NL8700661A - Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. - Google Patents

Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. Download PDF

Info

Publication number
NL8700661A
NL8700661A NL8700661A NL8700661A NL8700661A NL 8700661 A NL8700661 A NL 8700661A NL 8700661 A NL8700661 A NL 8700661A NL 8700661 A NL8700661 A NL 8700661A NL 8700661 A NL8700661 A NL 8700661A
Authority
NL
Netherlands
Prior art keywords
protein
acidified
mixture
products
whey
Prior art date
Application number
NL8700661A
Other languages
English (en)
Dutch (nl)
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Priority to NL8700661A priority Critical patent/NL8700661A/nl
Priority to EP88200503A priority patent/EP0283101A1/fr
Publication of NL8700661A publication Critical patent/NL8700661A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
NL8700661A 1987-03-20 1987-03-20 Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. NL8700661A (nl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL8700661A NL8700661A (nl) 1987-03-20 1987-03-20 Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
EP88200503A EP0283101A1 (fr) 1987-03-20 1988-03-18 Procédé de préparation de produits à tartiner et produits obtenus par ce procédé

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8700661 1987-03-20
NL8700661A NL8700661A (nl) 1987-03-20 1987-03-20 Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.

Publications (1)

Publication Number Publication Date
NL8700661A true NL8700661A (nl) 1988-10-17

Family

ID=19849736

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8700661A NL8700661A (nl) 1987-03-20 1987-03-20 Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.

Country Status (2)

Country Link
EP (1) EP0283101A1 (fr)
NL (1) NL8700661A (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
WO1994008469A1 (fr) * 1992-10-21 1994-04-28 Unilever N.V. Pate a tartiner sucree et aux fruits
IT1263848B (it) * 1993-03-30 1996-09-04 Sitia Yomo Spa Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
DE69606304T2 (de) * 1995-07-27 2000-08-10 Unilever Nv Brotaufstrich auf milchproduktbasis
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
ATE283638T1 (de) * 1996-05-30 2004-12-15 Unilever Nv Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
DE10026112A1 (de) * 2000-05-26 2001-12-20 Tetra Laval Holdings & Finance Dessert-Modul
EP1481595A1 (fr) * 2003-05-27 2004-12-01 Unilever N.V. Procédé de préparation d'un produit gélifié et produit semi-fini utilisé dans ce procédé
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Acidized milk-based products and processes for making them
EP2820956A1 (fr) * 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
GB1492981A (en) * 1974-01-07 1977-11-23 Unilever Ltd Protein food products
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.

Also Published As

Publication number Publication date
EP0283101A1 (fr) 1988-09-21

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A1B A search report has been drawn up
BV The patent application has lapsed