NO132174B - - Google Patents
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- Publication number
- NO132174B NO132174B NO30270A NO30270A NO132174B NO 132174 B NO132174 B NO 132174B NO 30270 A NO30270 A NO 30270A NO 30270 A NO30270 A NO 30270A NO 132174 B NO132174 B NO 132174B
- Authority
- NO
- Norway
- Prior art keywords
- fat
- temperature
- powder
- stated
- crystallization
- Prior art date
Links
- 239000003925 fat Substances 0.000 claims description 344
- 239000000843 powder Substances 0.000 claims description 127
- 238000000034 method Methods 0.000 claims description 90
- 238000002425 crystallisation Methods 0.000 claims description 73
- 230000008025 crystallization Effects 0.000 claims description 62
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 61
- 238000002844 melting Methods 0.000 claims description 58
- 239000013078 crystal Substances 0.000 claims description 55
- 238000011282 treatment Methods 0.000 claims description 49
- 239000000203 mixture Substances 0.000 claims description 47
- 230000008018 melting Effects 0.000 claims description 44
- 238000000889 atomisation Methods 0.000 claims description 40
- 239000002245 particle Substances 0.000 claims description 35
- 239000000126 substance Substances 0.000 claims description 31
- 229910052757 nitrogen Inorganic materials 0.000 claims description 29
- 230000008569 process Effects 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 21
- 239000004519 grease Substances 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 15
- 238000007711 solidification Methods 0.000 claims description 14
- 230000008023 solidification Effects 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 230000035800 maturation Effects 0.000 claims description 13
- 239000003921 oil Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000000155 melt Substances 0.000 claims description 10
- 230000001105 regulatory effect Effects 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 239000012876 carrier material Substances 0.000 claims description 8
- 239000007858 starting material Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 238000005496 tempering Methods 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 claims description 5
- 238000007254 oxidation reaction Methods 0.000 claims description 5
- 238000011161 development Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 239000000049 pigment Substances 0.000 claims description 2
- 239000011241 protective layer Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 292
- 239000000047 product Substances 0.000 description 30
- 238000003860 storage Methods 0.000 description 20
- 238000001816 cooling Methods 0.000 description 14
- 235000013336 milk Nutrition 0.000 description 14
- 239000008267 milk Substances 0.000 description 14
- 210000004080 milk Anatomy 0.000 description 14
- 235000021243 milk fat Nutrition 0.000 description 12
- 230000005070 ripening Effects 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 11
- 229910052740 iodine Inorganic materials 0.000 description 10
- 239000011630 iodine Substances 0.000 description 10
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 239000012071 phase Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 7
- 235000020183 skimmed milk Nutrition 0.000 description 7
- 235000012424 soybean oil Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- 235000013861 fat-free Nutrition 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- 239000000312 peanut oil Substances 0.000 description 5
- 239000007795 chemical reaction product Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 230000035939 shock Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000000969 carrier Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 229910001873 dinitrogen Inorganic materials 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 239000008240 homogeneous mixture Substances 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 150000003904 phospholipids Chemical class 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000003760 tallow Substances 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000007420 reactivation Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 150000003432 sterols Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 108010052285 Membrane Proteins Proteins 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000013590 bulk material Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- 235000014366 other mixer Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011253 protective coating Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85119069A | 1969-08-19 | 1969-08-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132174B true NO132174B (fr) | 1975-06-23 |
| NO132174C NO132174C (fr) | 1975-10-01 |
Family
ID=25310183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO30270A NO132174C (fr) | 1969-08-19 | 1970-01-28 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5014650B1 (fr) |
| DE (1) | DE2002169C3 (fr) |
| FI (1) | FI52519C (fr) |
| NO (1) | NO132174C (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE5044T1 (de) * | 1980-04-02 | 1983-11-15 | Alifet Ag | Verfahren zur deckung des energiebedarfs von tieren und futtermittel zur durchfuehrung desselben. |
| DE3105623A1 (de) * | 1981-02-16 | 1982-09-02 | Erhard Dipl.-Ing.agr. 8000 München Grolitsch | Verfahren zur schonenden gefriertrocknung und pulverisierung von empfindlichen trocknungsguetern wie wasserhaltigen lebensmitteln |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| DE102008001305B3 (de) * | 2008-04-22 | 2009-07-16 | Chocotech Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer laminierten Süßwarenmasse |
| EP2353400A1 (fr) * | 2010-02-04 | 2011-08-10 | Linde AG | Procédé de fabrication d'aliments contenant de la graisse animale |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB488556A (en) * | 1937-01-06 | 1938-07-06 | John Lake Kerr | Improvements in and relating to oils, fats, greases or the like |
| US2951262A (en) * | 1958-04-07 | 1960-09-06 | Dorman Isidore | Method and apparatus for forming pellets of thermoplastic material |
| DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
| DE1492929A1 (de) * | 1964-12-05 | 1970-03-05 | Haas Vakuum Technik Gmbh | Verfahren und Vorrichtung zur Herstellung schuppenfoermiger Stoffe,insbesondere Fette |
| AT263515B (de) * | 1965-08-27 | 1968-07-25 | Eurefta Fa | Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur |
| CH527270A (de) * | 1966-12-20 | 1972-08-31 | Interfett Spezialfettprodukte | Verfahren und Vorrichtung zur Überführung von Fetten, Ölen und anderen amorphen Stoffen bzw. deren Mischungen in eine kristalline, fein pulverige Struktur |
-
1969
- 1969-10-29 JP JP44086784A patent/JPS5014650B1/ja active Pending
- 1969-11-20 FI FI335469A patent/FI52519C/fi not_active IP Right Cessation
-
1970
- 1970-01-19 DE DE19702002169 patent/DE2002169C3/de not_active Expired
- 1970-01-28 NO NO30270A patent/NO132174C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5014650B1 (fr) | 1975-05-29 |
| FI52519C (fi) | 1977-10-10 |
| DE2002169C3 (de) | 1981-10-15 |
| FI52519B (fr) | 1977-06-30 |
| DE2002169A1 (de) | 1971-03-04 |
| NO132174C (fr) | 1975-10-01 |
| DE2002169B2 (de) | 1979-09-06 |
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