JPS55501008A - - Google Patents

Info

Publication number
JPS55501008A
JPS55501008A JP50014679A JP50014679A JPS55501008A JP S55501008 A JPS55501008 A JP S55501008A JP 50014679 A JP50014679 A JP 50014679A JP 50014679 A JP50014679 A JP 50014679A JP S55501008 A JPS55501008 A JP S55501008A
Authority
JP
Japan
Prior art keywords
spattering
margarine
phosphatide
producing
oil phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50014679A
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS55501008A publication Critical patent/JPS55501008A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
JP50014679A 1978-12-20 1979-12-18 Pending JPS55501008A (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (nl) 1978-12-20 1978-12-20 Werkwijze ter bereiding van een plastische margarine.

Publications (1)

Publication Number Publication Date
JPS55501008A true JPS55501008A (https=) 1980-11-27

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50014679A Pending JPS55501008A (https=) 1978-12-20 1979-12-18

Country Status (9)

Country Link
US (1) US4325980A (https=)
EP (1) EP0013053B1 (https=)
JP (1) JPS55501008A (https=)
AT (1) ATE790T1 (https=)
CA (1) CA1132837A (https=)
DE (1) DE2962404D1 (https=)
NL (1) NL7812335A (https=)
WO (1) WO1980001232A1 (https=)
ZA (1) ZA796868B (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3166202D1 (en) * 1980-11-27 1984-10-25 Unilever Nv A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin
PL1691627T3 (pl) * 2003-12-09 2009-05-29 Unilever Bcs Europe Bv Emulsja typu woda – w – oleju o polepszonych właściwościach rozpryskiwania
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602006019450D1 (de) * 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010010416A1 (es) * 2008-07-25 2010-01-28 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Agente antisalpicante
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20120128858A1 (en) * 2009-06-18 2012-05-24 Deborah Lynne Aldred Water-in-oil emulsion with improved spattering behaviour
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (https=) * 1900-01-01
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer

Also Published As

Publication number Publication date
NL7812335A (nl) 1980-06-24
US4325980A (en) 1982-04-20
WO1980001232A1 (fr) 1980-06-26
CA1132837A (en) 1982-10-05
ZA796868B (en) 1981-07-29
DE2962404D1 (en) 1982-05-06
EP0013053A1 (en) 1980-07-09
ATE790T1 (de) 1982-04-15
EP0013053B1 (en) 1982-03-31

Similar Documents

Publication Publication Date Title
DE2962404D1 (en) A process for producing a margarine having a reduced tendency to spattering
AU529061B2 (en) Colloidal aqueous composition
AU532217B2 (en) Preparation of 4,1:,6:-tricholoro-4,1:,6: -trideoxy - galactosucrose
AU506581B2 (en) Punch retainer
AU5935980A (en) Split type i.c. engine
JPS54161475A (en) Carton blank bender
AU5830980A (en) Split type i.c. engine
AU4562079A (en) Transmission reducing aerosol
AU4648879A (en) Synchronizer for transmissions
AU526341B2 (en) Low severity f.c.c. of resid oil
JPS5558998A (en) Blank form cutter
AU4837079A (en) Lubricant composition
AU512975B2 (en) Fliptop carton and blank therefor
AU504052B2 (en) Blank feeder
AU4341579A (en) Producing instant-soluble powdered yogurt
AU528874B2 (en) A process for the preparation of 1,5-dimethylbicyclo (3.2.1) octanol-8
AU3430378A (en) White p. v. c. composition gap corporation
SU700288A1 (ru) Ограничитель перемещени заготовки, преимущественно дл отрезных станков
IE790234L (en) Carton blank
AU526670B2 (en) Production of 5.6 dihydro-2-methyl-n-phenyl-1,4-oxathiin-3- carboxamide
AU528201B2 (en) Producing active coke
JPS5412921A (en) Collator
HK52085A (en) Draw punch
AU8746375A (en) Carton blank
AU545489B2 (en) 2,3-dihalogeno propionitrile production