NO135958B - - Google Patents
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- Publication number
- NO135958B NO135958B NO744071A NO744071A NO135958B NO 135958 B NO135958 B NO 135958B NO 744071 A NO744071 A NO 744071A NO 744071 A NO744071 A NO 744071A NO 135958 B NO135958 B NO 135958B
- Authority
- NO
- Norway
- Prior art keywords
- concentrate
- milk
- syrup
- viscosity
- pressure
- Prior art date
Links
- 235000008504 concentrate Nutrition 0.000 claims description 113
- 239000012141 concentrate Substances 0.000 claims description 88
- 235000013336 milk Nutrition 0.000 claims description 41
- 239000008267 milk Substances 0.000 claims description 41
- 210000004080 milk Anatomy 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 230000005484 gravity Effects 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 20
- 238000013019 agitation Methods 0.000 claims description 19
- 239000003380 propellant Substances 0.000 claims description 19
- 235000013361 beverage Nutrition 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 2
- 239000000155 melt Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 description 38
- 239000006188 syrup Substances 0.000 description 38
- 239000007789 gas Substances 0.000 description 25
- 235000020434 chocolate syrup Nutrition 0.000 description 19
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 239000011521 glass Substances 0.000 description 14
- 235000013353 coffee beverage Nutrition 0.000 description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 244000299461 Theobroma cacao Species 0.000 description 12
- 235000016213 coffee Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 244000269722 Thea sinensis Species 0.000 description 7
- 235000009470 Theobroma cacao Nutrition 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 235000019219 chocolate Nutrition 0.000 description 6
- 229910001873 dinitrogen Inorganic materials 0.000 description 6
- 239000001272 nitrous oxide Substances 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 6
- 235000020140 chocolate milk drink Nutrition 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- 239000000284 extract Substances 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 241000219095 Vitis Species 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 239000012675 alcoholic extract Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000019674 grape juice Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 235000020374 simple syrup Nutrition 0.000 description 3
- 239000008256 whipped cream Substances 0.000 description 3
- WLDHEUZGFKACJH-ZRUFZDNISA-K Amaranth Chemical compound [Na+].[Na+].[Na+].C12=CC=C(S([O-])(=O)=O)C=C2C=C(S([O-])(=O)=O)C(O)=C1\N=N\C1=CC=C(S([O-])(=O)=O)C2=CC=CC=C12 WLDHEUZGFKACJH-ZRUFZDNISA-K 0.000 description 2
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 235000020603 homogenised milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 1
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- MGWGWNFMUOTEHG-UHFFFAOYSA-N 4-(3,5-dimethylphenyl)-1,3-thiazol-2-amine Chemical compound CC1=CC(C)=CC(C=2N=C(N)SC=2)=C1 MGWGWNFMUOTEHG-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 1
- 244000098897 Chenopodium botrys Species 0.000 description 1
- 235000005490 Chenopodium botrys Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012745 brilliant blue FCF Nutrition 0.000 description 1
- 239000004161 brilliant blue FCF Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- SWPPXVFKWWEYSV-UHFFFAOYSA-L chembl3186386 Chemical group [Na+].[Na+].C1=C(C)C(C)=CC(C)=C1N=NC1=C(O)C(S([O-])(=O)=O)=CC2=CC(S([O-])(=O)=O)=CC=C12 SWPPXVFKWWEYSV-UHFFFAOYSA-L 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000020426 cherry syrup Nutrition 0.000 description 1
- 235000020447 coffee syrup Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000019673 concord grape juice Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 235000020375 flavoured syrup Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 230000009972 noncorrosive effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- BCCOBQSFUDVTJQ-UHFFFAOYSA-N octafluorocyclobutane Chemical compound FC1(F)C(F)(F)C(F)(F)C1(F)F BCCOBQSFUDVTJQ-UHFFFAOYSA-N 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000012756 tartrazine Nutrition 0.000 description 1
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 1
- 239000004149 tartrazine Substances 0.000 description 1
