Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/22—Working-up of proteins for foodstuffs by texturising
  • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
  • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
  • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
  • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
  • A23L13/50—Poultry products, e.g. poultry sausages
  • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
  • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Zoology (AREA)
• Marine Sciences & Fisheries (AREA)
• Biotechnology (AREA)
• Botany (AREA)
• Dispersion Chemistry (AREA)
• Biochemistry (AREA)
• Meat, Egg Or Seafood Products (AREA)
• Fish Paste Products (AREA)

Applications Claiming Priority (1)

Publications (2)

Family

ID=10317069

Family Applications (1)

Country Status (12)

Families Citing this family (2)

Family Cites Families (3)

• 1972
  • 1972-07-03 GB GB3104172A patent/GB1443513A/en not_active Expired
• 1973
  • 1973-06-29 ZA ZA00734421A patent/ZA734421B/xx unknown
  • 1973-07-02 AU AU57593/73A patent/AU477255B2/en not_active Expired
  • 1973-07-02 NO NO2706/73A patent/NO136734C/no unknown
  • 1973-07-02 DE DE19732333579 patent/DE2333579A1/de not_active Ceased
  • 1973-07-02 SE SE7309320A patent/SE410140B/xx unknown
  • 1973-07-02 NL NL7309172A patent/NL7309172A/xx active Search and Examination
  • 1973-07-02 JP JP7467373A patent/JPS561056B2/ja not_active Expired
  • 1973-07-02 FR FR7324256A patent/FR2236421B1/fr not_active Expired
  • 1973-07-02 IT IT68965/73A patent/IT1004536B/it active
  • 1973-07-03 BE BE133078A patent/BE801859A/xx not_active IP Right Cessation
  • 1973-07-03 CA CA175,450A patent/CA1020010A/en not_active Expired

Also Published As

Similar Documents