NO146607C - Fremgangsmaate for fremstilling av gelatin. - Google Patents

Fremgangsmaate for fremstilling av gelatin.

Info

Publication number
NO146607C
NO146607C NO764082A NO764082A NO146607C NO 146607 C NO146607 C NO 146607C NO 764082 A NO764082 A NO 764082A NO 764082 A NO764082 A NO 764082A NO 146607 C NO146607 C NO 146607C
Authority
NO
Norway
Prior art keywords
procedure
gelatin preparation
gelatin
preparation
Prior art date
Application number
NO764082A
Other languages
English (en)
Norwegian (no)
Other versions
NO146607B (no
NO764082L (it
Inventor
Michel Hooreman
Marcel Forgeot
Original Assignee
Michel Hooreman
Marcel Forgeot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michel Hooreman, Marcel Forgeot filed Critical Michel Hooreman
Publication of NO764082L publication Critical patent/NO764082L/no
Publication of NO146607B publication Critical patent/NO146607B/no
Publication of NO146607C publication Critical patent/NO146607C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
NO764082A 1975-12-01 1976-11-30 Fremgangsmaate for fremstilling av gelatin. NO146607C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536723A FR2333447A2 (fr) 1975-12-01 1975-12-01 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (3)

Publication Number Publication Date
NO764082L NO764082L (it) 1977-06-02
NO146607B NO146607B (no) 1982-07-26
NO146607C true NO146607C (no) 1982-11-03

Family

ID=9163152

Family Applications (1)

Application Number Title Priority Date Filing Date
NO764082A NO146607C (no) 1975-12-01 1976-11-30 Fremgangsmaate for fremstilling av gelatin.

Country Status (9)

Country Link
BE (1) BE848937R (it)
CH (1) CH610346A5 (it)
DE (1) DE2654093A1 (it)
DK (1) DK146630B (it)
FR (1) FR2333447A2 (it)
GB (1) GB1540607A (it)
IT (1) IT1076850B (it)
NL (1) NL7613302A (it)
NO (1) NO146607C (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
HU194933B (en) * 1984-09-10 1988-03-28 Valeria Duschanek Process for digesting raw materials containing collagen for producing gelatine
FR2737644B1 (fr) * 1995-08-09 1997-10-17 Salaisons D Orly Procede d'extraction proteique par hydrolyse enzymatique
US6100381A (en) * 1998-11-03 2000-08-08 Eastman Kodak Company Enzyme method of manufacturing gelatin
US5919906A (en) * 1998-11-05 1999-07-06 Eastman Kodak Company Protease produced gelatin

Also Published As

Publication number Publication date
IT1076850B (it) 1985-04-27
GB1540607A (en) 1979-02-14
DK536376A (da) 1977-06-02
FR2333447A2 (fr) 1977-07-01
NL7613302A (nl) 1977-06-03
DK146630B (da) 1983-11-21
NO146607B (no) 1982-07-26
BE848937R (fr) 1977-05-31
NO764082L (it) 1977-06-02
CH610346A5 (en) 1979-04-12
FR2333447B2 (it) 1979-06-15
DE2654093A1 (de) 1977-06-02

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