NO136559C - Fremgangsm}te for fremstilling av kulturmelkprodukter - Google Patents

Fremgangsm}te for fremstilling av kulturmelkprodukter

Info

Publication number
NO136559C
NO136559C NO1895/73A NO189573A NO136559C NO 136559 C NO136559 C NO 136559C NO 1895/73 A NO1895/73 A NO 1895/73A NO 189573 A NO189573 A NO 189573A NO 136559 C NO136559 C NO 136559C
Authority
NO
Norway
Prior art keywords
cultural
procedures
manufacture
milk products
milk
Prior art date
Application number
NO1895/73A
Other languages
English (en)
Other versions
NO136559B (no
Inventor
Alec Frank Henson
Gerard Marcel Marius Bret
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO136559B publication Critical patent/NO136559B/no
Publication of NO136559C publication Critical patent/NO136559C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
NO1895/73A 1972-05-10 1973-05-08 Fremgangsm}te for fremstilling av kulturmelkprodukter NO136559C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2179372A GB1429788A (en) 1972-05-10 1972-05-10 Cultured milk products

Publications (2)

Publication Number Publication Date
NO136559B NO136559B (no) 1977-06-20
NO136559C true NO136559C (no) 1977-09-28

Family

ID=10168898

Family Applications (1)

Application Number Title Priority Date Filing Date
NO1895/73A NO136559C (no) 1972-05-10 1973-05-08 Fremgangsm}te for fremstilling av kulturmelkprodukter

Country Status (18)

Country Link
US (1) US4228189A (no)
AT (1) AT346676B (no)
AU (1) AU463163B2 (no)
BE (1) BE799386A (no)
CA (1) CA1021993A (no)
CH (1) CH584010A5 (no)
DE (1) DE2323107C2 (no)
ES (1) ES414600A1 (no)
FI (1) FI56102C (no)
FR (1) FR2184031B1 (no)
GB (1) GB1429788A (no)
IE (1) IE37619B1 (no)
IT (1) IT994539B (no)
LU (1) LU67577A1 (no)
NL (1) NL7306505A (no)
NO (1) NO136559C (no)
SE (1) SE391632C (no)
ZA (1) ZA733107B (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
NL191169C (nl) * 1985-11-01 1995-03-01 Ver Coop Melkind Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
EP1033917B1 (fr) * 1997-11-26 2002-01-30 Societe Des Produits Nestle S.A. Composition a base de fromage frais
ES2260849T5 (es) 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
EP2796051B1 (de) * 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
EP2839748B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackeigenschaften II

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633424A (en) * 1949-06-11 1953-03-31 M & R Dietetic Lab Inc Method of producing concentrated milk products
GB999150A (en) 1962-08-06 1965-07-21 Nat Dairy Prod Corp Cheese product
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
FR2052121A5 (no) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US3988481A (en) * 1970-07-02 1976-10-26 The Regents Of The University Of Minnesota Cheese manufacture from molecular sieved milk
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark

Also Published As

Publication number Publication date
ATA407673A (de) 1978-03-15
FR2184031A1 (no) 1973-12-21
SE391632B (sv) 1977-02-28
GB1429788A (en) 1976-03-24
ZA733107B (en) 1975-01-29
FR2184031B1 (no) 1978-06-30
AU5532873A (en) 1974-11-07
SE391632C (sv) 1986-05-29
CA1021993A (en) 1977-12-06
DE2323107A1 (de) 1973-11-22
NL7306505A (no) 1973-11-13
DE2323107C2 (de) 1983-02-10
LU67577A1 (no) 1973-11-22
US4228189A (en) 1980-10-14
AT346676B (de) 1978-11-27
CH584010A5 (no) 1977-01-31
AU463163B2 (en) 1975-07-17
IT994539B (it) 1975-10-20
IE37619B1 (en) 1977-08-31
NO136559B (no) 1977-06-20
FI56102C (fi) 1979-12-10
FI56102B (fi) 1979-08-31
IE37619L (en) 1973-11-10
BE799386A (fr) 1973-11-12
ES414600A1 (es) 1976-05-01

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