NL8101638A - Laag-calorisch produkt op basis van botervet. - Google Patents

Laag-calorisch produkt op basis van botervet. Download PDF

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Publication number
NL8101638A
NL8101638A NL8101638A NL8101638A NL8101638A NL 8101638 A NL8101638 A NL 8101638A NL 8101638 A NL8101638 A NL 8101638A NL 8101638 A NL8101638 A NL 8101638A NL 8101638 A NL8101638 A NL 8101638A
Authority
NL
Netherlands
Prior art keywords
low
water
emulsion
process according
phase
Prior art date
Application number
NL8101638A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837280&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8101638(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to NL8101638A priority Critical patent/NL8101638A/nl
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to EP82200349A priority patent/EP0062938B1/en
Priority to DE8282200349T priority patent/DE3265729D1/de
Priority to AT82200349T priority patent/ATE15129T1/de
Priority to US06/362,413 priority patent/US4436760A/en
Priority to AU82162/82A priority patent/AU553224B2/en
Priority to FI821127A priority patent/FI71464C/fi
Priority to CA000400033A priority patent/CA1168102A/en
Priority to ZA822298A priority patent/ZA822298B/xx
Priority to FR8205736A priority patent/FR2502902A1/fr
Priority to JP57055238A priority patent/JPS57189641A/ja
Publication of NL8101638A publication Critical patent/NL8101638A/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
NL8101638A 1981-04-02 1981-04-02 Laag-calorisch produkt op basis van botervet. NL8101638A (nl)

Priority Applications (11)

Application Number Priority Date Filing Date Title
NL8101638A NL8101638A (nl) 1981-04-02 1981-04-02 Laag-calorisch produkt op basis van botervet.
EP82200349A EP0062938B1 (en) 1981-04-02 1982-03-22 Low-calorie spread based on a low-melting butterfat fraction
DE8282200349T DE3265729D1 (en) 1981-04-02 1982-03-22 Low-calorie spread based on a low-melting butterfat fraction
AT82200349T ATE15129T1 (de) 1981-04-02 1982-03-22 Brotaufstrich mit geringem kaloriengehalt auf basis einer butterfettfraktion mit niedrigem schmelzpunkt.
US06/362,413 US4436760A (en) 1981-04-02 1982-03-26 Low-calorie spread based on a low-melting butterfat fraction
AU82162/82A AU553224B2 (en) 1981-04-02 1982-03-30 Low calorie spread from butterfat
CA000400033A CA1168102A (en) 1981-04-02 1982-03-31 Low-calorie spread based on a low-melting butterfat fraction
FI821127A FI71464C (fi) 1981-04-02 1982-03-31 Foerfarande foer framstaellning av en kalorifattig smoerfett baserad vatten-i-oljaemulsion.
ZA822298A ZA822298B (en) 1981-04-02 1982-04-02 Low-calorie spread based on a low-melting butterfat fraction
FR8205736A FR2502902A1 (fr) 1981-04-02 1982-04-02 Matiere grasse a etaler, a basses calories et procede pour sa preparation
JP57055238A JPS57189641A (en) 1981-04-02 1982-04-02 Low calorie spread and production thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8101638 1981-04-02
NL8101638A NL8101638A (nl) 1981-04-02 1981-04-02 Laag-calorisch produkt op basis van botervet.

Publications (1)

Publication Number Publication Date
NL8101638A true NL8101638A (nl) 1982-11-01

Family

ID=19837280

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8101638A NL8101638A (nl) 1981-04-02 1981-04-02 Laag-calorisch produkt op basis van botervet.

Country Status (11)

Country Link
US (1) US4436760A (fi)
EP (1) EP0062938B1 (fi)
JP (1) JPS57189641A (fi)
AT (1) ATE15129T1 (fi)
AU (1) AU553224B2 (fi)
CA (1) CA1168102A (fi)
DE (1) DE3265729D1 (fi)
FI (1) FI71464C (fi)
FR (1) FR2502902A1 (fi)
NL (1) NL8101638A (fi)
ZA (1) ZA822298B (fi)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
JPS62239950A (ja) * 1986-04-14 1987-10-20 Tsukuba Nyugyo Kk 可塑性を有する低カロリ−乳製品スプレツドの製造方法
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
EP0385541B1 (en) * 1989-03-03 1994-04-27 Unilever N.V. Butter containing spread and process for preparation thereof
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
ATE100279T1 (de) * 1990-04-05 1994-02-15 Unilever Nv Fettmischungen fuer schokoladezusammensetzungen.
FR2713656B1 (fr) * 1993-12-10 1996-01-26 Union Beurriere Sa Procédé de séparation d'une matière grasse anhydre en fractions à hauts et bas points de fusion et dispositif de mise en Óoeuvre.
JP3739471B2 (ja) * 1996-03-01 2006-01-25 富士通株式会社 光可変減衰器
MY133541A (en) 1998-08-31 2007-11-30 Nestle Sa Cream substitute
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH526920A (fr) * 1970-02-12 1972-08-31 Stiles Maccollom Marjorie Méthode de fractionnement de matières grasses du lait
US3772447A (en) * 1971-03-25 1973-11-13 Alfa Laval Ab Method of making butter
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (fi) * 1975-07-31 1979-03-15 Nestle Sa
JPS575643A (en) * 1980-06-11 1982-01-12 Snow Brand Milk Prod Co Ltd Preparation of butter

Also Published As

Publication number Publication date
AU8216282A (en) 1982-10-07
FI71464B (fi) 1986-10-10
AU553224B2 (en) 1986-07-10
ATE15129T1 (de) 1985-09-15
FR2502902A1 (fr) 1982-10-08
FI821127L (fi) 1982-10-03
ZA822298B (en) 1983-11-30
FI71464C (fi) 1987-01-19
JPS57189641A (en) 1982-11-22
US4436760A (en) 1984-03-13
FI821127A0 (fi) 1982-03-31
JPS6249013B2 (fi) 1987-10-16
EP0062938A1 (en) 1982-10-20
EP0062938B1 (en) 1985-08-28
CA1168102A (en) 1984-05-29
DE3265729D1 (en) 1985-10-03

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed