BE848937R - Produits enzymatiques optimisant la viscosite des mucus et leurs applications, - Google Patents

Produits enzymatiques optimisant la viscosite des mucus et leurs applications,

Info

Publication number
BE848937R
BE848937R BE172869A BE172869A BE848937R BE 848937 R BE848937 R BE 848937R BE 172869 A BE172869 A BE 172869A BE 172869 A BE172869 A BE 172869A BE 848937 R BE848937 R BE 848937R
Authority
BE
Belgium
Prior art keywords
optimizing
applications
enzymatic products
mucus viscosity
mucus
Prior art date
Application number
BE172869A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of BE848937R publication Critical patent/BE848937R/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
BE172869A 1975-12-01 1976-11-30 Produits enzymatiques optimisant la viscosite des mucus et leurs applications, BE848937R (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536723A FR2333447A2 (fr) 1975-12-01 1975-12-01 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number Publication Date
BE848937R true BE848937R (fr) 1977-05-31

Family

ID=9163152

Family Applications (1)

Application Number Title Priority Date Filing Date
BE172869A BE848937R (fr) 1975-12-01 1976-11-30 Produits enzymatiques optimisant la viscosite des mucus et leurs applications,

Country Status (9)

Country Link
BE (1) BE848937R (fr)
CH (1) CH610346A5 (fr)
DE (1) DE2654093A1 (fr)
DK (1) DK146630B (fr)
FR (1) FR2333447A2 (fr)
GB (1) GB1540607A (fr)
IT (1) IT1076850B (fr)
NL (1) NL7613302A (fr)
NO (1) NO146607C (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
HU194933B (en) * 1984-09-10 1988-03-28 Valeria Duschanek Process for digesting raw materials containing collagen for producing gelatine
FR2737644B1 (fr) * 1995-08-09 1997-10-17 Salaisons D Orly Procede d'extraction proteique par hydrolyse enzymatique
US6100381A (en) * 1998-11-03 2000-08-08 Eastman Kodak Company Enzyme method of manufacturing gelatin
US5919906A (en) * 1998-11-05 1999-07-06 Eastman Kodak Company Protease produced gelatin

Also Published As

Publication number Publication date
DK536376A (da) 1977-06-02
NO146607C (no) 1982-11-03
DE2654093A1 (de) 1977-06-02
DK146630B (da) 1983-11-21
NO146607B (no) 1982-07-26
FR2333447A2 (fr) 1977-07-01
CH610346A5 (en) 1979-04-12
NL7613302A (nl) 1977-06-03
IT1076850B (it) 1985-04-27
NO764082L (fr) 1977-06-02
GB1540607A (en) 1979-02-14
FR2333447B2 (fr) 1979-06-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: HOOREMAN & FORGEOT

Effective date: 19851130