NO139024C - Fremgangsmaate for fremstilling av koagulerte melkeprodukter, saerlig yoghurt eller kvarg - Google Patents
Fremgangsmaate for fremstilling av koagulerte melkeprodukter, saerlig yoghurt eller kvargInfo
- Publication number
- NO139024C NO139024C NO3434/73A NO343473A NO139024C NO 139024 C NO139024 C NO 139024C NO 3434/73 A NO3434/73 A NO 3434/73A NO 343473 A NO343473 A NO 343473A NO 139024 C NO139024 C NO 139024C
- Authority
- NO
- Norway
- Prior art keywords
- quarg
- procedure
- preparation
- milk products
- coagulated milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4073672A GB1445095A (en) | 1972-09-01 | 1972-09-01 | Milk products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO139024B NO139024B (no) | 1978-09-18 |
| NO139024C true NO139024C (no) | 1978-12-27 |
Family
ID=10416362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3434/73A NO139024C (no) | 1972-09-01 | 1973-08-31 | Fremgangsmaate for fremstilling av koagulerte melkeprodukter, saerlig yoghurt eller kvarg |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5653961B2 (enExample) |
| AT (1) | AT346677B (enExample) |
| BE (1) | BE804339A (enExample) |
| CH (1) | CH586513A5 (enExample) |
| DE (1) | DE2343333C2 (enExample) |
| ES (1) | ES418397A1 (enExample) |
| FI (1) | FI55755C (enExample) |
| FR (1) | FR2197521B1 (enExample) |
| GB (1) | GB1445095A (enExample) |
| IE (1) | IE38171B1 (enExample) |
| IT (1) | IT996633B (enExample) |
| LU (1) | LU68341A1 (enExample) |
| NL (1) | NL7311999A (enExample) |
| NO (1) | NO139024C (enExample) |
| SE (1) | SE391867B (enExample) |
| ZA (1) | ZA735926B (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2367431A1 (fr) | 1976-10-18 | 1978-05-12 | Normandie Laitiere | Procede pour l'ob |
| FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
| FR2470546A1 (fr) * | 1979-11-28 | 1981-06-12 | Meggle Milchind Gmbh & Co | Procede pour la preparation du fromage |
| CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
| FR2501473A1 (fr) * | 1981-03-11 | 1982-09-17 | Guilloteau Jean Claude | Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie |
| GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
| DK154394C (da) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier. |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| NL9000422A (nl) * | 1990-02-21 | 1991-09-16 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
| US6821543B1 (en) | 1998-10-05 | 2004-11-23 | Compagnie Gervais Danone | Low acidity fermented dairy products flavored with warm flavors |
| EP1593309B1 (en) * | 2004-05-07 | 2014-06-25 | Friesland Brands B.V. | Dairy product with at least one characteristic of a dairy product mixture |
| ITPR20130048A1 (it) * | 2013-06-04 | 2014-12-05 | Idea Latte S R L | Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto |
| EP4470384A1 (de) * | 2023-06-01 | 2024-12-04 | DMK Deutsches Milchkontor GmbH | Festes milchprodukt |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2052121A5 (enExample) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech |
-
1972
- 1972-09-01 GB GB4073672A patent/GB1445095A/en not_active Expired
-
1973
- 1973-08-28 DE DE2343333A patent/DE2343333C2/de not_active Expired
- 1973-08-28 FI FI2673/73A patent/FI55755C/fi active
- 1973-08-29 ZA ZA735926A patent/ZA735926B/xx unknown
- 1973-08-30 IE IE1525/73A patent/IE38171B1/xx unknown
- 1973-08-30 AT AT755573A patent/AT346677B/de active
- 1973-08-31 NL NL7311999A patent/NL7311999A/xx not_active Application Discontinuation
- 1973-08-31 IT IT69618/73A patent/IT996633B/it active
- 1973-08-31 ES ES418397A patent/ES418397A1/es not_active Expired
- 1973-08-31 FR FR7331659A patent/FR2197521B1/fr not_active Expired
- 1973-08-31 JP JP9815573A patent/JPS5653961B2/ja not_active Expired
- 1973-08-31 CH CH1253873A patent/CH586513A5/xx not_active IP Right Cessation
- 1973-08-31 NO NO3434/73A patent/NO139024C/no unknown
- 1973-08-31 BE BE135222A patent/BE804339A/xx not_active IP Right Cessation
- 1973-08-31 LU LU68341A patent/LU68341A1/xx unknown
- 1973-08-31 SE SE7311932A patent/SE391867B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE804339A (fr) | 1974-02-28 |
| IE38171L (en) | 1974-03-01 |
| DE2343333C2 (de) | 1983-01-27 |
| GB1445095A (en) | 1976-08-04 |
| SE391867B (sv) | 1977-03-07 |
| FR2197521B1 (enExample) | 1978-03-10 |
| IT996633B (it) | 1975-12-10 |
| ATA755573A (de) | 1978-03-15 |
| ZA735926B (en) | 1974-08-28 |
| AU5976773A (en) | 1975-03-06 |
| IE38171B1 (en) | 1978-01-04 |
| JPS5653961B2 (enExample) | 1981-12-22 |
| AT346677B (de) | 1978-11-27 |
| FI55755B (fi) | 1979-06-29 |
| JPS4992260A (enExample) | 1974-09-03 |
| LU68341A1 (enExample) | 1974-03-07 |
| DE2343333A1 (de) | 1974-03-14 |
| FI55755C (fi) | 1979-10-10 |
| ES418397A1 (es) | 1976-07-16 |
| NL7311999A (enExample) | 1974-03-05 |
| FR2197521A1 (enExample) | 1974-03-29 |
| CH586513A5 (enExample) | 1977-04-15 |
| NO139024B (no) | 1978-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1004105B (it) | Procedimento per la produzione di yoghurt sterile | |
| SE414771B (sv) | Forfarande for framstellning av nya 11,11-alkyliden-steroider | |
| SE432767B (sv) | Forfarande for framstellning av oxazolo-(5,4-b)-pyridiner | |
| NO138430C (no) | Fremgangsmaate for fremstilling av sammenrynkede, fuktede matvarehylstre | |
| SE389331B (sv) | Forfarande for framstellning av vissa angivna 2,2-metylendifenoler. | |
| NL188289C (nl) | Werkwijze ter bereiding van polyamidezuurderivaten, en de daaruit verkregen gevormde voortbrengselen. | |
| BE797870A (nl) | Werkwijze voor de continue bereiding van yoghurt en andere gefermenteerde melkprodukten | |
| IT994539B (it) | Procedimento per la preparazione dei prodotti di fermentazione del latte | |
| RO68219A (ro) | Procedeu pentru prepararea de 4-amino-3,5-dihalogen-fenil-etanolamine | |
| CH555308A (fr) | Procede de preparation de 2,3,5-trimethylhydroquinone. | |
| IT996633B (it) | Procedimento per la preparazione di latticini | |
| IT980592B (it) | Procedimento per la disidratazione di prodotti alimentari | |
| NO143159C (no) | Fremgangsmaate for fremstilling av metylmetakrylat-alkylakrylatkopolymerer. | |
| SE381799B (sv) | Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad | |
| CH556869A (fr) | Procede pour la preparation des derives de la triazolothienodiazepine. | |
| SE400768B (sv) | Forfarande for framstellning av 2-fenyl-6-sulfamoyl-7-klor-1,2,3,4-tetrahydro-4-kinazolinon | |
| NL7409936A (nl) | Werkwijze ter bereiding van carboraan-siloxane- lastomeren, alsmede tussenprodukten daarvoor. | |
| SE431451B (sv) | Forfarande for framstellning av 2,3-dihydroxipropoxikinoliner eller -isokinoliner | |
| IT980827B (it) | Procedimento per il confezionamento di latticini pastorizzati | |
| NO139479C (no) | Fremgangsmaate for fremstilling av 4-amino-3,5-dihalogen-fenyl-etanolaminer | |
| AU470246B2 (en) | Continuous coagulation of milk | |
| CH550195A (fr) | Procede de preparation de derives d'isoxazolopyridinecetones. | |
| CH557376A (fr) | Procede de preparation de nouveaux composes derives de la tetrahydro-isoquinoleine et de la gamma-benzopyrone. | |
| NL177381C (nl) | Werkwijze voor de bereiding van sojakaas uit sojamelk. | |
| SE409326B (sv) | Analogiforfarande for framstellning av 7-klor-2,3-dihydro-5-fenyl-1-propargyl-ih-1,4-bensodiazepin-2-on |