NO139333C - Fremgangsmaate og anordning for fremstilling av smaa vridde stenger, spesielt av deig - Google Patents

Fremgangsmaate og anordning for fremstilling av smaa vridde stenger, spesielt av deig

Info

Publication number
NO139333C
NO139333C NO949/73A NO94973A NO139333C NO 139333 C NO139333 C NO 139333C NO 949/73 A NO949/73 A NO 949/73A NO 94973 A NO94973 A NO 94973A NO 139333 C NO139333 C NO 139333C
Authority
NO
Norway
Prior art keywords
dough
manufacture
bars
small turned
small
Prior art date
Application number
NO949/73A
Other languages
English (en)
Other versions
NO139333B (no
Inventor
Jacques Riviere
Raymond Simon
Original Assignee
Ceraliment Lu Brun S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceraliment Lu Brun S A filed Critical Ceraliment Lu Brun S A
Publication of NO139333B publication Critical patent/NO139333B/no
Publication of NO139333C publication Critical patent/NO139333C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/08—Machines for twisting strips of dough, e.g. for making pretzels
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
NO949/73A 1972-03-10 1973-03-08 Fremgangsmaate og anordning for fremstilling av smaa vridde stenger, spesielt av deig NO139333C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7208519A FR2175349A5 (no) 1972-03-10 1972-03-10

Publications (2)

Publication Number Publication Date
NO139333B NO139333B (no) 1978-11-13
NO139333C true NO139333C (no) 1979-02-21

Family

ID=9095021

Family Applications (1)

Application Number Title Priority Date Filing Date
NO949/73A NO139333C (no) 1972-03-10 1973-03-08 Fremgangsmaate og anordning for fremstilling av smaa vridde stenger, spesielt av deig

Country Status (14)

Country Link
US (1) US3889012A (no)
JP (1) JPS5718846B2 (no)
BE (1) BE796154A (no)
CA (1) CA1001488A (no)
CH (1) CH569420A5 (no)
DE (1) DE2311389C2 (no)
FR (1) FR2175349A5 (no)
GB (1) GB1410415A (no)
IE (1) IE37379B1 (no)
IT (1) IT981297B (no)
LU (1) LU67149A1 (no)
NL (1) NL178122C (no)
NO (1) NO139333C (no)
SE (1) SE391440B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4334845A (en) * 1980-03-04 1982-06-15 Henberg Oy Machine for producing rolls of bakery products
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
DE102012208754A1 (de) * 2012-05-24 2013-11-28 Fritsch Gmbh Verfahren und Vorrichtung zum Twisten von Teigstreifen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1906847A (en) * 1932-10-10 1933-05-02 Fitzgerald Thomas Dough twisting or braiding machine
US2534734A (en) * 1945-02-10 1950-12-19 Standard Stoker Co Inc Method of making bread
GB864185A (en) * 1956-05-30 1961-03-29 Baker Perkins Ltd Improvements in or relating to the making of twist bread
DE1141961B (de) * 1962-06-05 1963-01-03 Chester Erwin Borck Einrichtung zum Wendeln von Teigstreifen
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
US3478704A (en) * 1967-08-24 1969-11-18 John C Ford Tortilla oven

Also Published As

Publication number Publication date
FR2175349A5 (no) 1973-10-19
NO139333B (no) 1978-11-13
NL178122B (nl) 1985-09-02
IE37379L (en) 1973-09-10
DE2311389A1 (de) 1973-09-20
DE2311389C2 (de) 1986-04-03
NL7303334A (no) 1973-09-12
NL178122C (nl) 1986-02-03
JPS5718846B2 (no) 1982-04-19
JPS4899378A (no) 1973-12-15
LU67149A1 (no) 1973-09-06
US3889012A (en) 1975-06-10
CA1001488A (en) 1976-12-14
CH569420A5 (no) 1975-11-28
SE391440B (sv) 1977-02-21
IE37379B1 (en) 1977-07-06
IT981297B (it) 1974-10-10
GB1410415A (en) 1975-10-15
BE796154A (fr) 1973-09-03

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