NO132747B - - Google Patents

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Info

Publication number
NO132747B
NO132747B NO3441/70A NO344170A NO132747B NO 132747 B NO132747 B NO 132747B NO 3441/70 A NO3441/70 A NO 3441/70A NO 344170 A NO344170 A NO 344170A NO 132747 B NO132747 B NO 132747B
Authority
NO
Norway
Prior art keywords
plates
edges
heated
plate edges
burner
Prior art date
Application number
NO3441/70A
Other languages
English (en)
Norwegian (no)
Other versions
NO132747C (en:Method
Inventor
K O Hartmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO132747B publication Critical patent/NO132747B/no
Publication of NO132747C publication Critical patent/NO132747C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
NO3441/70A 1969-09-12 1970-09-09 NO132747C (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU59439 1969-09-12

Publications (2)

Publication Number Publication Date
NO132747B true NO132747B (en:Method) 1975-09-22
NO132747C NO132747C (en:Method) 1975-12-29

Family

ID=19726154

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3441/70A NO132747C (en:Method) 1969-09-12 1970-09-09

Country Status (11)

Country Link
AT (1) AT328844B (en:Method)
BE (1) BE756063A (en:Method)
CH (1) CH523666A (en:Method)
FR (1) FR2061355A5 (en:Method)
GB (1) GB1326935A (en:Method)
IS (1) IS890B6 (en:Method)
IT (1) IT972033B (en:Method)
LU (1) LU59439A1 (en:Method)
NL (1) NL166842C (en:Method)
NO (1) NO132747C (en:Method)
ZA (1) ZA706194B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2513856B1 (fr) * 1981-10-06 1985-10-11 Air Liquide Procede de preparation et de formage de viande hachee surgelee

Also Published As

Publication number Publication date
IS890B6 (is) 1974-11-01
ZA706194B (en) 1972-04-26
FR2061355A5 (en:Method) 1971-06-18
ATA821370A (de) 1975-06-15
AT328844B (de) 1976-04-12
NL166842C (nl) 1981-10-15
GB1326935A (en) 1973-08-15
IT972033B (it) 1974-05-20
NO132747C (en:Method) 1975-12-29
LU59439A1 (en:Method) 1970-01-08
CH523666A (de) 1972-06-15
DE2045059A1 (de) 1971-03-25
NL7013456A (en:Method) 1971-03-16
IS1946A7 (is) 1971-03-13
BE756063A (en:Method) 1971-03-11
NL166842B (nl) 1981-05-15
DE2045059B2 (de) 1975-11-20

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