR GR59359A patent/GR73048B/el unknown
- 1979-06-20 AU AU48218/79A patent/AU522652B2/en not_active Ceased
- 1979-06-22 NL NLAANVRAGE7904887,A patent/NL182445C/xx not_active IP Right Cessation
- 1979-06-28 TR TR20533A patent/TR20533A/xx unknown
- 1979-07-04 PT PT197969873A patent/PT69873A/pt unknown
- 1979-07-05 AR AR277194A patent/AR217382A1/es active
- 1979-07-06 ES ES79482277A patent/ES482277A0/es active Granted
- 1979-07-09 US US06/055,718 patent/US4252835A/en not_active Expired - Lifetime
- 1979-07-09 CA CA331,358A patent/CA1131068A/en not_active Expired
- 1979-07-09 FR FR7917784A patent/FR2431262A1/fr active Granted
- 1979-07-09 YU YU1670/79A patent/YU40845B/xx unknown
- 1979-07-09 AT AT0476379A patent/AT369966B/de not_active IP Right Cessation
- 1979-07-09 SE SE7905948A patent/SE433699B/sv unknown
- 1979-07-09 MX MX798165U patent/MX5461E/es unknown
- 1979-07-09 DK DK287579A patent/DK287579A/da not_active Application Discontinuation
- 1979-07-09 CH CH639379A patent/CH645784A5/de not_active IP Right Cessation
- 1979-07-09 BE BE2/57939A patent/BE877565A/fr not_active IP Right Cessation
- 1979-07-09 NO NO792273A patent/NO149236C/no unknown
- 1979-07-09 GB GB7923825A patent/GB2038158B/en not_active Expired
- 1979-07-10 FI FI792162A patent/FI65536C/fi not_active IP Right Cessation
- 1979-07-10 IT IT7924248A patent/IT1207207B/it active
- 1979-07-10 JP JP8654679A patent/JPS5534094A/ja active Granted
- 1979-08-08 IE IE1291/79A patent/IE48444B1/en not_active IP Right Cessation
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