NO135259B - - Google Patents
Download PDFInfo
- Publication number
- NO135259B NO135259B NO3039/73A NO303973A NO135259B NO 135259 B NO135259 B NO 135259B NO 3039/73 A NO3039/73 A NO 3039/73A NO 303973 A NO303973 A NO 303973A NO 135259 B NO135259 B NO 135259B
- Authority
- NO
- Norway
- Prior art keywords
- fruit
- water
- content
- dried
- treatment
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000011888 foil Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 244000018633 Prunus armeniaca Species 0.000 description 5
- 235000009827 Prunus armeniaca Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 230000005855 radiation Effects 0.000 description 4
- 235000021452 apple slice Nutrition 0.000 description 3
- 235000011869 dried fruits Nutrition 0.000 description 3
- 235000021018 plums Nutrition 0.000 description 3
- 244000141353 Prunus domestica Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229920000915 polyvinyl chloride Polymers 0.000 description 2
- 239000004800 polyvinyl chloride Substances 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 239000002033 PVDF binder Substances 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06F—LAUNDERING, DRYING, IRONING, PRESSING OR FOLDING TEXTILE ARTICLES
- D06F37/00—Details specific to washing machines covered by groups D06F21/00 - D06F25/00
- D06F37/42—Safety arrangements, e.g. for stopping rotation of the receptacle upon opening of the casing door
Landscapes
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Main Body Construction Of Washing Machines And Laundry Dryers (AREA)
- Washing And Drying Of Tableware (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2760672A IT963513B (it) | 1972-07-28 | 1972-07-28 | Chiavistello meccanico di sicurezza in particolare per lavabiancheria lavastoviglie e simili |
| IT2466373A IT1045350B (it) | 1973-05-25 | 1973-05-25 | Chiavistello meccanico di sicurezza in particolare per lava biancheria lavastoviglie e simili |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135259B true NO135259B (fr) | 1976-11-29 |
| NO135259C NO135259C (fr) | 1977-03-09 |
Family
ID=26328528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3039/73A NO135259C (fr) | 1972-07-28 | 1973-07-27 |
Country Status (7)
| Country | Link |
|---|---|
| DE (1) | DE2337348C3 (fr) |
| ES (1) | ES417350A1 (fr) |
| FR (1) | FR2194822B3 (fr) |
| GB (1) | GB1384042A (fr) |
| NL (1) | NL7310383A (fr) |
| NO (1) | NO135259C (fr) |
| SE (1) | SE386215B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4403835A1 (de) * | 1994-02-08 | 1995-08-10 | Ymos Ag Ind Produkte | Schließvorrichtung |
-
1973
- 1973-07-23 DE DE2337348A patent/DE2337348C3/de not_active Expired
- 1973-07-26 FR FR7327431A patent/FR2194822B3/fr not_active Expired
- 1973-07-26 NL NL7310383A patent/NL7310383A/xx not_active Application Discontinuation
- 1973-07-26 GB GB3570873A patent/GB1384042A/en not_active Expired
- 1973-07-27 SE SE7310438A patent/SE386215B/xx unknown
- 1973-07-27 NO NO3039/73A patent/NO135259C/no unknown
- 1973-07-28 ES ES417350A patent/ES417350A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2194822A1 (fr) | 1974-03-01 |
| SE386215B (sv) | 1976-08-02 |
| DE2337348C3 (de) | 1980-10-16 |
| DE2337348A1 (de) | 1974-02-07 |
| GB1384042A (en) | 1975-02-19 |
| FR2194822B3 (fr) | 1976-07-09 |
| DE2337348B2 (de) | 1980-02-21 |
| NL7310383A (fr) | 1974-01-30 |
| ES417350A1 (es) | 1976-03-01 |
| NO135259C (fr) | 1977-03-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dehghannya et al. | Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying | |
| Doymaz | Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples | |
| Diamante et al. | Fruit leathers: method of preparation and effect of different conditions on qualities | |
| McDonald et al. | Vacuum cooling technology for the food processing industry: a review | |
| Arslan et al. | Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content | |
| US4389424A (en) | Production of semiprocessed fried potato pieces for preservation at room temperature | |
| Vaclavik et al. | Food preservation | |
| JP4057916B2 (ja) | 加工食品の製造方法 | |
| Chatzilia et al. | Drying of peaches by a combination of convective and microwave methods | |
| US3975551A (en) | Microbially-stable potato products and process | |
| JP2003125745A (ja) | マイクロ波を利用した常圧高温蒸気の製造とマイクロ波の応用による殺菌システム並びに青果物の無菌物流システム及び食品加工、調理システムの開発。 | |
| JP4175448B2 (ja) | 遊離皮付き調理いも、遊離皮付き調理いも類の製法及び皮付きいも類切断片の皮遊離方法 | |
| US2718470A (en) | Process for food preservation | |
| US3959501A (en) | Microbially-stable potato products and process | |
| NO154863B (no) | Tannboerste til fjernelse av belegg fra tenner og til tannpleie. | |
| NO135259B (fr) | ||
| JP4196357B2 (ja) | 水で溶ける野菜と果物等の顆粒とその製造方法 | |
| US3895122A (en) | Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide | |
| US3119700A (en) | Method for keepably packing dried and resoaked fruit in foils | |
| KR101567415B1 (ko) | 김치 재료의 신속 숨죽임방법 | |
| Raji et al. | Reconstitution potentials and moisture sorption isotherms of selected freeze dried N igerian soups | |
| US1273072A (en) | Prepared food and process for making the same. | |
| JP2001025357A (ja) | 塩蔵および／または乾燥ハーブ | |
| Balan et al. | Microwave drying of edible mushroom | |
| EP0072250A1 (fr) | Produits de pommes de terre |