NO130808B - - Google Patents
Download PDFInfo
- Publication number
- NO130808B NO130808B NO02477/70A NO247770A NO130808B NO 130808 B NO130808 B NO 130808B NO 02477/70 A NO02477/70 A NO 02477/70A NO 247770 A NO247770 A NO 247770A NO 130808 B NO130808 B NO 130808B
- Authority
- NO
- Norway
- Prior art keywords
- vegetables
- dried
- heat treatment
- approx
- steam
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000002791 soaking Methods 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 description 22
- 240000004713 Pisum sativum Species 0.000 description 18
- 238000009835 boiling Methods 0.000 description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 6
- HWGNBUXHKFFFIH-UHFFFAOYSA-I pentasodium;[oxido(phosphonatooxy)phosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O HWGNBUXHKFFFIH-UHFFFAOYSA-I 0.000 description 5
- 235000019832 sodium triphosphate Nutrition 0.000 description 5
- 241000219843 Pisum Species 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000011007 phosphoric acid Nutrition 0.000 description 4
- 244000066764 Ailanthus triphysa Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000013021 overheating Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000272165 Charadriidae Species 0.000 description 1
- 241000219730 Lathyrus aphaca Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9225/69*A SE341777B (cs) | 1969-06-27 | 1969-06-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130808B true NO130808B (cs) | 1974-11-11 |
| NO130808C NO130808C (cs) | 1975-02-19 |
Family
ID=20276170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2477/70A NO130808C (cs) | 1969-06-27 | 1970-06-25 |
Country Status (2)
| Country | Link |
|---|---|
| NO (1) | NO130808C (cs) |
| SE (1) | SE341777B (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2856874B2 (de) * | 1978-12-30 | 1981-06-19 | Maizena Gmbh, 2000 Hamburg | Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung |
-
1969
- 1969-06-27 SE SE9225/69*A patent/SE341777B/xx unknown
-
1970
- 1970-06-25 NO NO2477/70A patent/NO130808C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE341777B (cs) | 1972-01-17 |
| NO130808C (cs) | 1975-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL42847A (en) | Process for preparing a bland,stable aqueous dispersion of whole soybeans | |
| JP2018033425A (ja) | 即席食品用の乾燥緑色野菜及びその製造方法 | |
| EP0021855B2 (en) | Process for the production of dehydrated rice | |
| KR900000018A (ko) | 고구마칩의 제조방법 | |
| NO130808B (cs) | ||
| US2278475A (en) | Baked beans and similar baked products | |
| KR100944509B1 (ko) | 단시간 조리 쌀의 제조 방법 및 장치 | |
| JP6716622B2 (ja) | 豆類加工食品の製造方法 | |
| JP4743713B2 (ja) | 赤飯等、豆入り米飯の素およびその製造方法 | |
| US3694226A (en) | Quick-cooking rice product and process for preparing same | |
| JPS63181958A (ja) | 玄米の加工処理法 | |
| JP2782084B2 (ja) | 玄米処理法 | |
| RU2144297C1 (ru) | Быстро регидратируемые бобовые | |
| JPS6112261A (ja) | 早煮豆の製造法 | |
| US2402672A (en) | Vacuum dehydration of beets | |
| US1508862A (en) | Art of preparing legumes or seeds of the bean family by low-temperature cooking | |
| JP6496859B1 (ja) | 加工米の製造方法 | |
| JP6261417B2 (ja) | 加工米飯及びその製造方法 | |
| JP4516420B2 (ja) | 米飯及び米飯の製造方法 | |
| US2134060A (en) | Method of preserving fruits | |
| US1269100A (en) | Process of treating grain for beverages. | |
| US1741724A (en) | Process of canning corn | |
| JPH01231859A (ja) | 包装早炊米の製造法 | |
| CN106616440A (zh) | 一种即食卤味牛尾的加工方法 | |
| JPS60199354A (ja) | 包装穀物製品の製造法 |