NO134890B - - Google Patents

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Publication number
NO134890B
NO134890B NO108/68A NO10868A NO134890B NO 134890 B NO134890 B NO 134890B NO 108/68 A NO108/68 A NO 108/68A NO 10868 A NO10868 A NO 10868A NO 134890 B NO134890 B NO 134890B
Authority
NO
Norway
Prior art keywords
coffee
naphthalene
aroma
flavoring agent
taste
Prior art date
Application number
NO108/68A
Other languages
English (en)
Norwegian (no)
Other versions
NO134890C (en:Method
Inventor
M Winter
F Gautschi
I Flament
M Stoll
I M Goldman
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO162820A external-priority patent/NO134889C/no
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Priority to NO108/68A priority Critical patent/NO134890C/no
Publication of NO134890B publication Critical patent/NO134890B/no
Publication of NO134890C publication Critical patent/NO134890C/no

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  • Seasonings (AREA)
  • Tea And Coffee (AREA)
NO108/68A 1965-04-30 1968-01-10 NO134890C (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO108/68A NO134890C (en:Method) 1965-04-30 1968-01-10

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US45234265A 1965-04-30 1965-04-30
US54306966A 1966-04-18 1966-04-18
NO162820A NO134889C (en:Method) 1965-04-30 1966-04-29
NO108/68A NO134890C (en:Method) 1965-04-30 1968-01-10

Publications (2)

Publication Number Publication Date
NO134890B true NO134890B (en:Method) 1976-09-27
NO134890C NO134890C (en:Method) 1977-01-05

Family

ID=27483957

Family Applications (1)

Application Number Title Priority Date Filing Date
NO108/68A NO134890C (en:Method) 1965-04-30 1968-01-10

Country Status (1)

Country Link
NO (1) NO134890C (en:Method)

Also Published As

Publication number Publication date
NO134890C (en:Method) 1977-01-05

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