NO133526B - - Google Patents
Download PDFInfo
- Publication number
- NO133526B NO133526B NO3284/70A NO328470A NO133526B NO 133526 B NO133526 B NO 133526B NO 3284/70 A NO3284/70 A NO 3284/70A NO 328470 A NO328470 A NO 328470A NO 133526 B NO133526 B NO 133526B
- Authority
- NO
- Norway
- Prior art keywords
- coffee
- methyl
- mixture
- methoxypyrazine
- formula
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 claims description 20
- 235000013353 coffee beverage Nutrition 0.000 claims description 20
- 235000019640 taste Nutrition 0.000 claims description 18
- 150000003216 pyrazines Chemical class 0.000 claims description 17
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims description 16
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims description 9
- 125000000217 alkyl group Chemical group 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000001257 hydrogen Substances 0.000 claims description 4
- 229910052739 hydrogen Inorganic materials 0.000 claims description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 26
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 24
- 150000001875 compounds Chemical class 0.000 description 23
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 9
- 235000021539 instant coffee Nutrition 0.000 description 9
- -1 alkali metal methoxide Chemical class 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 6
- 229910021529 ammonia Inorganic materials 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000011541 reaction mixture Substances 0.000 description 6
- 229910052708 sodium Inorganic materials 0.000 description 6
- 239000011734 sodium Substances 0.000 description 6
- VKJIAEQRKBQLLA-UHFFFAOYSA-N 2-Methoxy-3-methylpyrazine Chemical compound COC1=NC=CN=C1C VKJIAEQRKBQLLA-UHFFFAOYSA-N 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229910052783 alkali metal Inorganic materials 0.000 description 5
- 238000004817 gas chromatography Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 description 5
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- UXFSPRAGHGMRSQ-UHFFFAOYSA-N 3-isobutyl-2-methoxypyrazine Chemical compound COC1=NC=CN=C1CC(C)C UXFSPRAGHGMRSQ-UHFFFAOYSA-N 0.000 description 4
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 4
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000008373 coffee flavor Substances 0.000 description 4
- 125000001033 ether group Chemical group 0.000 description 4
- 238000011065 in-situ storage Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- ODZPKZBBUMBTMG-UHFFFAOYSA-N sodium amide Chemical compound [NH2-].[Na+] ODZPKZBBUMBTMG-UHFFFAOYSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- OHQNWZNVCSEVEQ-UHFFFAOYSA-N 2-Methoxy-5-methylpyrazine Chemical compound COC1=CN=C(C)C=N1 OHQNWZNVCSEVEQ-UHFFFAOYSA-N 0.000 description 3
- NAMYKGVDVNBCFQ-UHFFFAOYSA-N 2-bromopropane Chemical compound CC(C)Br NAMYKGVDVNBCFQ-UHFFFAOYSA-N 0.000 description 3
- WZHWPZQQPWKEAV-UHFFFAOYSA-N 2-chloro-3-methylpyrazine Chemical compound CC1=NC=CN=C1Cl WZHWPZQQPWKEAV-UHFFFAOYSA-N 0.000 description 3
- UUQFBIDVEIWACK-UHFFFAOYSA-N 2-methoxy-5-(2-methylpropyl)pyrazine Chemical compound COC1=CN=C(CC(C)C)C=N1 UUQFBIDVEIWACK-UHFFFAOYSA-N 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 229910052736 halogen Inorganic materials 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 238000005292 vacuum distillation Methods 0.000 description 3
- XSDAJECCWPYVGW-UHFFFAOYSA-N 2-chloro-5-methylpyrazine Chemical compound CC1=CN=C(Cl)C=N1 XSDAJECCWPYVGW-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- DPCILIMHENXHQX-UHFFFAOYSA-N 3-Ethyl-2-methoxypyrazine Chemical compound CCC1=NC=CN=C1OC DPCILIMHENXHQX-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- WKSXRWSOSLGSTN-UHFFFAOYSA-N Methoxypyrazine Chemical class COC1=CN=CC=N1 WKSXRWSOSLGSTN-UHFFFAOYSA-N 0.000 description 2
- 229910018954 NaNH2 Inorganic materials 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000001350 alkyl halides Chemical class 0.000 description 2
- 238000005804 alkylation reaction Methods 0.000 description 2
- 150000001408 amides Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000012259 ether extract Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 description 2
- 150000002367 halogens Chemical class 0.000 description 2
- 239000001307 helium Substances 0.000 description 2
- 229910052734 helium Inorganic materials 0.000 description 2
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 2
- HVTICUPFWKNHNG-UHFFFAOYSA-N iodoethane Chemical compound CCI HVTICUPFWKNHNG-UHFFFAOYSA-N 0.000 description 2
- INQOMBQAUSQDDS-UHFFFAOYSA-N iodomethane Chemical compound IC INQOMBQAUSQDDS-UHFFFAOYSA-N 0.000 description 2
- VCJMYUPGQJHHFU-UHFFFAOYSA-N iron(III) nitrate Inorganic materials [Fe+3].[O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O VCJMYUPGQJHHFU-UHFFFAOYSA-N 0.000 description 2
- 230000000873 masking effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- UPSXAPQYNGXVBF-UHFFFAOYSA-N 2-bromobutane Chemical compound CCC(C)Br UPSXAPQYNGXVBF-UHFFFAOYSA-N 0.000 description 1
- CPYHBHYOFYVTEV-UHFFFAOYSA-N 2-butyl-3-methoxypyrazine Chemical compound CCCCC1=NC=CN=C1OC CPYHBHYOFYVTEV-UHFFFAOYSA-N 0.000 description 1
- CKUVSPQGYLELRG-UHFFFAOYSA-N 2-chloro-6-methylpyrazine Chemical compound CC1=CN=CC(Cl)=N1 CKUVSPQGYLELRG-UHFFFAOYSA-N 0.000 description 1
- WPGWHDYIRYZAHO-UHFFFAOYSA-N 2-ethyl-5-methoxypyrazine Chemical compound CCC1=CN=C(OC)C=N1 WPGWHDYIRYZAHO-UHFFFAOYSA-N 0.000 description 1
- QMQDJVIJVPEQHE-UHFFFAOYSA-N 2-methoxy-3-(1-methylpropyl) pyrazine Chemical compound CCC(C)C1=NC=CN=C1OC QMQDJVIJVPEQHE-UHFFFAOYSA-N 0.000 description 1
- WRBWXGWEBJRYDC-UHFFFAOYSA-N 2-methoxy-3-(2-methylbutyl)pyrazine Chemical compound CCC(C)CC1=NC=CN=C1OC WRBWXGWEBJRYDC-UHFFFAOYSA-N 0.000 description 1
- WPWBOFKCKQCZIS-UHFFFAOYSA-N 2-methoxy-3-propylpyrazine Chemical compound CCCC1=NC=CN=C1OC WPWBOFKCKQCZIS-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- YXHKONLOYHBTNS-UHFFFAOYSA-N Diazomethane Chemical compound C=[N+]=[N-] YXHKONLOYHBTNS-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 150000001204 N-oxides Chemical class 0.000 description 1
- 101100397272 Nocardia farcinica (strain IFM 10152) ispD gene Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000005055 alkyl alkoxy group Chemical group 0.000 description 1
- 230000002152 alkylating effect Effects 0.000 description 1
- 230000029936 alkylation Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- RDHPKYGYEGBMSE-UHFFFAOYSA-N bromoethane Chemical compound CCBr RDHPKYGYEGBMSE-UHFFFAOYSA-N 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000010635 coffee oil Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 150000008050 dialkyl sulfates Chemical class 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000005520 electrodynamics Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940015043 glyoxal Drugs 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 230000026030 halogenation Effects 0.000 description 1
- 238000005658 halogenation reaction Methods 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019656 metallic taste Nutrition 0.000 description 1
- NBTOZLQBSIZIKS-UHFFFAOYSA-N methoxide Chemical compound [O-]C NBTOZLQBSIZIKS-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 238000004810 partition chromatography Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- BDAWXSQJJCIFIK-UHFFFAOYSA-N potassium methoxide Chemical compound [K+].[O-]C BDAWXSQJJCIFIK-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/14—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D241/18—Oxygen or sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
- Seasonings (AREA)
- Plural Heterocyclic Compounds (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85430669A | 1969-08-29 | 1969-08-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO133526B true NO133526B (it) | 1976-02-09 |
NO133526C NO133526C (it) | 1976-05-19 |
Family
ID=25318318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO3284/70A NO133526C (it) | 1969-08-29 | 1970-08-28 |
Country Status (14)
Country | Link |
---|---|
US (1) | US3767425A (it) |
JP (1) | JPS491864B1 (it) |
BE (1) | BE755421A (it) |
CA (1) | CA963312A (it) |
CH (1) | CH553545A (it) |
DE (1) | DE2042761C3 (it) |
DK (1) | DK142163B (it) |
ES (1) | ES383221A1 (it) |
FR (1) | FR2062168A5 (it) |
GB (1) | GB1318430A (it) |
IT (1) | IT1053351B (it) |
NL (1) | NL163106C (it) |
NO (1) | NO133526C (it) |
SE (1) | SE378744B (it) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3884842A (en) * | 1969-06-10 | 1975-05-20 | Lever Brothers Ltd | Pyrazine derivative perfume compositions |
US3655397A (en) * | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
US4085109A (en) * | 1974-06-24 | 1978-04-18 | Firmenich & Cie | Pyridine sulfur flavoring agents |
