ATE790T1 - Verfahren zur herstellung einer margarine mit verringerter neigung zum spritzen. - Google Patents

Verfahren zur herstellung einer margarine mit verringerter neigung zum spritzen.

Info

Publication number
ATE790T1
ATE790T1 AT79200775T AT79200775T ATE790T1 AT E790 T1 ATE790 T1 AT E790T1 AT 79200775 T AT79200775 T AT 79200775T AT 79200775 T AT79200775 T AT 79200775T AT E790 T1 ATE790 T1 AT E790T1
Authority
AT
Austria
Prior art keywords
margarine
making
reduced splashing
reduced
splashing
Prior art date
Application number
AT79200775T
Other languages
English (en)
Inventor
Johannes Henricus Maria Rek
Pieter Maria Jozef Holemans
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE790T1 publication Critical patent/ATE790T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
AT79200775T 1978-12-20 1979-12-18 Verfahren zur herstellung einer margarine mit verringerter neigung zum spritzen. ATE790T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (nl) 1978-12-20 1978-12-20 Werkwijze ter bereiding van een plastische margarine.
EP79200775A EP0013053B1 (de) 1978-12-20 1979-12-18 Verfahren zur Herstellung einer Margarine mit verringerter Neigung zum Spritzen

Publications (1)

Publication Number Publication Date
ATE790T1 true ATE790T1 (de) 1982-04-15

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200775T ATE790T1 (de) 1978-12-20 1979-12-18 Verfahren zur herstellung einer margarine mit verringerter neigung zum spritzen.

Country Status (9)

Country Link
US (1) US4325980A (de)
EP (1) EP0013053B1 (de)
JP (1) JPS55501008A (de)
AT (1) ATE790T1 (de)
CA (1) CA1132837A (de)
DE (1) DE2962404D1 (de)
NL (1) NL7812335A (de)
WO (1) WO1980001232A1 (de)
ZA (1) ZA796868B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE9430T1 (de) * 1980-11-27 1984-10-15 Unilever Nv Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
CA2429869C (en) * 2000-12-21 2010-02-02 Unilever Plc Food composition suitable for shallow frying comprising sunflower lecithin
WO2005058067A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011000865A (es) 2008-07-25 2011-05-30 Team Foods Colombia Sa Agente antisalpicante.
DK2346987T3 (en) * 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
EP2358743B1 (de) 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2442665B1 (de) * 2009-06-18 2013-03-27 Unilever PLC Wasser-in-öl-emulsion mit verbessertem spritzverhalten
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (de) * 1900-01-01
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase

Also Published As

Publication number Publication date
CA1132837A (en) 1982-10-05
EP0013053B1 (de) 1982-03-31
US4325980A (en) 1982-04-20
JPS55501008A (de) 1980-11-27
DE2962404D1 (en) 1982-05-06
WO1980001232A1 (fr) 1980-06-26
EP0013053A1 (de) 1980-07-09
ZA796868B (en) 1981-07-29
NL7812335A (nl) 1980-06-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee