NL7812335A - Werkwijze ter bereiding van een plastische margarine. - Google Patents
Werkwijze ter bereiding van een plastische margarine. Download PDFInfo
- Publication number
- NL7812335A NL7812335A NL7812335A NL7812335A NL7812335A NL 7812335 A NL7812335 A NL 7812335A NL 7812335 A NL7812335 A NL 7812335A NL 7812335 A NL7812335 A NL 7812335A NL 7812335 A NL7812335 A NL 7812335A
- Authority
- NL
- Netherlands
- Prior art keywords
- margarine
- oxide
- phosphatide
- fat
- phase
- Prior art date
Links
- 235000013310 margarine Nutrition 0.000 title claims abstract description 29
- 239000003264 margarine Substances 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 13
- 239000004033 plastic Substances 0.000 title claims description 6
- 229910052752 metalloid Inorganic materials 0.000 claims abstract description 8
- 150000002738 metalloids Chemical class 0.000 claims abstract description 7
- 235000019197 fats Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 239000011164 primary particle Substances 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 25
- 239000012071 phase Substances 0.000 description 17
- 239000000377 silicon dioxide Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 7
- 235000012239 silicon dioxide Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000000395 magnesium oxide Substances 0.000 description 3
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 3
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 3
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000012808 vapor phase Substances 0.000 description 3
- 229910002018 Aerosil® 300 Inorganic materials 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000004820 halides Chemical class 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- DLYUQMMRRRQYAE-UHFFFAOYSA-N tetraphosphorus decaoxide Chemical compound O1P(O2)(=O)OP3(=O)OP1(=O)OP2(=O)O3 DLYUQMMRRRQYAE-UHFFFAOYSA-N 0.000 description 2
- 229910002012 Aerosil® Inorganic materials 0.000 description 1
- 229910002016 Aerosil® 200 Inorganic materials 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052910 alkali metal silicate Inorganic materials 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- UHNWOJJPXCYKCG-UHFFFAOYSA-L magnesium oxalate Chemical compound [Mg+2].[O-]C(=O)C([O-])=O UHNWOJJPXCYKCG-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- -1 metalloid halides Chemical class 0.000 description 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 229910001928 zirconium oxide Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7812335A NL7812335A (nl) | 1978-12-20 | 1978-12-20 | Werkwijze ter bereiding van een plastische margarine. |
| DE7979200775T DE2962404D1 (en) | 1978-12-20 | 1979-12-18 | A process for producing a margarine having a reduced tendency to spattering |
| ZA00796868A ZA796868B (en) | 1978-12-20 | 1979-12-18 | Process for producing a margarine having a reduced tendency to spattering |
| JP50014679A JPS55501008A (https=) | 1978-12-20 | 1979-12-18 | |
| EP79200775A EP0013053B1 (en) | 1978-12-20 | 1979-12-18 | A process for producing a margarine having a reduced tendency to spattering |
| PCT/EP1979/000101 WO1980001232A1 (fr) | 1978-12-20 | 1979-12-18 | Procede de fabrication d'une margarine |
| AT79200775T ATE790T1 (de) | 1978-12-20 | 1979-12-18 | Verfahren zur herstellung einer margarine mit verringerter neigung zum spritzen. |
| CA342,370A CA1132837A (en) | 1978-12-20 | 1979-12-20 | Process for producing a margarine having a reduced tendency to spattering |
| US06/205,370 US4325980A (en) | 1978-12-20 | 1980-08-14 | Process for producing a margarine having a reduced tendency to spattering |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7812335A NL7812335A (nl) | 1978-12-20 | 1978-12-20 | Werkwijze ter bereiding van een plastische margarine. |
| NL7812335 | 1978-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7812335A true NL7812335A (nl) | 1980-06-24 |
Family
ID=19832094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7812335A NL7812335A (nl) | 1978-12-20 | 1978-12-20 | Werkwijze ter bereiding van een plastische margarine. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4325980A (https=) |