US4535791A (en) * | 1984-01-10 | 1985-08-20 | Philip Morris Incorporated | Smoking compositions containing acylpyrazine ether flavorants |
WO2006092749A1 (en) * | 2005-03-04 | 2006-09-08 | Firmenich Sa | Flavoring ingredients |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1696419A (en) * | 1925-11-04 | 1928-12-25 | Firm Internationale Nahrungsun | Method of producing artificial coffee aroma |
NL123598C (it) * | 1963-02-26 | 1900-01-01 | ||
GB1156480A (en) * | 1965-04-30 | 1969-06-25 | Firmenich & Cie | Furan Flavouring Agents |
US3702253A (en) * | 1965-04-30 | 1972-11-07 | Firmenich & Cie | Flavor modified soluble coffee |
US3630750A (en) * | 1969-04-18 | 1971-12-28 | Us Agriculture | Food-flavoring method and composition using 2-methoxy-3-isobutylpyrazine |
US3711482A (en) * | 1970-08-03 | 1973-01-16 | Int Flavors & Fragrances Inc | 2-acetyl-3-ethylpyrazine and process for the preparation thereof |
-
0
- BE BE755421D patent/BE755421A/xx not_active IP Right Cessation
-
1969
- 1969-08-29 US US00854306A patent/US3767425A/en not_active Expired - Lifetime
-
1970
- 1970-08-25 GB GB4091070A patent/GB1318430A/en not_active Expired
- 1970-08-26 DK DK437170AA patent/DK142163B/da not_active IP Right Cessation
- 1970-08-27 NL NL7012692.A patent/NL163106C/xx not_active IP Right Cessation
- 1970-08-28 CH CH1295570A patent/CH553545A/fr not_active IP Right Cessation
- 1970-08-28 NO NO3284/70A patent/NO133526C/no unknown
- 1970-08-28 ES ES383221A patent/ES383221A1/es not_active Expired
- 1970-08-28 CA CA091,868A patent/CA963312A/en not_active Expired
- 1970-08-28 DE DE2042761A patent/DE2042761C3/de not_active Expired
- 1970-08-28 FR FR7031558A patent/FR2062168A5/fr not_active Expired
- 1970-08-28 IT IT53082/70A patent/IT1053351B/it active
- 1970-08-29 JP JP45075314A patent/JPS491864B1/ja active Pending
- 1970-08-31 SE SE7011837A patent/SE378744B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
SE378744B (it) | 1975-09-15 |
ES383221A1 (es) | 1974-10-16 |
DK142163C (it) | 1981-02-09 |
DE2042761A1 (de) | 1971-03-11 |
CH553545A (fr) | 1974-09-13 |
NL163106B (nl) | 1980-03-17 |
BE755421A (fr) | 1971-03-01 |
US3767425A (en) | 1973-10-23 |
NL7012692A (it) | 1971-03-02 |
FR2062168A5 (it) | 1971-06-25 |
GB1318430A (en) | 1973-05-31 |
IT1053351B (it) | 1981-08-31 |
DK142163B (da) | 1980-09-15 |
DE2042761C3 (de) | 1978-07-06 |
DE2042761B2 (de) | 1977-11-17 |
NO133526C (it) | 1976-05-19 |
JPS491864B1 (it) | 1974-01-17 |
CA963312A (en) | 1975-02-25 |
NL163106C (nl) | 1980-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3881025A (en) | Aromatic compositions | |
US4088649A (en) | Process for preparing a diketo-piperazine | |
US3962321A (en) | Enhancement of coffee flavor | |
Shigematsu et al. | Formation of 2-(5-Hyclroxymethyl-2-formylpyrrol-1-yl) alkyl Acid Lactones on Roasting Alkyl-α-amino Acid with d-Glucose | |
US3728397A (en) | Diol dione compounds and method of making same | |
NO133526B (it) | ||
US3582360A (en) | Cocoa flavoring composition containing 2-phenyl -2- alkenals and method of using same | |
US3966819A (en) | Sesquiterpenic derivatives as odor- and taste modifying agents | |
US3989857A (en) | Flavoring phenol or phenol derivative containing food or feed with cycloaliphatic derivatives | |
US3652593A (en) | Oxa-thia-bicyclo(3.3.0)octadienes | |
US4014350A (en) | Aromatic compositions | |
US3944679A (en) | Process for imparting a coumarin-like aroma and flavor to tobacco, foods and drinks | |
US4224351A (en) | Flavoring with certain sulphur compounds | |
US3824321A (en) | Selected mercaptopyrazines as flavoring agents | |
US4166869A (en) | Use of certain acyl-pyrimidines as flavouring agents | |
US4001454A (en) | Flavoring foods with 8-methyl-non-2ynol and its derivatives | |
US3931250A (en) | Heterocyclic compound as odor- and flavor-modifying agent | |
US3753738A (en) | Oxa-thia-bicyclo {8 3.3.0{9 {11 octadienes as flavoring agents | |
US3968212A (en) | Organoleptic cyclopentapyrazines as flavoring agents | |
US4038429A (en) | Enhancing cheese flavor in foods with a diketo-piperazine | |
US4034044A (en) | Menthone-8-thiol, carvomenthone-8-thiol and process for preparing same | |
US3920647A (en) | Certain cyclo-penta-pyrazines | |
US3937228A (en) | Aromatic compositions | |
US4197862A (en) | Cycloaliphatic oxygenated derivative as flavoring ingredient in tobacco products | |
US3919318A (en) | 1,4-Cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweetening agents |