NO130527B - - Google Patents
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- Publication number
- NO130527B NO130527B NO02259/71A NO225971A NO130527B NO 130527 B NO130527 B NO 130527B NO 02259/71 A NO02259/71 A NO 02259/71A NO 225971 A NO225971 A NO 225971A NO 130527 B NO130527 B NO 130527B
- Authority
- NO
- Norway
- Prior art keywords
- potatoes
- fried
- pieces
- treatment
- potato
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 49
- 244000061456 Solanum tuberosum Species 0.000 claims description 49
- 235000012015 potatoes Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 239000008162 cooking oil Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000002386 leaching Methods 0.000 claims description 6
- 235000013573 potato product Nutrition 0.000 claims description 6
- 239000002826 coolant Substances 0.000 claims description 3
- 239000002344 surface layer Substances 0.000 claims 3
- 239000010410 layer Substances 0.000 claims 1
- 239000002966 varnish Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 18
- 238000007710 freezing Methods 0.000 description 16
- 230000008014 freezing Effects 0.000 description 16
- 239000002609 medium Substances 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 10
- 238000007654 immersion Methods 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- 235000012020 french fries Nutrition 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 239000004338 Dichlorodifluoromethane Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 description 4
- 235000019404 dichlorodifluoromethane Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000109463 Rosa x alba Species 0.000 description 1
- 235000005073 Rosa x alba Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000012595 freezing medium Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4955070A | 1970-06-24 | 1970-06-24 | |
| US5818670A | 1970-07-24 | 1970-07-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130527B true NO130527B (de) | 1974-09-23 |
| NO130527C NO130527C (de) | 1975-01-08 |
Family
ID=26727293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2259/71A NO130527C (de) | 1970-06-24 | 1971-06-16 |
Country Status (6)
| Country | Link |
|---|---|
| CA (1) | CA969420A (de) |
| DE (1) | DE2108472A1 (de) |
| GB (1) | GB1273937A (de) |
| NL (1) | NL7102242A (de) |
| NO (1) | NO130527C (de) |
| SE (1) | SE375434B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1022060B1 (nl) * | 2013-06-12 | 2016-02-11 | Xinir Bvba | Werkwijze voor het vervaardigen van diepgevroren stukken groenten |
-
1971
- 1971-02-19 NL NL7102242A patent/NL7102242A/xx unknown
- 1971-02-23 DE DE19712108472 patent/DE2108472A1/de active Pending
- 1971-03-02 CA CA106,626A patent/CA969420A/en not_active Expired
- 1971-04-19 GB GB22259/71A patent/GB1273937A/en not_active Expired
- 1971-06-16 NO NO2259/71A patent/NO130527C/no unknown
- 1971-06-21 SE SE7108060A patent/SE375434B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO130527C (de) | 1975-01-08 |
| NL7102242A (de) | 1971-12-28 |
| SE375434B (de) | 1975-04-21 |
| DE2108472A1 (de) | 1972-01-27 |
| CA969420A (en) | 1975-06-17 |
| GB1273937A (en) | 1972-05-10 |
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