NL7314935A - Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase - Google Patents

Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase

Info

Publication number
NL7314935A
NL7314935A NL7314935A NL7314935A NL7314935A NL 7314935 A NL7314935 A NL 7314935A NL 7314935 A NL7314935 A NL 7314935A NL 7314935 A NL7314935 A NL 7314935A NL 7314935 A NL7314935 A NL 7314935A
Authority
NL
Netherlands
Prior art keywords
water
finely divided
margarines
oil emulsions
divided solid
Prior art date
Application number
NL7314935A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7314935A publication Critical patent/NL7314935A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Water-in-oil emulsions with improved emulsion stability are made from 80-90 pts. wt. of a fat phase containing 0.2-1% of a finely divided solid stabilizing agent with an average surface of 50-800 m2/g and an average primary particle size of 1-100 mu, and 10-20 pts. wt. of a water phase containing 0.5-4% proteins. Process is especially useful for making margarines with improved emulsion stability. Preferred stabilizers are highly voluminous silicon dioxide, magnesium oxide, aluminium oxide, calcium silicate, magnesium silicate, etc.
NL7314935A 1972-12-15 1973-10-31 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase NL7314935A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5794072 1972-12-15

Publications (1)

Publication Number Publication Date
NL7314935A true NL7314935A (en) 1974-06-18

Family

ID=10480416

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7314935A NL7314935A (en) 1972-12-15 1973-10-31 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase

Country Status (1)

Country Link
NL (1) NL7314935A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001232A1 (en) * 1978-12-20 1980-06-26 Unilever Nv Process for producing a margarine
US6187355B1 (en) * 1998-06-08 2001-02-13 The University Of Georgia Research Foundation, Inc. Recovery of used frying oils

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001232A1 (en) * 1978-12-20 1980-06-26 Unilever Nv Process for producing a margarine
EP0013053A1 (en) * 1978-12-20 1980-07-09 Unilever N.V. A process for producing a margarine having a reduced tendency to spattering
US4325980A (en) * 1978-12-20 1982-04-20 Lever Brothers Company Process for producing a margarine having a reduced tendency to spattering
US6187355B1 (en) * 1998-06-08 2001-02-13 The University Of Georgia Research Foundation, Inc. Recovery of used frying oils

Similar Documents

Publication Publication Date Title
ES437911A1 (en) Dietary composition and methods of preparing
DE3262808D1 (en) Process for producing a spread starting from a bimodal dispersed phase
DE3264362D1 (en) A process for producing a spreadable emulsion
NL7314935A (en) Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
ES444983A1 (en) Stabilized water-in-oil emulsions and compositions
YU327371A (en) Process for the separation of isoprene from mixtures containing it
NL7502713A (en) PROCESS FOR THE PREPARATION OF EDIBLE EMULSIONS WITH REDUCED OXYGEN CONTENT.
DE3462745D1 (en) Stable liquid oil-in-water emulsion and process
US4016076A (en) Processing of emulsions
CS183712B2 (en) Method for treatment of wax nature hydrocarbon mixtures containing approximately 1 to 80 wt % of wax components for transport for example piping
NL7314934A (en) Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer
GB904620A (en) Stable antioxidant emulsions for use in paper manufacture
FR2087001A5 (en) Cleansing mixture - of ethoxylated alkylbetaine - and anionic surfactant
SU403757A1 (en) Flux
CS183752B2 (en) Mode of separating diolefins containing 4 or 5 carbon atoms from mixtures containing these diolefins
AT330683B (en) PROCEDURE FOR BREAKING OR SEPARATION OF USED COLD ROLLING EMULSIONS AND OTHER OL-IN-WATER EMULSION SYSTEMS
SU380694A1 (en) METHOD OF STABILIZING FATS TO OXIDATION
CA969346A (en) Stabilization of suspensions used in heavy-media separation processes
AT266733B (en) Process for froth flotation separation of magnesite from silicic acid and lime-containing impurities
NL7014190A (en) Oil-in-water emulsion contng hydrated lime, - and calcium chloride as additive for con-
IT1056201B (en) Reduction of carcinogens in tobacco smoke - cmpn alteration process and equipment
CA873648A (en) Axially split expanding plug of elastically flexible material for an anchor bolt or screw
FR2102642A5 (en) Wax coated tolite - granular explosive safely used in bulk and water resistant
FR1456923A (en) Process for the preparation of an emulsifier and emulsion stabilizer, particularly for the preparation and stabilization of ice cream and other similar products
FR2290155A1 (en) Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent