NL8020339A - Werkwijze en inrichting ter vervaardiging van blok- vormige voedingsmiddelprodukten. - Google Patents

Werkwijze en inrichting ter vervaardiging van blok- vormige voedingsmiddelprodukten. Download PDF

Info

Publication number
NL8020339A
NL8020339A NL8020339A NL8020339A NL8020339A NL 8020339 A NL8020339 A NL 8020339A NL 8020339 A NL8020339 A NL 8020339A NL 8020339 A NL8020339 A NL 8020339A NL 8020339 A NL8020339 A NL 8020339A
Authority
NL
Netherlands
Prior art keywords
strand
strands
filling layer
layer
pieces
Prior art date
Application number
NL8020339A
Other languages
English (en)
Dutch (nl)
Original Assignee
Hebenstreit Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hebenstreit Gmbh filed Critical Hebenstreit Gmbh
Publication of NL8020339A publication Critical patent/NL8020339A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NL8020339A 1979-08-23 1980-08-25 Werkwijze en inrichting ter vervaardiging van blok- vormige voedingsmiddelprodukten. NL8020339A (nl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE2934077 1979-08-23
DE19792934077 DE2934077A1 (de) 1979-08-23 1979-08-23 Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten
EP8000082 1980-08-25
PCT/EP1980/000082 WO1981000505A1 (en) 1979-08-23 1980-08-25 Process and device for manufacturing food products in block shape

Publications (1)

Publication Number Publication Date
NL8020339A true NL8020339A (nl) 1981-07-01

Family

ID=6079091

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8020339A NL8020339A (nl) 1979-08-23 1980-08-25 Werkwijze en inrichting ter vervaardiging van blok- vormige voedingsmiddelprodukten.

Country Status (7)

Country Link
EP (1) EP0024716A1 (ja)
JP (1) JPS56501076A (ja)
BR (1) BR8008794A (ja)
DE (1) DE2934077A1 (ja)
GB (1) GB2072482B (ja)
NL (1) NL8020339A (ja)
WO (1) WO1981000505A1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK158487C (da) * 1981-08-26 1993-06-07 Unilever Nv Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
IT1157102B (it) * 1982-11-30 1987-02-11 Ferrero Spa Procedimento per la produzione in continuo di prodotti da pasticceria farciti
EP0276456B1 (de) * 1987-01-27 1993-01-20 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren und Vorrichtung zum Herstellen von Knäckebrot
US5223296A (en) * 1992-05-22 1993-06-29 General Mills, Inc. Apparatus and methods for forming extrudates
DE10355347A1 (de) * 2003-03-12 2004-09-23 Bühler AG Düse zur Strangbildung für viskoelastische Materialien
DE10320075A1 (de) * 2003-05-05 2004-12-02 Bühler AG Düse zur Strangbildung für viskoelastische Materialien (Einlauf-Aufweitung)
DE10320073A1 (de) * 2003-05-05 2004-12-02 Bühler AG Düse zur Strangbildung für viskoelastische Materialien (Auslauf-Aufweitung)
AT515752B1 (de) * 2014-04-29 2017-03-15 Haas Food Equipment Gmbh Anlage und Verfahren zur Bildung von Waffelblöcken
DE102016100390B4 (de) * 2016-01-12 2019-02-21 Pfeifer Holz Gmbh Verfahren und Vorrichtung zum Herstellen von Strangpressprodukten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1542710A (en) * 1924-04-23 1925-06-16 William B Laskey Frocess of making filled candy
GB663049A (en) * 1947-04-19 1951-12-12 Mars Inc Improvements in or relating to candy dispensing machines
GB820867A (en) * 1956-08-30 1959-09-30 Scribbans Kemp Ltd Improvements in or relating to the lamination of sheet materials
DE1115565B (de) * 1958-10-29 1961-10-19 Baker Perkins Ltd Verfahren und Vorrichtung zum Einbringen von Geschmachsmitteln in eingedickte Zuckermasse
GB860666A (en) * 1958-11-27 1961-02-08 Eldorado Ice Cream Company Ltd Improvements in or relating to apparatus for the production of frozen confections
GB1029990A (en) * 1962-08-22 1966-05-18 George Oliver Graves Cereal processing machine
AU441562B2 (en) * 1970-08-31 1973-10-17 Nabisco Brands Incorporated Food processing method and apparatus
US3670665A (en) * 1971-01-18 1972-06-20 Baker Perkins Inc Layering device for cake
DE2712311A1 (de) * 1976-04-06 1977-10-27 Vaasan Hoeyrymylly Oy Verfahren zum herstellen von lebensmitteln
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
DE2744483C2 (de) * 1977-10-04 1979-05-17 Edmund 8901 Wehringen Mueller Herstellung eines hartbrotähnlichen Produkts

Also Published As

Publication number Publication date
JPS56501076A (ja) 1981-08-06
EP0024716A1 (de) 1981-03-11
WO1981000505A1 (en) 1981-03-05
DE2934077A1 (de) 1981-03-26
GB2072482B (en) 1984-05-31
BR8008794A (pt) 1981-06-23
GB2072482A (en) 1981-10-07

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Legal Events

Date Code Title Description
BV The patent application has lapsed