NO140615C - Fremgangsmaate for fremstilling av et pastaformig, kremlignende produkt - Google Patents
Fremgangsmaate for fremstilling av et pastaformig, kremlignende produktInfo
- Publication number
- NO140615C NO140615C NO741757A NO741757A NO140615C NO 140615 C NO140615 C NO 140615C NO 741757 A NO741757 A NO 741757A NO 741757 A NO741757 A NO 741757A NO 140615 C NO140615 C NO 140615C
- Authority
- NO
- Norway
- Prior art keywords
- cream
- paste
- preparing
- procedure
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2326114A DE2326114C3 (de) | 1973-05-23 | 1973-05-23 | Trockenrahmprodukt und Verfahren zu seiner Herstellung |
Publications (3)
Publication Number | Publication Date |
---|---|
NO741757L NO741757L (no) | 1974-11-26 |
NO140615B NO140615B (no) | 1979-07-02 |
NO140615C true NO140615C (no) | 1979-10-10 |
Family
ID=5881805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO741757A NO140615C (no) | 1973-05-23 | 1974-05-14 | Fremgangsmaate for fremstilling av et pastaformig, kremlignende produkt |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT338082B (xx) |
BE (1) | BE815380A (xx) |
CH (1) | CH585028A5 (xx) |
DE (1) | DE2326114C3 (xx) |
ES (1) | ES426515A1 (xx) |
FI (1) | FI57346C (xx) |
FR (1) | FR2230302B1 (xx) |
GB (1) | GB1417952A (xx) |
IT (1) | IT1010329B (xx) |
NL (1) | NL179252C (xx) |
NO (1) | NO140615C (xx) |
SE (1) | SE411291B (xx) |
YU (1) | YU138974A (xx) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3324822A1 (de) * | 1982-12-24 | 1984-06-28 | Fa. Dr. August Oetker, 4800 Bielefeld | Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
WO1989008988A1 (en) * | 1988-03-30 | 1989-10-05 | Melkridge Pty Ltd | Dairy food substitute |
DE19543254C1 (de) * | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung |
WO2002000030A1 (en) * | 2000-06-26 | 2002-01-03 | Unilever N.V. | Composition suitable for preparing an oil in water emulsion |
AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
PL1853124T3 (pl) * | 2004-12-15 | 2009-02-27 | Unilever Nv | Sposób wytwarzania bulionowych albo przyprawowych kostek |
WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
-
1973
- 1973-05-23 DE DE2326114A patent/DE2326114C3/de not_active Expired
-
1974
- 1974-04-30 IT IT22178/74A patent/IT1010329B/it active
- 1974-05-14 NO NO741757A patent/NO140615C/no unknown
- 1974-05-20 NL NLAANVRAGE7406773,A patent/NL179252C/xx not_active IP Right Cessation
- 1974-05-20 YU YU01389/74A patent/YU138974A/xx unknown
- 1974-05-21 ES ES426515A patent/ES426515A1/es not_active Expired
- 1974-05-21 FI FI1556/74A patent/FI57346C/fi active
- 1974-05-21 CH CH692774A patent/CH585028A5/xx not_active IP Right Cessation
- 1974-05-22 AT AT424874A patent/AT338082B/de not_active IP Right Cessation
- 1974-05-22 FR FR7417863A patent/FR2230302B1/fr not_active Expired
- 1974-05-22 BE BE2053637A patent/BE815380A/xx not_active IP Right Cessation
- 1974-05-22 SE SE7406878A patent/SE411291B/xx unknown
- 1974-05-22 GB GB2298374A patent/GB1417952A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1417952A (en) | 1975-12-17 |
BE815380A (fr) | 1974-11-22 |
ES426515A1 (es) | 1976-07-01 |
FR2230302A1 (xx) | 1974-12-20 |
IT1010329B (it) | 1977-01-10 |
NO741757L (no) | 1974-11-26 |
DE2326114B2 (xx) | 1980-04-17 |
NL7406773A (xx) | 1974-11-26 |
FI57346B (fi) | 1980-04-30 |
NO140615B (no) | 1979-07-02 |
DE2326114A1 (de) | 1974-12-12 |
FI155674A (xx) | 1974-11-24 |
ATA424874A (de) | 1976-11-15 |
CH585028A5 (xx) | 1977-02-28 |
NL179252C (nl) | 1986-08-18 |
SE411291B (sv) | 1979-12-17 |
FI57346C (fi) | 1980-08-11 |
YU138974A (en) | 1982-02-28 |
FR2230302B1 (xx) | 1977-10-14 |
AT338082B (de) | 1977-07-25 |
DE2326114C3 (de) | 1980-12-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO140087C (no) | Fremgangsmaate for fremstilling av et spiseferdig cerealieprodukt | |
SE424428B (sv) | Forfarande for framstellning av en sammansatt textuerad produkt | |
SE419981B (sv) | Forfarande for framstellning av 1alfa-hydroxi-vitamin d-derivat | |
SE453667B (sv) | Forfarande for framstellning av polyeterimider | |
BE823701A (fr) | Produits a fumer | |
NO137843C (no) | Fremgangsmaate for fremstilling av et dehydratisert, rehydratiserbart, bakteriologisk stabilt fleskesvorprodukt | |
SE435713B (sv) | Forfarande for framstellning av 1,3-bensoxazoler | |
SE419750B (sv) | Forfarande for framstellning av 6-acyl-2,4-dialkyl-2-hydroxicyklohexan-1,35-trion | |
NO741886L (no) | Fremgangsmåte for fremstilling av et veterinærpreparat. | |
SE420720B (sv) | Forfarande for framstellning av 2,6-disubstuerade fenylaminoguanidinforeningar | |
SE7513724L (sv) | Forfarande for framstellning av en kalorifattig livsmedelsprodukt | |
RO76360A (ro) | Procedeu pentru realizarea unui produs netesut destinat incaltamintei | |
NO140615C (no) | Fremgangsmaate for fremstilling av et pastaformig, kremlignende produkt | |
NL7613426A (nl) | Werkwijze ter bereiding van een geneesmiddel. | |
NL185495C (nl) | Werkwijze voor de bereiding van een droog produkt voor voedselpreparaten. | |
NL168703C (nl) | Werkwijze ter bereiding van een geneesmiddel. | |
SE435619B (sv) | Forfarande for framstellning av en 6alfa-deoxitetracyklin | |
NO140222C (no) | Fremgangsmaate for fremstilling av et belagt matvareprodukt | |
EG11527A (en) | A novel cyclopropane derivatives used as insecticide | |
NL159580B (nl) | Werkwijze ter bereiding van een farmaceutisch preparaat. | |
NL7412991A (nl) | Werkwijze ter bereiding van zoetmiddelen. | |
SE421129B (sv) | Forfarande for framstellning av poly-n-alkyl-iminoalaner | |
BE815708A (fr) | Produit cuspidifere | |
NL7413594A (nl) | Werkwijze voor de bereiding van een nieuw voedingsproduct. | |
BE821653A (fr) | Produit pulverulent |