NL7613302A - Werkwijze voor de bereiding van gelatine en daar- uit verkregen produkten. - Google Patents

Werkwijze voor de bereiding van gelatine en daar- uit verkregen produkten.

Info

Publication number
NL7613302A
NL7613302A NL7613302A NL7613302A NL7613302A NL 7613302 A NL7613302 A NL 7613302A NL 7613302 A NL7613302 A NL 7613302A NL 7613302 A NL7613302 A NL 7613302A NL 7613302 A NL7613302 A NL 7613302A
Authority
NL
Netherlands
Prior art keywords
gelatine
preparation
products obtained
products
Prior art date
Application number
NL7613302A
Other languages
English (en)
Dutch (nl)
Original Assignee
Michel Hooreman En Marcel Forg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michel Hooreman En Marcel Forg filed Critical Michel Hooreman En Marcel Forg
Publication of NL7613302A publication Critical patent/NL7613302A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Materials For Medical Uses (AREA)
NL7613302A 1975-12-01 1976-11-30 Werkwijze voor de bereiding van gelatine en daar- uit verkregen produkten. NL7613302A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536723A FR2333447A2 (fr) 1975-12-01 1975-12-01 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number Publication Date
NL7613302A true NL7613302A (nl) 1977-06-03

Family

ID=9163152

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613302A NL7613302A (nl) 1975-12-01 1976-11-30 Werkwijze voor de bereiding van gelatine en daar- uit verkregen produkten.

Country Status (9)

Country Link
BE (1) BE848937R (xx)
CH (1) CH610346A5 (xx)
DE (1) DE2654093A1 (xx)
DK (1) DK146630B (xx)
FR (1) FR2333447A2 (xx)
GB (1) GB1540607A (xx)
IT (1) IT1076850B (xx)
NL (1) NL7613302A (xx)
NO (1) NO146607C (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
HU194933B (en) * 1984-09-10 1988-03-28 Valeria Duschanek Process for digesting raw materials containing collagen for producing gelatine
FR2737644B1 (fr) * 1995-08-09 1997-10-17 Salaisons D Orly Procede d'extraction proteique par hydrolyse enzymatique
US6100381A (en) * 1998-11-03 2000-08-08 Eastman Kodak Company Enzyme method of manufacturing gelatin
US5919906A (en) * 1998-11-05 1999-07-06 Eastman Kodak Company Protease produced gelatin

Also Published As

Publication number Publication date
FR2333447B2 (xx) 1979-06-15
BE848937R (fr) 1977-05-31
DK536376A (da) 1977-06-02
CH610346A5 (en) 1979-04-12
DK146630B (da) 1983-11-21
IT1076850B (it) 1985-04-27
DE2654093A1 (de) 1977-06-02
GB1540607A (en) 1979-02-14
NO146607B (no) 1982-07-26
FR2333447A2 (fr) 1977-07-01
NO764082L (xx) 1977-06-02
NO146607C (no) 1982-11-03

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed