NO118304B - - Google Patents

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Publication number
NO118304B
NO118304B NO159543A NO15954365A NO118304B NO 118304 B NO118304 B NO 118304B NO 159543 A NO159543 A NO 159543A NO 15954365 A NO15954365 A NO 15954365A NO 118304 B NO118304 B NO 118304B
Authority
NO
Norway
Prior art keywords
shaft
measuring
brushes
magnetic
torsional stress
Prior art date
Application number
NO159543A
Other languages
English (en)
Norwegian (no)
Inventor
Arthur Bratland
Original Assignee
Arthur Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur Bratland filed Critical Arthur Bratland
Priority to NO159543A priority Critical patent/NO118304B/no
Priority to IL24762A priority patent/IL24762A/xx
Priority to GB52790/65A priority patent/GB1134837A/en
Priority to AT1133765A priority patent/AT287461B/de
Priority to YU2139/65A priority patent/YU34757B/xx
Priority to LU50166A priority patent/LU50166A1/xx
Priority to US517418A priority patent/US3505077A/en
Priority to DE19661692298 priority patent/DE1692298A1/de
Priority to ES0321433A priority patent/ES321433A1/es
Priority to NL666600064A priority patent/NL141071B/xx
Priority to OA52311A priority patent/OA01889A/xx
Priority to FR45083A priority patent/FR1462928A/fr
Priority to CH18866A priority patent/CH530168A/de
Priority to BE674842D priority patent/BE674842A/xx
Priority to BR176283/66A priority patent/BR6676283D0/pt
Priority to FI00036/66A priority patent/FI46583B/fi
Priority to JP41000989A priority patent/JPS498862B1/ja
Priority to SE243/66A priority patent/SE324945B/xx
Priority to GB3883/66A priority patent/GB1130535A/en
Priority to AT96866A priority patent/AT287462B/de
Priority to IL25106A priority patent/IL25106A/xx
Priority to DE1692299A priority patent/DE1692299C3/de
Priority to NL666601512A priority patent/NL141072B/xx
Priority to CH170866A priority patent/CH535542A/de
Priority to BR177265/66A priority patent/BR6677265D0/pt
Priority to CH235866A priority patent/CH518065A/de
Priority to FR50639A priority patent/FR1469828A/fr
Priority to LU50525A priority patent/LU50525A1/xx
Priority to BE677063D priority patent/BE677063A/xx
Priority to SE02844/66A priority patent/SE333861B/xx
Priority to YU408/66A priority patent/YU34609B/xx
Priority to ES0323832A priority patent/ES323832A1/es
Priority to GB36593/66A priority patent/GB1158577A/en
Priority to LU51779A priority patent/LU51779A1/xx
Priority to IL26358A priority patent/IL26358A/xx
Priority to BE685854D priority patent/BE685854A/xx
Priority to DE1692300A priority patent/DE1692300C3/de
Priority to AT804866A priority patent/AT288128B/de
Priority to NL6612105A priority patent/NL6612105A/xx
Priority to ES0330614A priority patent/ES330614A1/es
Priority to OA52577A priority patent/OA02128A/xx
Priority to YU1636/66A priority patent/YU31539B/xx
Priority to JP41057046A priority patent/JPS4924663B1/ja
Publication of NO118304B publication Critical patent/NO118304B/no
Priority to NL7403862A priority patent/NL7403862A/xx
Priority to NL7404267A priority patent/NL7404267A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Brushes (AREA)
  • Dairy Products (AREA)
NO159543A 1965-01-09 1965-08-31 NO118304B (id)

Priority Applications (45)

Application Number Priority Date Filing Date Title
NO159543A NO118304B (id) 1965-08-31 1965-08-31
IL24762A IL24762A (en) 1965-01-09 1965-12-09 Process for the production of reconstituted milk or cream
GB52790/65A GB1134837A (en) 1965-01-09 1965-12-13 Improved process for the production of a recombined whippable cream or cream-like product
AT1133765A AT287461B (de) 1965-01-09 1965-12-16 Verfahren zur Herstellung eines rekombinierten, schlagbaren, obersartigen Produktes
YU2139/65A YU34757B (en) 1965-01-09 1965-12-21 Process for preparing recombined whippable cream
LU50166A LU50166A1 (id) 1965-01-09 1965-12-29
US517418A US3505077A (en) 1965-01-09 1965-12-29 Production of recombined cream
DE19661692298 DE1692298A1 (de) 1965-01-09 1966-01-04 Verfahren zur Herstellung eines rekombinierten fluessigen Nahrungsmittels aus Milch und Sahne
ES0321433A ES321433A1 (es) 1965-01-09 1966-01-04 Mejoras introducidas en la fabricacion de productos alimenticios liquidos.
NL666600064A NL141071B (nl) 1965-01-09 1966-01-04 Werkwijze voor de bereiding van een produkt, dat slagroom kan vervangen.
OA52311A OA01889A (fr) 1965-01-09 1966-01-06 Produit laitier reconstitué et procédé pour sa fabrication.
FR45083A FR1462928A (fr) 1965-01-09 1966-01-06 Produit laitier reconstitué et procédé pour sa fabrication
CH18866A CH530168A (de) 1965-01-09 1966-01-07 Verfahren zur Herstellung eines schlagbaren Rahmes oder rahmartigen Produkts
BE674842D BE674842A (id) 1965-01-09 1966-01-07
BR176283/66A BR6676283D0 (pt) 1965-01-09 1966-01-07 Processo para a producao de leite ou creme recombinados
FI00036/66A FI46583B (id) 1965-01-09 1966-01-07
JP41000989A JPS498862B1 (id) 1965-01-09 1966-01-10
SE243/66A SE324945B (id) 1965-01-09 1966-01-10
GB3883/66A GB1130535A (en) 1965-01-09 1966-01-28 Improved process for the production of whipped cream
AT96866A AT287462B (de) 1965-01-09 1966-02-02 Verfahren zur Herstellung eines schlagbaren obersartigenProduktes
IL25106A IL25106A (en) 1965-01-09 1966-02-02 Whippable milk product and process for producing it
DE1692299A DE1692299C3 (de) 1965-01-09 1966-02-04 Verwendung eines durch Verdünnen von Sahne hergestellten Produktes
NL666601512A NL141072B (nl) 1965-01-09 1966-02-07 Werkwijze ter bereiding van opklopbare room met 18-30 gew.% vet.
CH170866A CH535542A (de) 1965-01-09 1966-02-07 Verfahren zum Herstellen eines schlagbaren Milchproduktes
BR177265/66A BR6677265D0 (pt) 1965-01-09 1966-02-17 Processo aperfeicoado para a producao de creme de leite
CH235866A CH518065A (de) 1965-01-09 1966-02-18 Verfahren zur Herstellung eines Milchproduktes
FR50639A FR1469828A (fr) 1965-01-09 1966-02-22 Crème fouettable et procédé pour sa production
LU50525A LU50525A1 (id) 1965-01-09 1966-02-24
BE677063D BE677063A (id) 1965-01-09 1966-02-25
SE02844/66A SE333861B (id) 1965-01-09 1966-03-04
YU408/66A YU34609B (en) 1965-01-09 1966-03-05 Process for preparing ehippable cream
ES0323832A ES323832A1 (es) 1965-03-06 1966-03-05 Un procedimiento para producir un producto de leche apto para batir.
GB36593/66A GB1158577A (en) 1965-01-09 1966-08-16 Improvements in or relating to Milk and Cream Products
LU51779A LU51779A1 (id) 1965-01-09 1966-08-17
IL26358A IL26358A (en) 1965-01-09 1966-08-18 Sterilisation of milk products
BE685854D BE685854A (id) 1965-01-09 1966-08-23
DE1692300A DE1692300C3 (de) 1965-01-09 1966-08-24 Verwendung eines durch Verdünnen von Sahne hergestellten Milchproduktes
AT804866A AT288128B (de) 1965-01-09 1966-08-24 Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis
NL6612105A NL6612105A (id) 1965-01-09 1966-08-26
ES0330614A ES330614A1 (es) 1965-08-31 1966-08-26 Un procedimiento para fabricar un producto lacteo.
OA52577A OA02128A (fr) 1965-08-31 1966-08-29 Procédé pour la préparation de produits laitiers et produits laitiers obtenus par le procédé.
YU1636/66A YU31539B (en) 1965-01-09 1966-08-31 Postupak za proizvodnju namirnica na mlecnoj bazi
JP41057046A JPS4924663B1 (id) 1965-01-09 1966-08-31
NL7403862A NL7403862A (id) 1965-01-09 1974-03-21
NL7404267A NL7404267A (id) 1965-01-09 1974-03-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO159543A NO118304B (id) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
NO118304B true NO118304B (id) 1969-12-08

Family

ID=19909284

Family Applications (1)

Application Number Title Priority Date Filing Date
NO159543A NO118304B (id) 1965-01-09 1965-08-31

Country Status (3)

Country Link
ES (1) ES330614A1 (id)
NO (1) NO118304B (id)
OA (1) OA02128A (id)

Also Published As

Publication number Publication date
OA02128A (fr) 1970-05-05
ES330614A1 (es) 1967-09-16

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