NL9100861A - Melkachtige mousse en de toepassing daarvan. - Google Patents
Melkachtige mousse en de toepassing daarvan. Download PDFInfo
- Publication number
- NL9100861A NL9100861A NL9100861A NL9100861A NL9100861A NL 9100861 A NL9100861 A NL 9100861A NL 9100861 A NL9100861 A NL 9100861A NL 9100861 A NL9100861 A NL 9100861A NL 9100861 A NL9100861 A NL 9100861A
- Authority
- NL
- Netherlands
- Prior art keywords
- milky
- milky mousse
- mousse
- mousse according
- forest
- Prior art date
Links
- 241000195940 Bryophyta Species 0.000 claims description 42
- 235000011929 mousse Nutrition 0.000 claims description 42
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 235000013336 milk Nutrition 0.000 claims description 17
- 239000008267 milk Substances 0.000 claims description 17
- 210000004080 milk Anatomy 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229960004793 sucrose Drugs 0.000 claims description 12
- 235000021185 dessert Nutrition 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 9
- 240000007154 Coffea arabica Species 0.000 claims description 8
- 244000299461 Theobroma cacao Species 0.000 claims description 8
- 235000016213 coffee Nutrition 0.000 claims description 8
- 235000013353 coffee beverage Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 235000021012 strawberries Nutrition 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 239000006041 probiotic Substances 0.000 claims description 4
- 230000000529 probiotic effect Effects 0.000 claims description 4
- 235000018291 probiotics Nutrition 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000008256 whipped cream Substances 0.000 claims description 3
- 244000172809 Leuconostoc cremoris Species 0.000 claims description 2
- 241000220223 Fragaria Species 0.000 claims 3
- 230000010641 Acidifying Activity Effects 0.000 claims 1
- 229960002737 fructose Drugs 0.000 claims 1
- 239000000047 product Substances 0.000 description 13
- 238000007792 addition Methods 0.000 description 7
- 239000006071 cream Substances 0.000 description 6
- 235000011850 desserts Nutrition 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- 244000307700 Fragaria vesca Species 0.000 description 5
- 239000011261 inert gas Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 235000015140 cultured milk Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 235000016970 Fragaria moschata Nutrition 0.000 description 2
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 description 2
- 235000012660 Fragaria virginiana Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000011483 Ribes Nutrition 0.000 description 1
- 241000220483 Ribes Species 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 235000020045 marsala Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 210000000614 rib Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- -1 yolk Chemical compound 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI910207A IT1244691B (it) | 1991-01-29 | 1991-01-29 | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
| ITMI910207 | 1991-01-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL9100861A true NL9100861A (nl) | 1992-08-17 |
Family
ID=11358302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9100861A NL9100861A (nl) | 1991-01-29 | 1991-05-17 | Melkachtige mousse en de toepassing daarvan. |
Country Status (9)
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0634111T3 (da) * | 1993-07-12 | 1997-07-21 | Nestle Sa | Flerlagslevnedsmiddel samt fremgangsmåde og apparat til dets fremstilling |
| JPH08126473A (ja) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | 油性組成物およびその製法並びにそれを用いた油性被覆菓子 |
| DE59509291D1 (de) | 1995-10-16 | 2001-06-28 | Nestle Sa | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
| US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
| DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| PT1322318E (pt) * | 2000-10-06 | 2011-03-15 | Oreal | Utilização de bactérias ácido lácticas probióticas para prevenção de reacções inflamatórias ou alérgicas ou imunossupressão induzidas por radiações ultravioleta na pele |
| US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
| US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
| US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
| US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
| US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
| MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| WO2006046151A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
| EP1824344A1 (en) * | 2004-10-25 | 2007-08-29 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
| FR2876872B1 (fr) * | 2004-10-25 | 2007-01-19 | Gervais Danone Sa | Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation |
| FR2876877B1 (fr) * | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation |
| WO2006130188A1 (en) | 2005-05-31 | 2006-12-07 | The Iams Company | Feline probiotic bifidobacteria |
| CA2609617C (en) | 2005-05-31 | 2014-07-08 | The Iams Company | Feline probiotic lactobacilli |
| EP1832180A1 (en) * | 2006-03-10 | 2007-09-12 | Campina Nederland Holding B.V. | Composite dessert product comprising a non-acidic dairy component, and the preparation thereof |
| PL2124966T3 (pl) | 2007-02-01 | 2016-01-29 | Iams Europe B V | Sposób zmniejszania reakcji zapalnej i stresu u ssaków za pomocą antymetabolitów glukozy, awokado lub ekstraktów awokado |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| KR20200140937A (ko) * | 2013-01-25 | 2020-12-16 | 꽁빠니 자베 다노느 | 균주 주입 발효 유제품 제조 과정 |
| WO2014131442A1 (en) * | 2013-02-27 | 2014-09-04 | Danone Gmbh | Process of making a fermented dairy product |
| CN105979786A (zh) * | 2014-09-19 | 2016-09-28 | 通用工厂公司 | 充气的粗滤发酵乳品组合物 |
| PL3273787T3 (pl) * | 2015-03-24 | 2019-10-31 | Nestle Sa | Napowietrzany produkt mleczarski |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU5673069A (en) * | 1969-06-19 | 1970-12-24 | & I. Behrens G. | Method of making new milk product |
| US3963836A (en) * | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
| GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
| GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
| US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
| FR2423163A1 (fr) * | 1977-11-16 | 1979-11-16 | Aries Sa Emile | Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers |
| US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| SE450074B (sv) * | 1982-04-01 | 1987-06-09 | Alfa Laval Ab | Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat |
| DK154394C (da) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier. |
| ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
| NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
| NL8703019A (nl) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
| DK203090A (da) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | Maelkeagtig mousse, dens tilberedning og anvendelse |
-
1991
- 1991-01-29 IT ITMI910207A patent/IT1244691B/it active IP Right Grant
- 1991-05-02 DK DK082091A patent/DK82091A/da not_active Application Discontinuation
- 1991-05-03 GB GB9109703A patent/GB2252228B/en not_active Expired - Fee Related
- 1991-05-17 BE BE9100467A patent/BE1005114A5/fr not_active IP Right Cessation
- 1991-05-17 NL NL9100861A patent/NL9100861A/nl not_active Application Discontinuation
- 1991-05-17 ES ES9101200A patent/ES2038533B1/es not_active Expired - Fee Related
- 1991-05-31 DE DE4117921A patent/DE4117921A1/de active Granted
- 1991-06-18 FR FR9107442A patent/FR2671944B1/fr not_active Expired - Fee Related
- 1991-09-06 GR GR910100371A patent/GR910100371A/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2038533B1 (es) | 1994-02-16 |
| GB9109703D0 (en) | 1991-06-26 |
| DE4117921A1 (de) | 1992-07-30 |
| DK82091D0 (da) | 1991-05-02 |
| FR2671944A1 (fr) | 1992-07-31 |
| GR910100371A (el) | 1992-12-30 |
| ITMI910207A1 (it) | 1992-07-29 |
| ITMI910207A0 (it) | 1991-01-29 |
| GB2252228A (en) | 1992-08-05 |
| BE1005114A5 (fr) | 1993-04-27 |
| DE4117921C2 (enrdf_load_stackoverflow) | 1993-08-12 |
| ES2038533A1 (es) | 1993-07-16 |
| DK82091A (da) | 1992-07-30 |
| IT1244691B (it) | 1994-08-08 |
| GB2252228B (en) | 1994-12-07 |
| FR2671944B1 (fr) | 1995-06-30 |
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