FR2062168A5 - - Google Patents
Info
- Publication number
- FR2062168A5 FR2062168A5 FR7031558A FR7031558A FR2062168A5 FR 2062168 A5 FR2062168 A5 FR 2062168A5 FR 7031558 A FR7031558 A FR 7031558A FR 7031558 A FR7031558 A FR 7031558A FR 2062168 A5 FR2062168 A5 FR 2062168A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/14—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D241/18—Oxygen or sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85430669A | 1969-08-29 | 1969-08-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2062168A5 true FR2062168A5 (fr) | 1971-06-25 |
Family
ID=25318318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7031558A Expired FR2062168A5 (fr) | 1969-08-29 | 1970-08-28 |
Country Status (14)
Country | Link |
---|---|
US (1) | US3767425A (fr) |
JP (1) | JPS491864B1 (fr) |
BE (1) | BE755421A (fr) |
CA (1) | CA963312A (fr) |
CH (1) | CH553545A (fr) |
DE (1) | DE2042761C3 (fr) |
DK (1) | DK142163B (fr) |
ES (1) | ES383221A1 (fr) |
FR (1) | FR2062168A5 (fr) |
GB (1) | GB1318430A (fr) |
IT (1) | IT1053351B (fr) |
NL (1) | NL163106C (fr) |
NO (1) | NO133526C (fr) |
SE (1) | SE378744B (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3884842A (en) * | 1969-06-10 | 1975-05-20 | Lever Brothers Ltd | Pyrazine derivative perfume compositions |
US3655397A (en) * | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
US4085109A (en) * | 1974-06-24 | 1978-04-18 | Firmenich & Cie | Pyridine sulfur flavoring agents |
US4535791A (en) * | 1984-01-10 | 1985-08-20 | Philip Morris Incorporated | Smoking compositions containing acylpyrazine ether flavorants |
CN101115403B (zh) * | 2005-03-04 | 2011-11-30 | 弗门尼舍有限公司 | 调味成分 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1696419A (en) * | 1925-11-04 | 1928-12-25 | Firm Internationale Nahrungsun | Method of producing artificial coffee aroma |
NL123598C (fr) * | 1963-02-26 | 1900-01-01 | ||
GB1156484A (en) * | 1965-04-30 | 1969-06-25 | Firmenich & Cie | Pyrazine Flavouring Agents |
US3702253A (en) * | 1965-04-30 | 1972-11-07 | Firmenich & Cie | Flavor modified soluble coffee |
US3630750A (en) * | 1969-04-18 | 1971-12-28 | Us Agriculture | Food-flavoring method and composition using 2-methoxy-3-isobutylpyrazine |
US3711482A (en) * | 1970-08-03 | 1973-01-16 | Int Flavors & Fragrances Inc | 2-acetyl-3-ethylpyrazine and process for the preparation thereof |
-
0
- BE BE755421D patent/BE755421A/fr not_active IP Right Cessation
-
1969
- 1969-08-29 US US00854306A patent/US3767425A/en not_active Expired - Lifetime
-
1970
- 1970-08-25 GB GB4091070A patent/GB1318430A/en not_active Expired
- 1970-08-26 DK DK437170AA patent/DK142163B/da not_active IP Right Cessation
- 1970-08-27 NL NL7012692.A patent/NL163106C/xx not_active IP Right Cessation
- 1970-08-28 IT IT53082/70A patent/IT1053351B/it active
- 1970-08-28 CH CH1295570A patent/CH553545A/fr not_active IP Right Cessation
- 1970-08-28 CA CA091,868A patent/CA963312A/en not_active Expired
- 1970-08-28 NO NO3284/70A patent/NO133526C/no unknown
- 1970-08-28 DE DE2042761A patent/DE2042761C3/de not_active Expired
- 1970-08-28 FR FR7031558A patent/FR2062168A5/fr not_active Expired
- 1970-08-28 ES ES383221A patent/ES383221A1/es not_active Expired
- 1970-08-29 JP JP45075314A patent/JPS491864B1/ja active Pending
- 1970-08-31 SE SE7011837A patent/SE378744B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US3767425A (en) | 1973-10-23 |
NO133526B (fr) | 1976-02-09 |
NL163106B (nl) | 1980-03-17 |
NO133526C (fr) | 1976-05-19 |
JPS491864B1 (fr) | 1974-01-17 |
DK142163B (da) | 1980-09-15 |
ES383221A1 (es) | 1974-10-16 |
BE755421A (fr) | 1971-03-01 |
GB1318430A (en) | 1973-05-31 |
DE2042761A1 (de) | 1971-03-11 |
DE2042761C3 (de) | 1978-07-06 |
IT1053351B (it) | 1981-08-31 |
DE2042761B2 (de) | 1977-11-17 |
SE378744B (fr) | 1975-09-15 |
NL7012692A (fr) | 1971-03-02 |
DK142163C (fr) | 1981-02-09 |
CA963312A (en) | 1975-02-25 |
CH553545A (fr) | 1974-09-13 |
NL163106C (nl) | 1980-08-15 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |