IT1076850B - Procedimento per ottenere gelatine e prodotto cosi ottenuto - Google Patents

Procedimento per ottenere gelatine e prodotto cosi ottenuto

Info

Publication number
IT1076850B
IT1076850B IT52377/76A IT5237776A IT1076850B IT 1076850 B IT1076850 B IT 1076850B IT 52377/76 A IT52377/76 A IT 52377/76A IT 5237776 A IT5237776 A IT 5237776A IT 1076850 B IT1076850 B IT 1076850B
Authority
IT
Italy
Prior art keywords
procedure
product
obtaining jelly
jelly
obtaining
Prior art date
Application number
IT52377/76A
Other languages
English (en)
Original Assignee
Hooreman Michel
Forgeot Marcel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hooreman Michel, Forgeot Marcel filed Critical Hooreman Michel
Application granted granted Critical
Publication of IT1076850B publication Critical patent/IT1076850B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IT52377/76A 1975-12-01 1976-11-29 Procedimento per ottenere gelatine e prodotto cosi ottenuto IT1076850B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536723A FR2333447A2 (fr) 1975-12-01 1975-12-01 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number Publication Date
IT1076850B true IT1076850B (it) 1985-04-27

Family

ID=9163152

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52377/76A IT1076850B (it) 1975-12-01 1976-11-29 Procedimento per ottenere gelatine e prodotto cosi ottenuto

Country Status (9)

Country Link
BE (1) BE848937R (it)
CH (1) CH610346A5 (it)
DE (1) DE2654093A1 (it)
DK (1) DK146630B (it)
FR (1) FR2333447A2 (it)
GB (1) GB1540607A (it)
IT (1) IT1076850B (it)
NL (1) NL7613302A (it)
NO (1) NO146607C (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
HU194933B (en) * 1984-09-10 1988-03-28 Valeria Duschanek Process for digesting raw materials containing collagen for producing gelatine
FR2737644B1 (fr) * 1995-08-09 1997-10-17 Salaisons D Orly Procede d'extraction proteique par hydrolyse enzymatique
US6100381A (en) * 1998-11-03 2000-08-08 Eastman Kodak Company Enzyme method of manufacturing gelatin
US5919906A (en) * 1998-11-05 1999-07-06 Eastman Kodak Company Protease produced gelatin

Also Published As

Publication number Publication date
CH610346A5 (en) 1979-04-12
NO146607B (no) 1982-07-26
BE848937R (fr) 1977-05-31
NL7613302A (nl) 1977-06-03
NO146607C (no) 1982-11-03
FR2333447A2 (fr) 1977-07-01
FR2333447B2 (it) 1979-06-15
DK536376A (da) 1977-06-02
GB1540607A (en) 1979-02-14
NO764082L (it) 1977-06-02
DK146630B (da) 1983-11-21
DE2654093A1 (de) 1977-06-02

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