NO133920B - - Google Patents
Download PDFInfo
- Publication number
- NO133920B NO133920B NO4072/69A NO407269A NO133920B NO 133920 B NO133920 B NO 133920B NO 4072/69 A NO4072/69 A NO 4072/69A NO 407269 A NO407269 A NO 407269A NO 133920 B NO133920 B NO 133920B
- Authority
- NO
- Norway
- Prior art keywords
- aroma
- precursor
- group
- enhancing agent
- stated
- Prior art date
Links
- 239000002243 precursor Substances 0.000 claims description 36
- 239000003795 chemical substances by application Substances 0.000 claims description 25
- 150000001875 compounds Chemical class 0.000 claims description 18
- 239000002253 acid Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 12
- DVVATNQISMINCX-YTXTXJHMSA-N (E,E)-2,4-Octadienal Chemical compound CCC\C=C\C=C\C=O DVVATNQISMINCX-YTXTXJHMSA-N 0.000 claims description 9
- -1 1,3- dioxa-2-cyclopentyl Chemical group 0.000 claims description 7
- 125000000217 alkyl group Chemical group 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 4
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- JBYXPOFIGCOSSB-UQGDGPGGSA-N rumenic acid Chemical compound CCCCCC\C=C/C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-UQGDGPGGSA-N 0.000 claims description 3
- 125000002252 acyl group Chemical group 0.000 claims description 2
- 125000005042 acyloxymethyl group Chemical group 0.000 claims description 2
- 150000001299 aldehydes Chemical class 0.000 claims description 2
- 125000004453 alkoxycarbonyl group Chemical group 0.000 claims description 2
- 125000004849 alkoxymethyl group Chemical group 0.000 claims description 2
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 claims description 2
- 125000002560 nitrile group Chemical group 0.000 claims description 2
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 claims 1
- 150000001993 dienes Chemical group 0.000 claims 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 claims 1
- 239000000047 product Substances 0.000 description 42
- 239000003760 tallow Substances 0.000 description 29
- 238000002474 experimental method Methods 0.000 description 13
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 125000005456 glyceride group Chemical group 0.000 description 11
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 150000004665 fatty acids Chemical class 0.000 description 10
- 239000000654 additive Substances 0.000 description 9
- 238000006701 autoxidation reaction Methods 0.000 description 9
- 235000013310 margarine Nutrition 0.000 description 9
- 239000003264 margarine Substances 0.000 description 9
- 235000014594 pastries Nutrition 0.000 description 9
- 230000006641 stabilisation Effects 0.000 description 9
- 238000011105 stabilization Methods 0.000 description 9
- 244000068988 Glycine max Species 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 235000012424 soybean oil Nutrition 0.000 description 8
- 206010013911 Dysgeusia Diseases 0.000 description 7
- 239000000523 sample Substances 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 6
- 239000003623 enhancer Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019264 food flavour enhancer Nutrition 0.000 description 5
- CXEPXRWGENJEHI-UHFFFAOYSA-N heptadeca-10,13-dienoic acid Chemical compound C(CCCCCCCCC=CCC=CCCC)(=O)O CXEPXRWGENJEHI-UHFFFAOYSA-N 0.000 description 5
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 4
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 4
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 4
- 239000005642 Oleic acid Substances 0.000 description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 4
- 235000021323 fish oil Nutrition 0.000 description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 4
- 230000000087 stabilizing effect Effects 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000005662 Paraffin oil Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000000873 masking effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000344 soap Substances 0.000 description 3
- UVIUIIFPIWRILL-XBLVEGMJSA-N 2,4-Undecadienal Chemical compound CCCCCC\C=C\C=C\C=O UVIUIIFPIWRILL-XBLVEGMJSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000004129 EU approved improving agent Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- SMWDFEZZVXVKRB-UHFFFAOYSA-N Quinoline Chemical compound N1=CC=CC2=CC=CC=C21 SMWDFEZZVXVKRB-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 125000003172 aldehyde group Chemical group 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000002329 infrared spectrum Methods 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- OAOUTNMJEFWJPO-UHFFFAOYSA-N 10-undecynoic acid Chemical compound OC(=O)CCCCCCCCC#C OAOUTNMJEFWJPO-UHFFFAOYSA-N 0.000 description 1
- DZPCYXCBXGQBRN-UHFFFAOYSA-N 2,5-Dimethyl-2,4-hexadiene Chemical compound CC(C)=CC=C(C)C DZPCYXCBXGQBRN-UHFFFAOYSA-N 0.000 description 1
- AURBPHWAZNWIQD-UHFFFAOYSA-N 2-methylidenehex-3-enal Chemical compound CCC=CC(=C)C=O AURBPHWAZNWIQD-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000012496 blank sample Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000011981 lindlar catalyst Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 125000001160 methoxycarbonyl group Chemical group [H]C([H])([H])OC(*)=O 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000002211 ultraviolet spectrum Methods 0.000 description 1
- 125000004417 unsaturated alkyl group Chemical group 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/18—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon triple bonds as unsaturation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/03—Monocarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/03—Monocarboxylic acids
- C07C57/12—Straight chain carboxylic acids containing eighteen carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Emergency Medicine (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU57084 | 1968-10-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO133920B true NO133920B (de) | 1976-04-12 |
| NO133920C NO133920C (de) | 1976-07-21 |
Family
ID=19725761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4072/69A NO133920C (de) | 1968-10-14 | 1969-10-13 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3664851A (de) |
| JP (1) | JPS4829284B1 (de) |
| AT (1) | AT297189B (de) |
| BE (1) | BE740225A (de) |
| CH (1) | CH562007A5 (de) |
| DE (1) | DE1951619C3 (de) |
| DK (1) | DK141032B (de) |
| ES (1) | ES372456A1 (de) |
| FI (1) | FI52266C (de) |
| FR (1) | FR2020643A1 (de) |
| GB (1) | GB1282786A (de) |
| IE (1) | IE33594B1 (de) |
| IT (1) | IT943086B (de) |
| LU (1) | LU57084A1 (de) |
| NL (1) | NL154264B (de) |
| NO (1) | NO133920C (de) |
| SE (1) | SE370851B (de) |
| ZA (1) | ZA697151B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328381U (de) * | 1976-08-17 | 1978-03-10 | ||
| US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
| US5017614A (en) * | 1989-02-17 | 1991-05-21 | Wisconsin Alumni Research Foundation | Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor |
| EP0779033B1 (de) * | 1995-11-14 | 2001-09-26 | Unilever N.V. | Essbarer Brotaufstrich |
| JP5879994B2 (ja) * | 2011-12-09 | 2016-03-08 | 株式会社カネカ | 硬化油風味付与剤 |
| ES2689473T3 (es) * | 2014-10-02 | 2018-11-14 | Nestec S.A. | Activación de lípidos con comino |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1034352A (en) * | 1963-08-20 | 1966-06-29 | Unilever Ltd | Unsaturated aldehydes and their use in flavouring food |
| SE319677B (de) * | 1965-03-27 | 1970-01-19 | Sumitomo Chemical Co |
-
1968
- 1968-10-14 LU LU57084D patent/LU57084A1/xx unknown
-
1969
- 1969-01-07 NL NL696900214A patent/NL154264B/xx not_active IP Right Cessation
- 1969-10-02 CH CH1486869A patent/CH562007A5/xx not_active IP Right Cessation
- 1969-10-08 IE IE1391/69A patent/IE33594B1/xx unknown
- 1969-10-13 DE DE1951619A patent/DE1951619C3/de not_active Expired
- 1969-10-13 FR FR6935015A patent/FR2020643A1/fr not_active Withdrawn
- 1969-10-13 BE BE740225D patent/BE740225A/xx not_active IP Right Cessation
- 1969-10-13 US US865990A patent/US3664851A/en not_active Expired - Lifetime
- 1969-10-13 ES ES372456A patent/ES372456A1/es not_active Expired
- 1969-10-13 DK DK543969AA patent/DK141032B/da not_active IP Right Cessation
- 1969-10-13 SE SE6914038A patent/SE370851B/xx unknown
- 1969-10-13 NO NO4072/69A patent/NO133920C/no unknown
- 1969-10-13 FI FI692940A patent/FI52266C/fi active
- 1969-10-13 IT IT53671/69A patent/IT943086B/it active
- 1969-10-13 AT AT959969A patent/AT297189B/de active
- 1969-10-13 ZA ZA697151A patent/ZA697151B/xx unknown
- 1969-10-14 GB GB50345/69A patent/GB1282786A/en not_active Expired
- 1969-10-14 JP JP44082154A patent/JPS4829284B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1951619C3 (de) | 1981-04-02 |
| IE33594L (en) | 1970-04-14 |
| IT943086B (it) | 1973-04-02 |
| DE1951619B2 (de) | 1980-07-17 |
| CH562007A5 (de) | 1975-05-30 |
| NO133920C (de) | 1976-07-21 |
| ZA697151B (en) | 1971-05-27 |
| IE33594B1 (en) | 1974-08-21 |
| NL6900214A (de) | 1970-04-16 |
| GB1282786A (en) | 1972-07-26 |
| NL154264B (nl) | 1977-08-15 |
| DE1951619A1 (de) | 1970-06-18 |
| BE740225A (de) | 1970-04-13 |
| FI52266C (fi) | 1977-08-10 |
| JPS4829284B1 (de) | 1973-09-08 |
| AT297189B (de) | 1972-03-10 |
| FI52266B (de) | 1977-05-02 |
| DK141032B (da) | 1979-12-31 |
| DK141032C (de) | 1984-12-17 |
| FR2020643A1 (de) | 1970-07-17 |
| LU57084A1 (de) | 1970-04-14 |
| SE370851B (de) | 1974-11-04 |
| US3664851A (en) | 1972-05-23 |
| ES372456A1 (es) | 1972-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3949105A (en) | Margarine fat | |
| US4486457A (en) | Margarine fat blend, and a process for producing said fat blend | |
| US11421183B2 (en) | Process for refining vegetable oil with suppression of unwanted impurities | |
| US3634100A (en) | Margarine fat containing randomized fat component | |
| US4567056A (en) | Edible fat and a process for producing such fat | |
| JPH025385B2 (de) | ||
| EP0089082B1 (de) | Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung | |
| BR112012014688B1 (pt) | composição de óleo ou gordura | |
| FI58252B (fi) | Foerfarande foer framstaellning av foer margarinframstaellning laemplig fettblandning | |
| US11634658B2 (en) | Stability of short path evaporation treated oils | |
| SK17582002A3 (sk) | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi | |
| AU611185B2 (en) | Marine/vegetable oil blend and products made therefrom | |
| SK161895A3 (en) | Flavouring mixture, method of manufacture and application | |
| IE42496B1 (en) | Fat blends | |
| US3796581A (en) | Margarine fat containing interesterified constituents | |
| NO133920B (de) | ||
| US4045588A (en) | Margarine fat | |
| CA1045893A (en) | Margarine fat | |
| NO141533B (no) | Fremgangsmaate for fremstilling av margarinfett som er fritt for grynethet | |
| US3997682A (en) | Oleaginous food flavored with certain alpha carboxy acids and/or esters thereof | |
| GB2169611A (en) | Stabilization of palm kernal oil or its alkyl esters | |
| Hopkins et al. | 108. The conjugated triene acid of Catalpa ovata seed oil | |
| US4460614A (en) | Fat blend useful for producing butter-like spreads | |
| JP5143067B2 (ja) | 食用油脂の製造方法およびそれから得られる食用油脂 | |
| Parsania et al. | The effect of hydrogenation on physical and chemical characteristics of soyabean oil |