NO129234B - - Google Patents

Download PDF

Info

Publication number
NO129234B
NO129234B NO262768A NO262768A NO129234B NO 129234 B NO129234 B NO 129234B NO 262768 A NO262768 A NO 262768A NO 262768 A NO262768 A NO 262768A NO 129234 B NO129234 B NO 129234B
Authority
NO
Norway
Prior art keywords
pieces
weight
lyophilization
composition
partitions
Prior art date
Application number
NO262768A
Other languages
English (en)
Norwegian (no)
Inventor
P Blonde
Original Assignee
Orsymonde
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orsymonde filed Critical Orsymonde
Publication of NO129234B publication Critical patent/NO129234B/no

Links

Landscapes

  • Medicinal Preparation (AREA)
NO262768A 1967-07-04 1968-07-02 NO129234B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR75030790 1967-07-04
FR75026344 1968-05-31

Publications (1)

Publication Number Publication Date
NO129234B true NO129234B (da) 1974-03-18

Family

ID=26165071

Family Applications (1)

Application Number Title Priority Date Filing Date
NO262768A NO129234B (da) 1967-07-04 1968-07-02

Country Status (1)

Country Link
NO (1) NO129234B (da)

Similar Documents

Publication Publication Date Title
EP0450141B1 (en) Carrier material for administration of drugs
TW402561B (en) Process for the preparation of a solid rapidly disintegrating dosage form and the dosage form prepared thereby
RU2518262C2 (ru) Способы и композиции для оптимизации веса и для улучшения уровня глюкозы в крови
JP6099870B2 (ja) スクロースとd−プシコースを含む新規甘味料
ES2309542T3 (es) Composicion edulcorante de alta intensidad y su administracion.
DK159797B (da) Fast formet genstand og fremgangsmaade til dens fremstilling
CN101990426B (zh) 高流动性并且不结块的粉状结晶麦芽糖醇组合物
Pascuta et al. Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
JP2018148923A (ja) 固形状の蜂蜜製品の製造方法
CN106659221A (zh) 具有水解蛋白质的营养物递送系统
US3325296A (en) Artificial sweetening composition and method of producing the same
JP7058011B2 (ja) 口腔摂取用co2ハイドレートまたは該co2ハイドレートを含む口腔摂取用複合物、及びそれらの製造方法
WO2013113086A1 (pt) Filme polimérico de ágar hidrossoluvel e seu processo de obtenção
US3419402A (en) Process of preparing a freeze-dried gelled product
CN107028209A (zh) 一种咀嚼胶皮及其制备方法与应用
CN113069425B (zh) N-乙酰神经氨酸含化糖冻干闪释片及其制备方法
KR20010051146A (ko) 트레할로오스의 열가소성 성형체, 그 제조방법 및 용도
US2066574A (en) Method of preparing food concentrates
US20060073188A1 (en) Fast-dissolving isotropic expanded microporous composition or structure for pharmaceutical, veterinary, dietetic, food or cosmetic use and method for obtaining same
US2549781A (en) Canning method for tomatoes and the like
RU2785925C1 (ru) Способ производства питательного батончика
BE717212A (da)
CN106360699B (zh) 既能辅助改善记忆力又能降血糖的即食阿胶糕及制备方法
WO2023120557A1 (ja) 還元型補酵素q10の梱包体及び保存方法
WO2013017911A1 (fr) Procédé de préparation d'une composition alimentaire à base de crème de riz