- 229960000943 tartrazine Drugs 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical group [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N13/00—Investigating surface or boundary effects, e.g. wetting power; Investigating diffusion effects; Analysing materials by determining surface, boundary, or diffusion effects
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/20—Metals
- G01N33/202—Constituents thereof
- G01N33/2022—Non-metallic constituents
- G01N33/2025—Gaseous constituents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S436/00—Chemistry: analytical and immunological testing
- Y10S436/908—Gravimetric analysis
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Electrolytic Production Of Metals (AREA)
- Investigating And Analyzing Materials By Characteristic Methods (AREA)
- Sampling And Sample Adjustment (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1591273A CH573118A5 (de) | 1973-11-13 | 1973-11-13 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO744071L NO744071L (de) | 1975-06-09 |
| NO135958B true NO135958B (de) | 1977-03-21 |
| NO135958C NO135958C (de) | 1977-06-29 |
Family
ID=4412978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO744071A NO135958C (de) | 1973-11-13 | 1974-11-12 |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US3997295A (de) |
| JP (1) | JPS5081395A (de) |
| AT (1) | AT349217B (de) |
| BE (1) | BE822061A (de) |
| BR (1) | BR7409487A (de) |
| CA (1) | CA1049909A (de) |
| CH (1) | CH573118A5 (de) |
| DE (1) | DE2453883C3 (de) |
| EG (1) | EG11432A (de) |
| FR (1) | FR2250997B1 (de) |
| GB (1) | GB1477157A (de) |
| IT (1) | IT1025674B (de) |
| NL (1) | NL7414735A (de) |
| NO (1) | NO135958C (de) |
| SE (1) | SE7414187L (de) |
| ZA (1) | ZA747272B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103196780A (zh) * | 2013-03-20 | 2013-07-10 | 邢台钢铁有限责任公司 | 锰铝球中三氧化二铝含量的测定方法 |
| CN105675644B (zh) * | 2016-01-13 | 2016-09-28 | 石家庄铁道大学 | 一种恒温恒压的密封试验装置 |
| CN111896417A (zh) * | 2020-06-19 | 2020-11-06 | 马鞍山钢铁股份有限公司 | 一种压块粒子钢中金属铁含量的检测方法 |
| CN117589626B (zh) * | 2024-01-18 | 2024-05-03 | 陕西榆能青青源环保材料有限责任公司 | 测试抹灰石膏涂布率的方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2174053A (en) * | 1936-06-13 | 1939-09-26 | British Non Ferrous Metals Res | Method of and apparatus for testing the thickness of metal coatings |
| US2604381A (en) * | 1947-04-07 | 1952-07-22 | Hill Bros Chemical Co | Method for testing refrigerating brines |
| US2763534A (en) * | 1954-07-22 | 1956-09-18 | Julian A Campbell | Corrosion detector |
| US2762036A (en) * | 1954-09-02 | 1956-09-04 | North American Aviation Inc | Method of monitoring etching depth |
| GB883632A (en) * | 1958-04-25 | 1961-12-06 | Atomic Energy Authority Uk | Improvements in or relating to apparatus for determining the metal oxide content of an alkali liquid metal |
-
1973
- 1973-11-13 CH CH1591273A patent/CH573118A5/xx not_active IP Right Cessation
-
1974
- 1974-11-08 US US05/521,957 patent/US3997295A/en not_active Expired - Lifetime
- 1974-11-11 GB GB4866374A patent/GB1477157A/en not_active Expired
- 1974-11-12 SE SE7414187A patent/SE7414187L/xx unknown
- 1974-11-12 EG EG499/74A patent/EG11432A/xx active
- 1974-11-12 AT AT904174A patent/AT349217B/de not_active IP Right Cessation
- 1974-11-12 NL NL7414735A patent/NL7414735A/xx not_active Application Discontinuation
- 1974-11-12 CA CA213,429A patent/CA1049909A/en not_active Expired
- 1974-11-12 BR BR9487/74A patent/BR7409487A/pt unknown
- 1974-11-12 BE BE150393A patent/BE822061A/xx unknown
- 1974-11-12 NO NO744071A patent/NO135958C/no unknown
- 1974-11-13 IT IT29406/74A patent/IT1025674B/it active
- 1974-11-13 DE DE2453883A patent/DE2453883C3/de not_active Expired
- 1974-11-13 FR FR7437459A patent/FR2250997B1/fr not_active Expired
- 1974-11-13 JP JP49130941A patent/JPS5081395A/ja active Pending
- 1974-11-13 ZA ZA00747272A patent/ZA747272B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT349217B (de) | 1979-03-26 |
| DE2453883B2 (de) | 1980-02-07 |
| ATA904174A (de) | 1978-08-15 |
| DE2453883C3 (de) | 1980-10-09 |
| DE2453883A1 (de) | 1975-05-15 |
| GB1477157A (en) | 1977-06-22 |
| US3997295A (en) | 1976-12-14 |
| FR2250997B1 (de) | 1980-04-11 |
| ZA747272B (en) | 1975-11-26 |
| IT1025674B (it) | 1978-08-30 |
| BR7409487A (pt) | 1976-05-25 |
| NO135958C (de) | 1977-06-29 |
| EG11432A (en) | 1977-08-15 |
| CH573118A5 (de) | 1976-02-27 |
| JPS5081395A (de) | 1975-07-02 |
| SE7414187L (de) | 1975-05-14 |
| NO744071L (de) | 1975-06-09 |
| NL7414735A (nl) | 1975-05-15 |
| FR2250997A1 (de) | 1975-06-06 |
| CA1049909A (en) | 1979-03-06 |
| BE822061A (fr) | 1975-03-03 |
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