| EP (1) | EP0013053B1 (https=) |
| JP (1) | JPS55501008A (https=) |
| AT (1) | ATE790T1 (https=) |
| CA (1) | CA1132837A (https=) |
| DE (1) | DE2962404D1 (https=) |
| NL (1) | NL7812335A (https=) |
| WO (1) | WO1980001232A1 (https=) |
| ZA (1) | ZA796868B (https=) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3166202D1 (en) * | 1980-11-27 | 1984-10-25 | Unilever Nv | A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures |
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| DE3340680A1 (de) * | 1983-11-10 | 1985-05-23 | Henkel Kgaa | Verfahren zur erhoehung der viskositaet von oelen |
| GB9119149D0 (en) * | 1991-09-06 | 1991-10-23 | Unilever Plc | Anti-splattering agent and spreads comprising the same |
| US5431719A (en) * | 1992-10-28 | 1995-07-11 | Creative Products Inc. Of Rossville | Non-aerosol foodstuffs parting composition |
| US5296021A (en) * | 1992-10-28 | 1994-03-22 | Creative Products Inc. Of Rossville | Aerosol-dispensable foodstuffs parting composition |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| HUP0401020A3 (en) * | 2000-12-21 | 2005-09-28 | Unilever Nv | Food composition suitable for shallow frying comprising sunflower lecithin |
| PL1691627T3 (pl) * | 2003-12-09 | 2009-05-29 | Unilever Bcs Europe Bv | Emulsja typu woda – w – oleju o polepszonych właściwościach rozpryskiwania |
| DE602006005253D1 (de) * | 2005-09-23 | 2009-04-02 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| DE602006019450D1 (de) * | 2005-09-23 | 2011-02-17 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
| CA2617544C (en) * | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| RU2481395C2 (ru) * | 2007-10-18 | 2013-05-10 | Унилевер Н.В. | Способ получения пенообразующего средства |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| WO2010010416A1 (es) * | 2008-07-25 | 2010-01-28 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Agente antisalpicante |
| AU2009304092B2 (en) * | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| US20120128858A1 (en) * | 2009-06-18 | 2012-05-24 | Deborah Lynne Aldred | Water-in-oil emulsion with improved spattering behaviour |
| WO2014118489A1 (en) * | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL262880A (https=) * | 1900-01-01 | |||
| CA660646A (en) * | 1963-04-02 | N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" | Margarine, antispattering substances and methods of their manufacture | |
| GB930371A (en) * | 1958-09-19 | 1963-07-03 | Unilever Ltd | Food additive substances and compositions |
| US3619213A (en) * | 1969-05-22 | 1971-11-09 | Procter & Gamble | Darkening-resistant frying fat |
| US3669681A (en) * | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
| NL7314936A (en) * | 1972-12-15 | 1974-06-18 | Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase | |
| NL7314935A (en) * | 1972-12-15 | 1974-06-18 | Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase | |
| NL7314934A (en) * | 1972-12-15 | 1974-06-18 | Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer |
-
1978
- 1978-12-20 NL NL7812335A patent/NL7812335A/nl not_active Application Discontinuation
-
1979
- 1979-12-18 WO PCT/EP1979/000101 patent/WO1980001232A1/de not_active Ceased
- 1979-12-18 AT AT79200775T patent/ATE790T1/de not_active IP Right Cessation
- 1979-12-18 ZA ZA00796868A patent/ZA796868B/xx unknown
- 1979-12-18 JP JP50014679A patent/JPS55501008A/ja active Pending
- 1979-12-18 DE DE7979200775T patent/DE2962404D1/de not_active Expired
- 1979-12-18 EP EP79200775A patent/EP0013053B1/en not_active Expired
- 1979-12-20 CA CA342,370A patent/CA1132837A/en not_active Expired
-
1980
- 1980-08-14 US US06/205,370 patent/US4325980A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US4325980A (en) | 1982-04-20 |
| WO1980001232A1 (fr) | 1980-06-26 |
| CA1132837A (en) | 1982-10-05 |
| ZA796868B (en) | 1981-07-29 |
| DE2962404D1 (en) | 1982-05-06 |
| JPS55501008A (https=) | 1980-11-27 |
| EP0013053A1 (en) | 1980-07-09 |
| ATE790T1 (de) | 1982-04-15 |
| EP0013053B1 (en) | 1982-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |