BE804339A - Produits laitiers - Google Patents

Produits laitiers

Info

Publication number
BE804339A
BE804339A BE135222A BE135222A BE804339A BE 804339 A BE804339 A BE 804339A BE 135222 A BE135222 A BE 135222A BE 135222 A BE135222 A BE 135222A BE 804339 A BE804339 A BE 804339A
Authority
BE
Belgium
Prior art keywords
dairy products
dairy
products
Prior art date
Application number
BE135222A
Other languages
English (en)
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE804339A publication Critical patent/BE804339A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BE135222A 1972-09-01 1973-08-31 Produits laitiers BE804339A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
BE804339A true BE804339A (fr) 1974-02-28

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
BE135222A BE804339A (fr) 1972-09-01 1973-08-31 Produits laitiers

Country Status (16)

Country Link
JP (1) JPS5653961B2 (xx)
AT (1) AT346677B (xx)
BE (1) BE804339A (xx)
CH (1) CH586513A5 (xx)
DE (1) DE2343333C2 (xx)
ES (1) ES418397A1 (xx)
FI (1) FI55755C (xx)
FR (1) FR2197521B1 (xx)
GB (1) GB1445095A (xx)
IE (1) IE38171B1 (xx)
IT (1) IT996633B (xx)
LU (1) LU68341A1 (xx)
NL (1) NL7311999A (xx)
NO (1) NO139024C (xx)
SE (1) SE391867B (xx)
ZA (1) ZA735926B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
JPS59177360U (ja) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 折畳ベツド付家具
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ES2260849T5 (es) 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (xx) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
FI55755B (fi) 1979-06-29
ZA735926B (en) 1974-08-28
ATA755573A (de) 1978-03-15
AT346677B (de) 1978-11-27
JPS5653961B2 (xx) 1981-12-22
GB1445095A (en) 1976-08-04
LU68341A1 (xx) 1974-03-07
NL7311999A (xx) 1974-03-05
NO139024B (no) 1978-09-18
SE391867B (sv) 1977-03-07
IE38171L (en) 1974-03-01
FR2197521A1 (xx) 1974-03-29
DE2343333C2 (de) 1983-01-27
AU5976773A (en) 1975-03-06
FR2197521B1 (xx) 1978-03-10
DE2343333A1 (de) 1974-03-14
IE38171B1 (en) 1978-01-04
NO139024C (no) 1978-12-27
ES418397A1 (es) 1976-07-16
CH586513A5 (xx) 1977-04-15
FI55755C (fi) 1979-10-10
IT996633B (it) 1975-12-10
JPS4992260A (xx) 1974-09-03

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19900831