FR2737644B1 - Procede d'extraction proteique par hydrolyse enzymatique - Google Patents
Procede d'extraction proteique par hydrolyse enzymatiqueInfo
- Publication number
- FR2737644B1 FR2737644B1 FR9509789A FR9509789A FR2737644B1 FR 2737644 B1 FR2737644 B1 FR 2737644B1 FR 9509789 A FR9509789 A FR 9509789A FR 9509789 A FR9509789 A FR 9509789A FR 2737644 B1 FR2737644 B1 FR 2737644B1
- Authority
- FR
- France
- Prior art keywords
- extraction process
- enzymatic hydrolysis
- protein extraction
- protein
- enzymatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9509789A FR2737644B1 (fr) | 1995-08-09 | 1995-08-09 | Procede d'extraction proteique par hydrolyse enzymatique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9509789A FR2737644B1 (fr) | 1995-08-09 | 1995-08-09 | Procede d'extraction proteique par hydrolyse enzymatique |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2737644A1 FR2737644A1 (fr) | 1997-02-14 |
FR2737644B1 true FR2737644B1 (fr) | 1997-10-17 |
Family
ID=9481909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9509789A Expired - Fee Related FR2737644B1 (fr) | 1995-08-09 | 1995-08-09 | Procede d'extraction proteique par hydrolyse enzymatique |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2737644B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BRPI0414297B1 (pt) * | 2003-09-19 | 2018-12-04 | Amino Japan Co Ltd | processo para a produção de hidrolisado protéico e do hidrolisado protéico |
NL2004319C2 (nl) * | 2010-03-01 | 2011-09-05 | Meatco B V | Werkwijze voor het vervaardigen van een eiwitproduct. |
RU2711915C1 (ru) * | 2019-03-14 | 2020-01-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения белкового гидролизата из вторичного рыбного сырья |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1557005A (en) * | 1975-07-11 | 1979-12-05 | Novo Industri As | Gelatine extraction |
FR2333447A2 (fr) * | 1975-12-01 | 1977-07-01 | Hooreman Michel | Produits enzymatiques optimisant la viscosite des mucus et leurs applications |
HU194718B (en) * | 1985-02-04 | 1988-03-28 | Karancs Husipari Szoevetkezeti | Method for producing protein hydrolysate of emulsifying effect from slaughterhouse wastes and/or by-products particularly pig head pig foot and any rind of bacon |
US5138030A (en) * | 1989-10-10 | 1992-08-11 | Pachence James M | Process for extracting type I collagen form an avian source, and applications therefor |
-
1995
- 1995-08-09 FR FR9509789A patent/FR2737644B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2737644A1 (fr) | 1997-02-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20100430 |